good service, good call
Budget-minded families and travelers make a run for America's leading taco chain..
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
when you just have to have it. taco bell cravings are legendary- there's no denying them. My faves include the classic double decker taco, nacho cheese chalupa, and caramel apple empanada. mmm...service is good here- when i go it's usually deserted. this taco bell is a good call
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