(323) 653-1683
433 N Fairfax Ave
Los Angeles,
CA
90036
34.079
-118.3617
Neighborhoods: CBS Television City, Central LA
What People Are Saying About Schwartz Bakery
The Editor
Tara Lis
Citysearch
Bursting with energy throughout the day--starting with the early-to-rise bagel crowd, followed by noontime families and early dinner folk--this airy eatery entices with its warm and welcoming vibe, comfy wicker chairs and chainy coffeehouse vibe. The expansive menu features both made-to-order sandwiches and prepacked versions; there's even ready-made sushi rolls. The capuccino bar leads to lingering, even as busy soccer moms make their way in to pick up special order confections from the "Magic of Cakes" book.
Delicious desserts, but lines get long
by jenheidir
This store knows how to do chocolate desserts! The chocolate challah bread and croissants I?ve had from there are just so light while filled with rich, chocolate flavor. Their cookies and rugelach are fantastic, too. However, I?ve had to wait in line at this place from 5 ? 20 minutes every time I?ve gone. Plus, there were a bunch of flies swarming around the dessert cases last time I was there. Kinda takes away from the eating experience. Schwartz also has a sandwich and salad station, but I?ve never tried it.
The Details on Schwartz Bakery
Parking:
There's no lot for the bakery itself, but Western Kosher allows patrons to use the spaces behind it. Very limited metered street parking is the only other option.
Know Before You Go:
Note that the shop closes two hours prior to sundown on Fridays, and is not open Saturday at all.
When to Go:
On Wednesdays, you can get 18 bagels for the usual price of a dozen. Just be sure and get there early--by 10am, ideally--sell outs are the norm.
Save Time:
It's ideal to provide at least two days notice for specialty cakes, but it's also worth a try if you need it one day out.
When to Go:
On Wednesdays, you can get 18 bagels for the usual price of a dozen. Just be sure and get there early--by 10am, ideally--as sell-outs are the norm.






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