The Parish is a Casey Lane gastropub with amazing beer flight selections and some of the best grub in town. Try the bone marrow and oyster poutine. They're classic pub food with a slightly fancy twist. They also do great ricotta dumplings.
Small plates done with gusto. Devolved eggs are fun, fries are definitely fried in fat and ricotta dumplings melt in your mouth. Soundtrack is the only sore spot.
The menu is always changing which is a great thing! Their fried chicken is juicy and tender.
This architecturally awesome space houses Chef Casey Lane's newest joint and if you're a fan of the bone luge, be sure to order a shot of sherry with your marrow!
New gastropub concept from Casey Lane. But not your normal, ho-hum gastropub, but more of a fancified version. Think decadent bone marrow, perfectly executed pot pie and some of the best lentils I've ever had. And the cocktail menu is legit too.
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