Menu for Villa Blanca

Lunch
|
Dinner
|
Brunch
|
Desserts
|
Wine
|
Bar & Cocktails

Lunch

Appetizers‏

13.00 Grilled Jumbo Asparagus Served w/ lemon & shaved parmesan

16.00 Crispy Rock Shrimp Lightly tempura battered & tossed w/ spicy harissa aioli & ponzu sauce

14.00 Beef Carpaccio Thinly sliced filet mignon served w/ mache & shaved parmesan salad w/ wasabi aioli

16.00 Lobster Crisps Miniature taco shells stuffed w/ a maine lobster salad & served w/ a ginger guacamole

13.00 Crispy Calamari Sprinkled w/ sea salt, shaved parmesan & garnished w/ paprika

16.00 Ahi Tuna Tartare Raw ahi mixed w/ avocado, green onion, ginger & sesame oil & topped w/ house truffle chips

11.00 Prosciutto & Melon Cantaloupe & honeydew accompanied‏ w/ prosciutto di parma

12.00 Crispy Rice & Spicy Tuna Ahi tuna mixed w/ our harissa aioli atop four pan seared rice cakes & garnished w/ red jalapeno

13.00 Caprese a La Villa Blanca Burrata, heirloom tomatoes & avocado layered w/ fresh purple basil & a balsamic reduction

11.00 Villa Blanca Vegetable Miso Soup Hon-shimeji mushrooms, white beans, asparagus, & cabbage in a white miso-coconut broth Options: Chicken (+5.00) , Rock shrimp (+5.00)

Salads

16.00 The Blanca Chopped Salad Organic greens & romaine in our balsamic dressing, w/ red onion, point reyes blue cheese, toasted pine nuts, sweet corn, shredded chicken, avocado, seasonal tomatoes, & egg Options: Bacon

15.00 Char-Grilled Chicken Salad In butter lettuce cups topped w/ grilled sweet corn, red onion, toasted pine nuts, avocado & finished w/ a lemon dijon vinaigrette

15.00 Salad Dimitrius Greek salad w/ romaine,‏ feta, tomatoes, avocado, persian cucumber, kalamata olives, red onion, & assorted bell peppers w/ the chef’s greek dressing Options: Tiger prawns (+5.00)

21.00 Salade Nicoise Seared peppercorn ahi tuna over a bed of field greens, green beans, egg, nicoise olives, new potatoes, red onion & teardrop tomatoes tossed in our French dressing

16.00 Caesar Salad Baby romaine tossed in‏ our caesar dressing w/ croutons & shaved parmesan Options: Chicken (+5.00) , Shrimp (+5.00)

22.00 Fresh Lobster & Crab Salad Organic greens & arugula w/ mango, & cherry tomatoes in our dijon vinaigrette

25.00 Grilled Salmon Salad Over a mixed arugula & spinach salad w/ shaved fennel & mandarin oranges in a white balsamic vinaigrette

Sandwiches

15.00 Grilled Farmer's Market Vegetables Baby eggplant, green &‏ yellow zucchini, mushrooms, fire roasted bell peppers, & mozzarella w/ pesto mayo

18.00 Roasted Chicken Flatbread Sandwich Maple cured bacon, avocado, spinach, feta cheese, & pesto aioli

17.00 Smoked Turkey & Cranberry Flatbread Sandwich Melted white cheddar, baby romaine & a cranberry-sage aioli

25.00 Filet Mignon Sandwich Thinly sliced filet w/ sautéed onions, provolone, arugula & our spicy harissa aioli

Pasta

15.00 Vegetarian Spaghetti Genovese Green beans, asparagus, yukon‏ gold potatoes, & toasted pine nuts in fresh pesto Options: Chicken (+5.00)

16.00 Spaghetti Lolita Shredded chicken, vine ripened tomatoes, spinach & toasted pine nuts in a white wine sauce

19.00 Linguine Vongole Traditional presentation of clams in a white wine sauce Options: Mussels (+8.00)

16.00 Fusilli & Chicken Sun-dried tomatoes, broccoli in a white wine sauce

18.00 Pappardelle Bolognese Rustic ground beef & lamb ragu w/ onion, carrots & shaved parmesan

21.00 Penne & Rock Shrimp Asparagus & rock shrimp in a tomato cream sauce

16.00 Farfalle Carbonara Prosciutto & peas in a light cream sauce Options: Chicken (+5.00)

24.00 Penne “Arra-Blanca” & Tiger Prawns Butterflied tiger prawns w/ spicy seasonal tomatoes, crushed red pepper, garlic & fresh basil

20.00 Penne Salmon Salmon tossed in a light tomato cream sauce

24.00 Rock Shrimp & Asparagus Risotto Creamy arborio rice served w/ rock shrimp & sautéed jumbo asparagus

20.00 Risotto w/ Wild Mushrooms & Sweet Peas Foraged mushrooms sautéed in a creamy arborio rice & finished w/ white truffle oil Options: Chicken (+5.00)

Flatbread Pizza‏

15.00 Italian Pizza Fresh Italian tomatoes, mozzarella cheese, tomato sauce, fresh basil & parmesan

19.00 Barbeque Chicken Villa blanca hickory barbeque sauce, caramelized onions & fresh micro cilantro

17.00 Garden Vegetable Artichoke hearts, eggplant, zucchini, fire roasted bell peppers, broccoli, red onion, button mushrooms, kalamata olives & feta cheese Options: Chicken (+5.00)

22.00 Smoked Salmon Red onion, chives, & mozzarella

25.00 Meat Lover Filet mignon, pepperoni, Italian sausage, prosciutto & bacon w/ mozzarella cheese

24.00 “Sushi” Pizzeta (Cheese-Less) Fresh salmon & tuna sashimi w/ sliced tomatoes, mozzarella red onions, micro cilantro, avocado, eel sauce & wasabi aioli

Entrees

18.00 The Villa Blanca Burger Certified domestic kobe beef w/ wisconsin white cheddar & spicy mayonnaise on a brioche bun, served w/ an organic baby green salad & French fries

24.00 Marsala Mushroom Chicken Roasted free range chicken breast w/ a mushroom-marsala sauce served w/ roasted potatoes & grilled asparagus spears

25.00 Villa Blanca Fish & Chips Lightly guinness beer-battered tempura whitefish served w/ a fresh organic baby green salad & French fries

21.00 Chicken Milanese Thinly sliced free range chicken breast encrusted w/ panko & cornflakes served w/ lemon, roasted potatoes & vegetables

25.00 Honey Roasted Salmon With a ginger-soy glaze, steamed vegetables & roasted potatoes

24.00 Pan Roasted Dover Sole With a lemon caper beurre-blanc served w/ steamed broccoli & steamed new potatoes

29.00 Steamed Chilean Sea Bass In a pinot blanc, lemon grass, ginger & wild mushroom broth, accompanied by sauteed vegetables & roasted potatoes.

30.00 Seafood Paella Grilled mediterranean langoustine, rock shrimp, calamari, tiger prawns, clams, black mussels & Italian sausage mixed into saffron risotto

34.00 Roasted Prime Filet Mignon Finished w/ sweet soy truffle sauce & served w/ French fries & a mixed green salad

Dinner

Appetizers‏

13.00 Grilled Jumbo Asparagus Lemon & shaved parmesan

14.00 Crispy Calamari Sprinkled w/ sea salt, shaved parmesan & garnished w/ paprika

16.00 Beef Carpaccio Filet mignon served w/ mache & a shaved parmesan salad w/ wasabi aioli

16.00 Ahi Tuna Tartare Raw ahi mixed w/ avocado, green onion, sesame oil & topped w/ truffle chips

14.00 Crispy Rice & Spicy Tuna Ahi tuna mixed w/ our harissa aioli on pan seared rice cakes w/ red jalapeno

16.00 Crispy Rock Shrimp Lightly tempura w/ spicy harissa aioli & ponzu sauce

16.00 Tuna Sashimi Ahi served w/ green‏ onions & finished w/ a truffle- ponzu sauce

18.00 Baked King Crab Rolls King crab wrapped in soy paper w/ risotto & served w/ a spicy aioli

16.00 Lobster Crisps Miniature taco shells stuffed w/ a maine lobster salad & a onion-ginger guacamole

11.00 Villa Blanca Vegetable Miso Soup Button mushrooms, white beans, asparagus, cabbage in a white miso-coconut broth Options: Chicken (+5.00) , Rock shrimp (+5.00)

Salads

15.00 Caprese a La Villa Blanca Burrata, heirloom tomatoes & avocado w/ fresh basil & a balsamic reduction

16.00 Caesar Salad Baby romaine tossed in our caesar dressing w/ croutons & shaved parmesan Options: Chicken (+5.00) , Shrimp (+5.00)

15.00 Pandora's Salad Peaches, buffalo mozzarella, mint,‏ prosciutto all on mâche w/ a chili honey vinaigrette

22.00 Fresh Lobster & Crab Salad Organic baby greens & arugula w/ mango & cherry tomatoes in our dijon vinaigrette

16.00 Red & Golden Beet Salad Herb roasted & sliced over a bed of mâche w/ chèvre & candied walnuts w/ a white balsamic vinaigrette

Pasta

19.00 Fusilli, Sausage & Sweet Peas Italian sausage w/ sun-dried tomatoes in a pink sauce

17.00 Vegetarian Spaghetti Genovese Green beans, asparagus, yukon‏ gold potatoes, & toasted pine nuts in fresh pesto Options: Chicken (+5.00)

22.00 Linguine Vongole Traditional presentation of clams in a white wine sauce Options: Mussels (+8.00)

16.00 Spaghetti Lolita Shredded chicken, tomatoes, spinach & toasted pine nuts in a white wine sauce

19.00 Pappardelle Bolognese Rustic ground beef & lamb ragu w/ onion, carrots & shaved parmesan

21.00 Penne & Rock Shrimp Asparagus & arugula in‏ a marinara sauce

Farfalle Carbonara 16 Prosciutto & peas in a light cream sauce Options: Chicken (+5.00)

25.00 Penne “Arra-Blanca” & Tiger Prawns Butterflied tiger prawns w/ seasonal tomatoes, crushed red pepper, garlic & purple basil

32.00 Mixed Seafood & Penne Shrimp, salmon, bass, lobster, crab, mussels, & clams in a white wine garlic sauce

Entrees

26.00 Herb & Garlic Roasted Chicken Breast Served w/ an orange reduction w/ mashed potatoes & sweet peas

35.00 Miso-Glazed Black Cod Marinated then broiled & served w/ steamed white rice & sauteed broccoli

35.00 Lobster & Crab Sole Dover sole in a lobster & crab sesame sauce served w/ new potatoes & broccoli

32.00 Seafood Paella Grilled mediterranean langoustines, rock shrimp, calamari, tiger prawns, black mussels, manila clams & Italian sausage over a saffron risotto

35.00 Grilled Australian Lamb Chops Glazed w/ villa blanca’s sweet & spicy mint sauce w/ mashed potatoes & green beans

29.00 Seared Ahi Tuna With a ginger-miso reduction, complemented by mashed potatoes & grilled asparagus

28.00 Grilled Organic Salmon Scottish salmon seasoned w/ seven spice rub & finished w/ a sweet & spicy glaze served w/ mashed potatoes & grilled asparagus

34.00 Veal Marsala Thinly sliced veal sirloin pan roasted in a marsala wine reduction & served w/ roasted potatoes & asparagus.

27.00 Lemon Chicken Roasted free range chicken breast w/ a lemon sauce & capers served w/ roasted potatoes & grilled asparagus spears

33.00 Roasted Chilean Sea Bass Mango chipotle chutney accompanied by black beluga lentils & roasted baby vegetables

27.00 Villa Blanca Fish & Chips Guinness beer-battered tempura whitefish served w/ sweet peas & French fries

27.00 Marsala Mushroom Chicken Roasted free range chicken breast w/ a mushroom-marsala sauce served w/ roasted potatoes & grilled asparagus spears

39.00 Roasted Prime Filet Mignon Encrusted w/ peppercorns & finished w/ a plum wine bordelaise served w/ mashed potatoes & broccoli

27.00 Grilled Dover Sole Finished w/ lemon-caper sauce & served w/ broccoli & steamed new potatoes

26.00 Chicken Milanese Thinly sliced free range chicken breast encrusted w/ panko & cornflakes served w/ mashed potatoes & broccoli

45.00 Grilled Prime T-Bone Steak Finished w/ sweet-soy truffle reduction & served w/ French fries

Brunch

Drinks‏

8.00 House Sangria

8.00 Villa Blanca Mimosa

8.00 Bloody Mary

Specials

10.00 Caesar Salad Baby romaine hearts lightly tossed in our caesar dressing & crowned w/ our signature croutons & shaved parmesan

10.00 Prosciutto & Melon Cantaloupe & honeydew accompanied w/ prosciutto di parma

Pastas

10.00 Spaghetti Marinara Villa blanca’s marinara sauce simmered w/ fresh tomatoes. Options: Chicken (+5.00) , Shrimp (+5.00)

10.00 Penne Arrabiata Slightly spicy, fresh vine ripened tomatoes, crushed red chili flakes & basil Options: Chicken (+5.00) , Shrimp (+5.00)

12.00 Margarita Flatbread Pizza Mozzarella cheese, red & yellow teardrop tomatoes & garnished w/ fresh basil leaves

Egg Dishes

14.00 Vegetarian Frittata Roasted bell pepper, green zucchini, tomatoes, peas, red onions, pesto & white cheddar cheese Options: Home potatoes, Mixed green salad

12.00 Cheddar Cheese Omelette Wisconsin white cheddar w/‏ three eggs Options: Bacon (+2.00) , Mushrooms (+2.00) , Chicken (+3.00) , Bacon (+3.00) , Spinach (+3.00) , Mushrooms (+3.00) , Home potatoes, Mixed green salad

Chef's Brunch Specials‏

15.00 The Breakfast Sandwich Scrambled eggs, bacon, white cheddar cheese, avocado, & harissa aioli w/ flatbread. Options: Home potatoes, Mixed green salad

15.00 Smoked Salmon Scramble Shaved red onion & capers, finished w/ a quenelle of mascarpone cheese & chives. Options: Home potatoes, Mixed green salad

16.00 Villa Blancas Breakfast Pizzeta Scrambled eggs, bacon bits, fresh tomatoes, red onion, mozzarella cheese & alfredo sauce on a flatbread pizza. Options: Home potatoes, Mixed green salad

Appetizers

14.00 Lobster Crisps Miniature taco shells stuffed w/ a maine lobster salad & complemented by a ginger guacamole

16.00 Ahi Tuna Tartare Raw ahi mixed w/ avocado, green onion, ginger & sesame oil & garnished w/ house truffle chips

12.00 Crispy Rice & Spicy Tuna Ahi tuna mixed w/‏ our harissa aioli atop four pan fried rice cakes & garnished w/ red jalapeno

13.00 Cornmeal Dusted Calamari Sprinkled w/ sea salt, shaved parmesan, parsley flakes & sweet hungarian paprika

16.00 Crispy Rock Shrimp Lightly tempura battered &‏ tossed in our spicy harissa aioli & ponzu sauce

Salads

16.00 Salad Dimitrius Greek salad w/ feta, fresh tomatoes, romaine, avocado, persian cucumber, kalamata olives red onion, & assorted bell peppers w/ the chef’s greek dressing Options: Chicken (+5.00) , Shrimp (+5.00)

16.00 The Blanca Chopped Salad Organic field greens & romaine in our balsamic dressing, tossed w/ red onion, point reyes blue cheese, toasted pine nuts, sweet corn, shredded chicken, avocado, seasonal tomatoes, & egg Options: Bacon

15.00 Char-Grilled Chicken Salad In butter lettuce cups‏ topped w/ grilled sweet corn, red onion, toasted pine nuts & avocado & finished w/ a lemon dijon vinaigrette

21.00 Salade Nicoise Seared peppercorn encrusted ahi tuna over a bed of field greens, green beans, egg, nicoise olives, new potatoes, red onion & teardrop tomatoes tossed in our French dressing

22.00 Fresh Lobster & Crab Salad Organic greens & arugula w/ mango, & cherry tomatoes in our dijon vinaigrette

24.00 Grilled Salmon Salad Over a mixed arugula & spinach salad w/ shaved fennel & mandarin oranges in a white balsamic vinaigrette

14.00 Caprese a La Villa Blanca Burrata, heirloom tomatoes &‏ avocado layered w/ fresh purple basil & drizzled w/ a balsamic reduction

Sandwiches

15.00 Grilled Farmer's Market Vegetables Baby eggplant, green & yellow zucchini, button mushrooms, fire roasted bell peppers, & mozzarella w/ roasted garlic hummus

18.00 Roasted Chicken Flatbread Sandwich Maple cured bacon, avocado, spinach, feta cheese, & pesto aioli

25.00 Filet Mignon Sandwich Thinly sliced filet w/ sautéed onions, provolone, arugula & our spicy harissa aioli

Flatbread Pizza‏

19.00 Barbeque Chicken Villa blanca hickory barbeque sauce, caramelized onions & fresh micro cilantro

22.00 Smoked Salmon & Mascarpone Red onion, chives, & mozzarella

18.00 Pepperoni With mozzarella, parmesan, & marinara sauce

17.00 Garden Vegetable Artichoke hearts, eggplant, zucchini, fire roasted bell peppers, broccoli, red onion, button mushrooms, kalamata olives & feta cheese Options: Chicken (+5.00)

Pasta

15.00 Spaghetti Genovese Green beans, asparagus, yukon gold potatoes & toasted pine nuts in pesto Options: Shredded chicken (+5.00)

24.00 Penne “Arra-Blanca” & Tiger Prawns Butter-flied tiger prawns w/ spicy seasonal tomatoes, crushed red pepper, garlic & fresh basil

16.00 Spaghetti Lolita Shredded chicken, vine ripened tomatoes, spinach & toasted pine nuts in a white wine sauce

18.00 Pappardelle Bolognese Rustic beef & lamb ragu w/ onion, carrots & shaved parmesan

Entrees

18.00 The Villa Blanca Burger Certified domestic kobe beef w/ wisconsin white cheddar on a brioche bun, served w/ an organic baby green salad & French fries

21.00 Chicken Milanese Flattened & coated w/ a mixture of japanese breadcrumbs & cornflakes & served w/ a baby mixed green salad & French fries

25.00 Honey Roasted Salmon With a ginger-soy glaze, vegetables & roasted new potatoes

24.00 Pan Roasted Dover Sole With a lemon caper beurre-blanc served w/ steamed broccoli & steamed fingerling potatoes

34.00 Roasted Prime Filet Mignon

Desserts

14.00 Hawaiin Mochi Seasonal flavors

10.00 English Sticky Toffee Pudding Real vanilla ice cream

10.00 Villa Blanca Cheesecake White chocolate chips, candied pecans, lychee‐caramel sauce

10.00 Molten Chocolate Cake Real vanilla ice cream

8.00 Trio of Sorbet Yuzu, pink champagne, mango

8.00 Villa Blanca Sundae Real vanilla & dutch chocolate ice cream, seasonal berries, assorted nuts, caramel & chocolate sauce

12.00 Lemon Charlotte Cake Raspberry coulis & assorted‏ berries

10.00 Mixed Berry Cup Mascarpone chantilly cream

Wine

By the Glass‏

13.00 Rodney Strong, Chardonnay, “Chalk Hill”, Sonoma

19.00 Stags’ Leap, Chardonnay “Karia”, Napa Valley

15.00 Santa Margherita, Pinot Grigio, Valdadige

16.00 St Supery, Sauvignon Blanc, Napa Valley

13.00 Saint “M”, Riesling, Alsace

13.00 Domingo Molina, Malbec, Argentina

18.00 Ritual, Paul Hobbs Pinot Noir, Chile

15.00 Markham, Merlot, Napa Valley

21.00 Jordan, Cabernet Sauvignon, Alexander Valley

15.00 Stellina Di Notte, Chianti, Tuscany, Italy

Villa Blanca

11.00 Villa Blanca, Sauvignon blanc, paso robles

11.00 Villa Blanca, Rose, paso robles

11.00 Villa Blanca, Cabernet sauvignon, paso robles

11.00 Villa Blanca, Pinot noir, paso robles

Champagne

19.00 Perrier Jouet Grand Brut, Champagne, Reims, France

21.00 Pommery Rose, Champagne, Reims, France

13.00 Fresita, Strawberry-Infused Sparkling, Patagonia, Chile

Cocktails

10.00 Traditional Martini Krol vodka or plymouth gin

10.00 Cosmo Blanca Martini Krol vodka, white cranberry, muddled lime & simple syrup

12.00 Lychee Martini Chopian vodka, lychee liquor‏

14.00 Blanca Mojito Don q rum, muddled lime & fresh mint

14.00 Blanca Chocolate Martini Grey goose, white godiva liquor, white crème de cacao

12.00 Big Pinky Absolute vodka, muddled lime & mint, w/ a dash of simple syrup & splash of cranberry

14.00 Silver Margarita Tres generaciones plata, fresh lime, cointreau, w/ a splash of orange juice

10.00 Spa Cooler Veev acai spirit, cucumber, fresh mint, lime juice & sugar

12.00 Capirinha “Sagatiba” sugarcane rum, fresh‏ lime juice & sugar

12.00 Villa Crystal Breeze Belvedre vodka, white cranberry, pink grapefruit

14.00 Champagne Cocktails French, kir royal, mimosa,‏ Bellini

10.00 Acai Lemonade Veev, fresh lemonade, cranberry juice

12.00 Raspberry Mojito Don q rum, fresh raspberries, lime & muddled mint

Bar & Cocktails

By the Glass‏

13.00 Rodney Strong, Chardonnay, “Chalk Hill”, Sonoma

19.00 Stags’ Leap, Chardonnay “Karia”, Napa Valley

15.00 Santa Margherita, Pinot Grigio, Valdadige

16.00 St Supery, Sauvignon Blanc, Napa Valley

13.00 Saint “M”, Riesling, Alsace

13.00 Domingo Molina, Malbec, Argentina

18.00 Ritual, Paul Hobbs Pinot Noir, Chile

15.00 Markham, Merlot, Napa Valley

21.00 Jordan, Cabernet Sauvignon, Alexander Valley

15.00 stellina di notte, chianti, tuscany, Italy

Villa Blanca

11.00 Villa Blanca, Sauvignon blanc, paso robles

11.00 Villa Blanca, Rose, paso robles

11.00 Villa Blanca, Cabernet sauvignon, paso robles

11.00 Villa Blanca, Pinot noir, paso robles

Champagne

19.00 perrier jouet grand brut, champagne, reims, France

21.00 pommery rose, champagne, reims, France

13.00 fresita, strawberry-infused sparkling, patagonia, Chile

Cocktails

10.00 Traditional Martini Krol vodka or plymouth gin

10.00 Cosmo Blanca Martini Krol vodka, white cranberry, muddled lime & simple syrup

12.00 Lychee Martini Chopian vodka, lychee liquor‏

14.00 Blanca Mojito Don q rum, muddled lime & fresh mint

14.00 Blanca Chocolate Martini Grey goose, white godiva liquor, white crème de cacao

12.00 Big Pinky Absolute vodka, muddled lime & mint, w/ a dash of simple syrup & splash of cranberry

14.00 Silver Margarita Tres generaciones plata, fresh lime, cointreau, w/ a splash of orange juice

10.00 Spa Cooler Veev acai spirit, cucumber, fresh mint, lime juice & sugar

12.00 Capirinha “Sagatiba” sugarcane rum, fresh‏ lime juice & sugar

12.00 Villa Crystal Breeze Belvedre vodka, white cranberry, pink grapefruit

14.00 Champagne Cocktails French, kir royal, mimosa,‏ Bellini

10.00 Acai Lemonade Veev, fresh lemonade, cranberry juice

12.00 Raspberry Mojito Don q rum, fresh raspberries, lime & muddled mint

Menu for Villa Blanca

Lunch

Appetizers‏

Salads

Sandwiches

Pasta

Flatbread Pizza‏

Entrees

Dinner

Appetizers‏

Salads

Pasta

Entrees

Brunch

Drinks‏

Specials

Pastas

Egg Dishes

Chef's Brunch Specials‏

Appetizers

Salads

Sandwiches

Flatbread Pizza‏

Pasta

Entrees

Desserts

Wine

By the Glass‏

Villa Blanca

Champagne

Cocktails

Bar & Cocktails

By the Glass‏

Villa Blanca

Champagne

Cocktails

Partner Sites: