Cleo

Audrey N.

Joined 3 months ago

This is one of the best place I have been to in a very very long time! Every dish was made with so much tasty flavor.

We ordered:

Artichoke flatbread

Merguez flatbread

Grill Octopus

Mussel Tagine

Slider Meat

Roasted Lamb

Brussel Sprouts

All were so amazing!

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Susannah Hart J.

Joined 1 year ago

Fantastic. The atmosphere can be casual or romantic depending on where you set which I love about this place. The waiters are SO informative (they REALLY know the menu and culture) and the best part...the FOOD! Not to mention their amazing cocktails!

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Mission1

Joined 3 years ago

Go for Joe. Go when Joe is working and be sure to eat at the bar. You can't miss him, he's a tall birdy looking gentleman who always looks like he's a second away from breaking into the Longhorns fight song. He made great suggestions on the menu, and makes great cocktails too. "Hook 'em Horns". Be sure to ask him about the R&B story.

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Mar Yvette

Joined 6 years ago

Citysearch Editorial Review. Surprise! Yet another Mediterranean restaurant opened in LA in Fall 2010. But lest you forget that Cleo comes courtesy of SBE--it's located in the group's lush Redbury Hotel--this is one dining spot that promises a real scene alongside the sustenance. The space is shiny and swank with a sepia toned, larger-than-life photo of Cleopatra greeting guests at the entrance, a bar area topped by a dreamy nude portrait, stainless steel exhibition kitchen (including a wood-burning oven) where the chef & co. keep the dishes flowing, and glowing light fixtures that make everyone in the room look just a little better. As for the menu, guests are encouraged to order at least a few small plates each to sample everything from mezzes and flatbreads to fish tagine and Merguez sausage. The brussels sprouts--shredded, salty, chewy, crispy pieces sauteed in oil and tossed with almonds, capers and red wine vinaigrette--will change your life.