Michel Richard Patisserie

Contributor

Citysearch

The Scene
This classic French pastry shop was originally owned by celebrated chef Michel Richard, who went on to open Citrus. Under new ownership for more than a decade, the quaint storefront still dishes out the same tempting treats. A steady stream of customers pick up cakes to go, while others linger at the sidewalk tables, munching on croissants and espresso.

The Food
A short list makes up the lunch menu, with dishes such as quiche Lorraine and salade nicoise. But with dozens of sweet and savory pastries behind the glass counter, it would be remiss not to indulge in the sinful sweets. Chocolates, like the Opera (layers of coffee cream, espresso and chocolate), and the Mado (layers of praline, chocolate-vanilla cream and hazelnuts), are only for those with a serious sweet tooth. The miniature fruit tarts are exquisite--the lemon is sweet-sour and the pear is barely sweet and luscious.