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(323) 663-6885
3823 W Sunset Blvd
Los Angeles,
CA
90026
34.091053
-118.279024
Neighborhoods: Silver Lake, East LA
Hours:
Monday Closed
Tue-Sat 1130am-3pm Lunch
530pm-930pm Dinner
Sunday 1130am-3pm Brunch
3pm-5pm Harvest Call
Price:
$$
Last updated 6.11.11
Category:
Catering Services:
Restaurant Special Features:
Local Favorite, Lunch Spot, Organic, Brunch, Carry Out, Outdoor Dining
Cuisine:
What People Are Saying About Forage
Featured Review
Mar Yvette
Contributor
In case you hadn't noticed (we'll wait till you get your face out of that McDonald's bag), there's a growing food movement headed in a more natural, local and sustainable direction. So it was only a matter of time before a place like this cropped up. From the outside it might be mistaken for some sparse boutique (a mix of glass and white exterior/interior walls with nothing more than a small brushed-silver sign), but this unit is, as its name clearly states, a modern day forage find. Not only does the kitchen harvest food from local farms and ranches, but it also actively seeks produce from…
Editor's Tips
- Know Before You Go:
- Sundays from 3pm-5pm is Harvest Call, which allows visitors to offer home-grown produce for use in the restaurant's dishes. You can also check for dally updates on the Forage site and Facebook page.
| food quality | 100.0% positive |
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|---|---|---|
| menu variety | 100.0% positive |
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| service | 100.0% positive |
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05/07/12
Using local and organic ingredients,
by adriannaa
Using local and organic ingredients, the varies daily. Great spot for a solid dinner. I always gravitate toward the specials board!
03/09/10
A bright spot for fresh artisan-made food
by TastyLA
Sunset Junction has been waiting for Forage LA-- a place where food is actually delicious, the counter service is mostly snappy and ladies-who-lunch (yes, there is such a thing in Silver Lake) can have perfect quiche and a light soup or salad. I heard it referred to as "a Boston Market for hipsters," and the description, though somewhat of a putdown, is accurate. There's a choice of mains (like the oh-so-light quiche $6.50) and several sides; sandwich selection is limited but the open face chicken salad had chunks of chicken, raisins, celery and topped a slice of crispy Bread Bar bread. The brioche are so appealing you'll want to try both the savory (with cheese) or the cinnamon-topped. On Sunday afternoon, bring in extra produce from your garden; if the chef-owners like it, they may add it to the menu and name it after you. I had a locally grown blood orange agua fresca ($3.00)
- Pros: Local ingredients, interesting menu prepared well
- Cons: Limited choices
The Details on Forage
Place Categories:
- delicious artisanmade food
- perfect quiche
- perfect salad
- perfect light soup
- like chefowners
- crispy bread bar bread
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