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Contributor

Joined 10 years ago

For more than 60 years, this all-American institution has been serving its signature chicken and home-style sides.. In Short
Established in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel Sanders. Modern additions to the menu include oven-roasted renditions of its chicken sandwiches, popcorn chicken, potato wedges and wraps. Classic sides include flaky, oversized biscuits, steaming-hot mashed potatoes and gravy, smoky-sweet baked beans and crisp, generously dressed coleslaw. Kids and adults love the "little bucket" parfaits of pudding desserts.

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the_opinionated

Joined 8 years ago

Limited menu. This specific location which is located in a little mini shopping center does not serve "chicken littles" or "nuggets". Both of which were staples of my diet growing up as a wee lad. I know they are still made as I ordered some awhile back at the K.F.C near U.S.C. Despite their limited menu, the food is served fast and effectively. I recently tried the snackers (chicken strip sandwiches). They were much larger than I expected. 2 snackers filled me up for three hours. Good budget dining!