attracted by the restaurant's name "Chicago for Ribs," i went into this restaurant w/ quite high expectation. maybe cuz my expectation was way too high, the food, especially the ribs, seem quite disappointing. although the portions are huge, and the meat does fall off the ribs easily; however, the sauce was the killer. it was too salty for me.
Stick to your ribs!.
My sister had a thing about getting ribs while visiting LA in June. Great choice! The restaurant is not that far from LAX with ample parking and right on the main drag to Marina Del Ray and beyond. The food was excellent and the staff was very pleasant and efficient. You have to try the rib combos-I had the one with pork baby backs and chicken tenders. The seasoning on the chicken was the best I ever had. Corn bread and beans are a choice for sides (unusual except at the Mom and Pop restaurants) and the onion rings were very crispy and plentiful. Glad we stopped!