Citysearch Editorial Review.
This pizza joint on Ventura Boulevard is a destination for locals, sports fans and casual celebrations. The lengthy menu spans 14 sandwiches from pulled pork (the chef’s specialty) to prosciutto and brie, all served on fresh baked bread. Dishes include bacon-wrapped filet skewers, grilled artichoke, salads, smoked chicken fettuccine, and cajun pasta. Pizza fans swear by both the deep dish Chicago-style pies and the 27 varieties of wood fired pizzas--from traditional Margherita and pepperoni to more modern shrimp pesto and even vegan soy.