Chicago For Ribs

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Contributor

Joined 10 years ago

Editorial Review. Family-friendly rib joint specializes in baby backs; also serves steaks, seafood, huge appetizer platters including the "world famous" onion rings.

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bananitabran

Joined 8 years ago

Great Tri-Tip. I love the tri-tip here. I get it either medium or medium rare. The meat is tender and juicy, with a smoky taste. And the fries, ooohh, they are good....

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tofutratra

Joined 9 years ago

just average.... attracted by the restaurant's name "Chicago for Ribs," i went into this restaurant w/ quite high expectation. maybe cuz my expectation was way too high, the food, especially the ribs, seem quite disappointing. although the portions are huge, and the meat does fall off the ribs easily; however, the sauce was the killer. it was too salty for me.

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Bboop626

Joined 11 years ago

Stick to your ribs!. My sister had a thing about getting ribs while visiting LA in June. Great choice! The restaurant is not that far from LAX with ample parking and right on the main drag to Marina Del Ray and beyond. The food was excellent and the staff was very pleasant and efficient. You have to try the rib combos-I had the one with pork baby backs and chicken tenders. The seasoning on the chicken was the best I ever had. Corn bread and beans are a choice for sides (unusual except at the Mom and Pop restaurants) and the onion rings were very crispy and plentiful. Glad we stopped!