fresh mozzarella, highly recommend pitfire location, fresh basil, fresh shiitake mushrooms, disappointing pitfire pizza
Start with a passion for being of service to our community. Build cool, inventive spaces. Add a blistering hot, wood fired oven. Get as
much local and seasonal food as you can. Start cooking. Make the best meals you can. Make friends with our patrons. Listen. Grow together.
Please join in. Together we can make something special happen. …
Awesome Food. Our food came out on time and was prepared just right. I would recommend this place to a hungry person the portions are huge! Service as ok but the food made up for it! I
Great place to meet family & friends. The smell as you walk past the open dining area and into the main part of this family friendly trendy pizzeria is heavenly. Once you make your way inside you know you
From the pumpkin pizza to caramel/feur de sel/olive oil....
I travel around LA for my job and I have been to all of the Pitfire locations, and I have always been impressed. The first time I went back in the day was because their pumpkin pizza was served at a nearby art gallery. I went in to discover Auntie Em's cupcakes and delicious pizzas.
I highly recommend any Pitfire location!
Pumpkin Pizza is back for Fall! Also a tatsy spicy lamb sausage...come on by and give them a try!
Citysearch Editorial Review. The latest location of this L.A.-based pizza chain is a welcome addition to the Westside’s casual dining scene. The large, inviting space features wooden tables, exposed ductwork and a kitschy vintage bingo sign on the wall, while a fire-engine red, wood-burning pizza oven serves as a dramatic focal point in the open kitchen. Customers order at the counter, then take a seat inside or on the outdoor patio and wait for food and drinks to be brought out by the friendly servers (who will also take orders for more food or another round of beverages). The menu includes pasta dishes such as fennel sausage and kale over bowtie pasta, and salads like the veggie-filled hand-chopped salad and grilled steak salad with romaine and arugula, bleu cheese and candied walnuts, but it’s the thin-crust, wood-fired pizzas that are the stars of the show--the traditional margherita (fresh mozzarella, tomato sauce and hand-torn basil) is excellent, while the burrata pie (burrata, caramelized onion, arugula, hazelnuts and pesto) is a new classic. Desserts are also a must-try, especially the seriously addictive chocolate-chunk cookies and the Straus Family Farms organic soft-serve ice cream topped with a salty-sweet, house-made caramel sauce with Maldon salt.
Disappointing!. Pitfire Pizza on Washington Blvd was disappointing at best and gross at worse! After the distracted cashier got my order wrong, then fixed it without apology, the pizzas finally arrived ice cold and completely unseasoned. We asked 3 people before we could get salt. The open kitchen allowed us to observe that one cook kept wiping his hand on his nose then handling food! We were billed $2 each for our little bottles of arrowhead water. This place must be all about the hype, because it's definitely not about the food!
Pizza that's not the pits. The fourth location of Pitfire Pizza in Culver City is just as committed to providing its patrons with the freshest ingredients and impeccably-topped pizzas as its sister restaurants in North Hollywood, Downtown LA and Westwood. Loyalists swear by the burrata pie with sweet caramelized onions, arugula, hazelnuts, and pesto, but pizza purists will be equally pleased by the (nitrate-free) pepperoni pie. The typically drab slice is transformed from ordinary to upscale with the addition of fresh mozzarella and inch-long pieces of fresh basil. More health-conscious diners can't go wrong with the roasted vegetable platter that showcases seasonal selections from the Santa Monica Farmer's Market. They can go wrong, however, if they opt to pass up dessert. The in-house baked chocolate chip cookies are better than most versions at the bakeries around town. Or, at the very least, far better than they need to be for a pizzeria with nitrate-free pepperoni and farmer's fresh shiitake mushrooms.
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