Taco Bell

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Contributor

Joined 10 years ago

Budget-minded families and travelers make a run for America's leading taco chain.. In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.

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jericsmall

Joined 7 years ago

More cheap eats, standard Taco Bell fare. Ya, it's basically like any other Taco Bell. Parking can be a bit difficult at times, but the food is pretty much as you'd expect...GOOD. Taco Bell is one of my vices. Unfortunately, my belt line tells. I'm a 3 soft taco fan with a side of plain nachos (with the melted cheese dip), plus an uber large Pepsi. :-)

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davidgc

Joined 6 years ago

May not be on your diet but always worth it. I always find myself at Taco Bell at least twice a month. I cant help it. The Supreme burritos are very tasty. I stick to the Mild Salsa sauce though. The Fire sauce is way too hot for me. Pepsi is offered there unlike some fast food places.

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drluv99

Joined 9 years ago

Taco Bell Rocks!. How can you go wrong? Burritos, tacos, quesadillas, everything is delicious and inexpensive. I have to stop by the Bell at least once a week to get my fix.

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YES I CAN

Joined 8 years ago

Bring back the Chihuahua. Good value for your buck. As soon as I'm off work I make a run for the border. Authentic mexican cuisine at it's finest!