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Noir
Tips for Noir
April 29, 2010
Don't call them tapas.
With an extensive wine menu and some seriously good deals on wine flights, you might be tempted to order a glass for every small plate (don't call them tapas) you order.
Highlights included the fried catfish currently on their Spring Fling menu, veggies like squash and the brussel sprouts from the steak plate. I also enjoyed the cheese plate and dessert.
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