Vietnamese fusion fare with a molecular gastronomy edge and flair. Truly unique food and creative handcrafted cocktails. The chef elevates his food - literally - to an art. The only caveat here is that you must not have an aversion to fish sauce.
Molecular gastronomic Asian-fusion place known for creative cocktails, strong flavors on small plates and a staff known for stirring up trouble in the local media.
I'm comfortable with saying that the food here is like art. You'll want to take a few moments before you dig in to just study the plate, the way the food is arranged, what garnishes are used, etc. Everything is interesting and luckily for all of us, everything is delicious. The desserts will blow you away. Don't skip the birch ice--it's like an edible snow globe.
Vietnamese with a molecular gastronomy twist! Innovative dishes that will awaken your palette.
Seriously good. I went to Red Medicine last weekend and boy was I impressed. Every dish was better than the next. The presentation of the dishes was beautiful as well. You must try the brussel spouts, the papaya salad (SO refreshing), the soft shell crab, jidori chicken and the pork (which I don't eat, but everyone that I was with loved). The place had a really cool vibe as well and our service was great. This is my new favorite place!
Favorite New Restaurant In LA.
Great fresh creative food w/ cocktails to match. Staff very nice & friendly. My new favorite in LA.
I only wish Lukshon, which is walking distance to my house was anywhere as good as Red Medicine.
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