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445 S Figueroa St,
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High class Mexican-style favorites like
tortilla soups, ceviches and chile rellenos from Mary Sue Milliken and Susan Feniger of Food Network's Two Hot Tamales.
Border Grill has one of the best happy
hours in town. Cheap and tasty cocktails and bar bites. Perfect for a stop going to the theater downtown. And their green corn tamales make my knees weak!
Summer cocktail menu is killing it!
Small bites for happy hour are a must: quinoa fritters, mini sopes, mushroom ceviche. Fresh corn tamales are delish!
Their Pan-Latin Ciudad enjoyed a long run, but chefs Mary Sue Milliken and Susan Feniger eventually converted its downtown space into another Border Grill, replicating the menu that made them famous. This location complements the duo's…
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