Chef Roy Choi's Caribbean inspired restaurant is all sorts if wonderful. From the bright eclectic decor and beautiful patio to the exceptional menu. Brunch is is as good if not better than dinner. The festival bread, spicy ribs and 'we be yammin' dessert are all noteworthy.
An unexpected brunch with anything from oxtail soup to savory festival breads served with run honey, this is a colorful stop. Chef Roy Choi brings an eclectic blend of Caribbean, Asian, and French all into one happy Sunny Spot. Don't forget to try Death in the D.R.!
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