Sizzler

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servicesearcher

Joined 3 years ago

Prompt service, good food. My steak (medium rare) and collosal shrimp meal was VERY good but I was most impressed with the speed of service on a busy Sunday. My waitress was friendly and professional. I didn't visit the salad bar but it looked very busy. Very tasty meal for t he price.

My only negative comment is that if you want a well-done steak you must tell the cashier that you don't want any pink inside your steak.

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Contributor

Joined 10 years ago

Comfortable family restaurant serves up grilled steaks, seafood and a mammoth salad bar.. In Short
Established in California in 1958, this all-American chain is decked out with stone accents, dark woods, and classic photography that hearkens back to the restaurant's beginnings. The original menu featured four steak options; today, guests choose from steaks, burgers and sandwiches, St. Louis-style pork ribs, and signature "sizzlin' platters" of garlic-herb chicken or grilled seafood. The famous salad bar offers more than 90 items, including desserts and hot appetizers.