Also I was very impressed with Ricardo and the female cashier next to him dealing with a customer with special needs, they were especially accommodating, they even had an employee bring out the food. This was really nice in a fast food establishment trying to run a volume business and I really liked that. Will come back.
Please put MORE chicken in the Pollo Bowls please please please.
Mexican fast-food chain serves up authentic citrus-marinated chicken and a variety of burritos and pollo bowls.. In Short This restaurant's first roadside chicken stand opened up in Guasave, Mexico in 1975. A family-inspired recipe of chicken marinated in herbs, spices and citrus juices was an overnight success and the Mexican chain opened its first American location in Los Angeles in 1980. Ever since, customers have been devouring the house specialty--zesty flame-grilled chicken served with tortillas and fresh salsa. Other menu options include pollo bowls (rice and chicken), salads and quesadillas.