Chef Adrien Nieto, a FOX-TV MasterChef alum and Ventura's Jolly Oyster Consultant, to prep a meal that will focus the stunning seafood of Baja California for Cinco de Mayo. This will be a pop up. The prix fixe menu is $50 not inclusive of tax and gratuity.
Wow, there needs to be more joints like this. Free wifi, great food, friendly atmosphere, and non touristy for Hollywood blvd.
If you go to Tiago for the coffee (which is quite good) and ignore the food menu, you're missing out. Their Greek chicken wrap is a hefty salad, chicken, hummus and a wrap, rolled together like a burrito. Get the herb potatoes as your side, and won't be disappointed.
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