Chaya Brasserie
(310) 859-8833
8741 Alden Dr
(at N George Burns Boulevard)
Los Angeles,
CA
90048
34.0754
-118.3812
Neighborhoods: Central LA, Beverly Center
Hours:
Mon-Thu 11:30am-2:30pm, 6pm-10:30pm
Tue-Thu 10:30pm-11:30pm
Fri 11:30am-2:30pm, 6pm-12am
Sat 11am-2:30pm, 6pm-11pm
Sun 11am-3pm, 6pm-10pm
Price:
$$$$
Last updated 7.06.09
What People Are Saying About Chaya Brasserie
The Editor
Contributor
Citysearch
In Short
The eye-catching setting begins with a central bamboo tree opening into a dining space of black-tiled floors and slanted mirrors, and leads to a narrow covered patio. As the bar crowd keeps the buzz going, the waitstaff weaves around to deliver attentive service. Owner Yuji Tsunoda began his L.A. legend of Asian-inspired French cuisine in the '80s. Some of the most well-known dishes here are the signature rib eye steak in three-peppercorn butter and Chaya chicken with pommes frites or mashed potatoes. Don't be afraid to order chicken: The free-range bird surrenders to the fork with natural flavor enhanced by creamy Dijon and mashed potatoes (or crispy fries).
User Reviews
socalipa
February 17, 2009
My friend and I decided to take advantage of the restaurant's DineLA menu. Upon arrival, we waited about 10 seconds (not a truly terrible thing) before the hostess placed her call on hold and acknowledged us. She then led us to a small, circular AND WOBBLY table at the back of the restaurant next to the kitchen. When we took a look around, we noticed that there were literally 4 PEOPLE in the restaurant dining area (both couples had much better tables than we did). We asked to be seated somewhere else, and our only other option was the small circular table right in front of our original table. Apparently, the 4-person table next to us was out of the question. Disgusted, I pointed to a table with bench seating. After the waiter went to ask the hostess if that was okay, we were finally seated. Dinner itself was so-so. I understand that perhaps ordering from a prix fixe menu during restaurant week may not be the best indicator of the restaurant's true quality, but it should be similar, no? My short ribs were a bit dry, but my friend did enjoy her risotto. What made the evening worse was when the waiter, Raphael, placed the bill on our table WHILE WE WERE STILL EATING DESSERT. (The restaurant, by the way, was only about half full. And the seats two tables down from us - undoubtedly his territory - was empty.) He even had the audacity to check on it a few minutes later. I only get to see my friend about once a month, so our dinners together are usually a couple hours long. We've never had an experience like this before. We felt so rushed and uncomfortable that we hastily paid our bill and cut our conversation short. So unless you want to eat mediocre food at a table in a subpar location while getting the evil eye from the waiter, by all means, don't try Chaya. In the vast city that is LA, I'm sure you can find a better food experience in a better atmosphere with better service.
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Anna2009
January 09, 2009
Food, service, ambiance - everything is flawless. I've been to many places, but Chaya is the best by far. You get your moneys worth here.
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ran7002
October 03, 2008
The restaurant is very good. Wait staff was friendly and personable. However, DO NOT VALET PARK THERE. My vehicle was damaged while in their possession and they are refusing to take responsibility. BEWARE!!!
read full reviewThe Details on Chaya Brasserie
Parking:
It costs $4.50 (plus tip) to valet park your car, so skip it and park at a meter on Robertson--they're free after 6pm.
The Extras:
Chaya Brasserie will cater your event and work with you to create a menu. Call catering manager Francis Liong at (310) 859-8833 to get started.
Parking:
Valet your car or try a meter on Robertson--they're free after 6pm.
The Extras:
Chaya Brasserie also offers catering services. Call for more info.
Category:
Payment Methods:
American Express, Visa, Diners Club, Discover, MasterCard
