16.00Ahi Tuna TartareRaw ahi mixed w/ avocado, green onion, ginger & sesame oil & topped w/ house truffle chips
11.00Prosciutto & MelonCantaloupe & honeydew accompanied w/ prosciutto di parma
12.00Crispy Rice & Spicy TunaAhi tuna mixed w/ our harissa aioli atop four pan seared rice cakes & garnished w/ red jalapeno
13.00Caprese a La Villa BlancaBurrata, heirloom tomatoes & avocado layered w/ fresh purple basil & a balsamic reduction
11.00Villa Blanca Vegetable Miso SoupHon-shimeji mushrooms, white beans, asparagus, & cabbage in a white miso-coconut brothOptions:
Chicken (+5.00)
, Rock shrimp (+5.00)
Salads
16.00The Blanca Chopped SaladOrganic greens & romaine in our balsamic dressing, w/ red onion, point reyes blue cheese, toasted pine nuts, sweet corn, shredded chicken, avocado, seasonal tomatoes, & eggOptions:
Bacon (free)
15.00Char-Grilled Chicken SaladIn butter lettuce cups topped w/ grilled sweet corn, red onion, toasted pine nuts, avocado & finished w/ a lemon dijon vinaigrette
15.00Salad DimitriusGreek salad w/ romaine, feta, tomatoes, avocado, persian cucumber, kalamata olives, red onion, & assorted bell peppers w/ the chef’s greek dressingOptions:
Tiger prawns (+5.00)
21.00Salade NicoiseSeared peppercorn ahi tuna over a bed of field greens, green beans, egg, niçoise olives, new potatoes, red onion & teardrop tomatoes tossed in our french dressing
18.00The Villa Blanca BurgerCertified domestic kobe beef w/ wisconsin white cheddar & spicy mayonnaise on a brioche bun, served w/ an organic baby green salad & french fries
24.00Marsala Mushroom ChickenRoasted free range chicken breast w/ a mushroom-marsala sauce served w/ roasted potatoes & grilled asparagus spears
25.00Villa Blanca Fish & ChipsLightly guinness beer-battered tempura whitefish served w/ a fresh organic baby green salad & french fries
21.00Chicken MilaneseThinly sliced free range chicken breast encrusted w/ panko & cornflakes served w/ lemon, roasted potatoes & vegetables
24.00Pan Roasted Dover SoleWith a lemon caper beurre-blanc served w/ steamed broccoli & steamed new potatoes
29.00Steamed Chilean Sea BassIn a pinot blanc, lemongrass, ginger & wild mushroom broth, accompanied by sautéed vegetables & roasted potatoes.
30.00Seafood PaellaGrilled mediterranean langoustine, rock shrimp, calamari, tiger prawns, clams, black mussels & italian sausage mixed into saffron risotto
34.00Roasted Prime Filet MignonFinished w/ sweet soy truffle sauce & served w/ french fries & a mixed green salad
16.00Tuna SashimiAhi served w/ green onions & finished w/ a truffle- ponzu sauce
18.00Baked King Crab RollsKing crab wrapped in soy paper w/ risotto & served w/ a spicy aioli
16.00Lobster CrispsMiniature taco shells stuffed w/ a maine lobster salad & a onion-ginger guacamole
11.00Villa Blanca Vegetable Miso SoupButton mushrooms, white beans, asparagus, cabbage in a white miso-coconut brothOptions:
Chicken (+5.00)
, Rock shrimp (+5.00)
Salads
15.00Caprese a La Villa BlancaBurrata, heirloom tomatoes & avocado w/ fresh basil & a balsamic reduction
16.00Caesar SaladBaby romaine tossed in our caesar dressing w/ croutons & shaved parmesanOptions:
Chicken (+5.00)
, Shrimp (+5.00)
15.00Pandora's SaladPeaches, buffalo mozzarella, mint, prosciutto all on mâche w/ a chili honey vinaigrette
35.00Miso-Glazed Black CodMarinated then broiled & served w/ steamed white rice & sautéed broccoli
35.00Lobster & Crab SoleDover sole in a lobster & crab sesame sauce served w/ new potatoes & broccoli
32.00Seafood PaellaGrilled mediterranean langoustines, rock shrimp, calamari, tiger prawns, black mussels, manila clams & italian sausage over a saffron risotto
35.00Grilled Australian Lamb ChopsGlazed w/ villa blanca’s sweet & spicy mint sauce w/ mashed potatoes & green beans
29.00Seared Ahi TunaWith a ginger-miso reduction, complemented by mashed potatoes & grilled asparagus
14.00Vegetarian FrittataRoasted bell pepper, green zucchini, tomatoes, peas, red onions, pesto & white cheddar cheeseOptions:
Home potatoes, Mixed green salad
12.00Cheddar Cheese OmeletteWisconsin white cheddar w/ three eggsOptions:
Bacon (+2.00)
, Mushrooms (+2.00)
, Chicken (+3.00)
, Spinach (+3.00)
, Home potatoes, Mixed green salad
Chef's Brunch Specials
15.00The Breakfast SandwichScrambled eggs, bacon, white cheddar cheese, avocado, & harissa aioli w/ flatbread.Options:
Home potatoes, Mixed green salad
15.00Smoked Salmon ScrambleShaved red onion & capers, finished w/ a quenelle of mascarpone cheese & chives.Options:
Home potatoes, Mixed green salad
16.00Villa Blancas Breakfast PizzetaScrambled eggs, bacon bits, fresh tomatoes, red onion, mozzarella cheese & alfredo sauce on a flatbread pizza.Options:
Home potatoes, Mixed green salad
Appetizers
14.00Lobster CrispsMiniature taco shells stuffed w/ a maine lobster salad & complemented by a ginger guacamole
16.00Ahi Tuna TartareRaw ahi mixed w/ avocado, green onion, ginger & sesame oil & garnished w/ house truffle chips
12.00Crispy Rice & Spicy TunaAhi tuna mixed w/ our harissa aioli atop four pan fried rice cakes & garnished w/ red jalapeno
16.00Crispy Rock ShrimpLightly tempura battered & tossed in our spicy harissa aioli & ponzu sauce
Salads
16.00Salad DimitriusGreek salad w/ feta, fresh tomatoes, romaine, avocado, persian cucumber, kalamata olives red onion, & assorted bell peppers w/ the chef’s greek dressingOptions:
Chicken (+5.00)
, Shrimp (+5.00)
16.00The Blanca Chopped SaladOrganic field greens & romaine in our balsamic dressing, tossed w/ red onion, point reyes blue cheese, toasted pine nuts, sweet corn, shredded chicken, avocado, seasonal tomatoes, & eggOptions:
Bacon (+no charge)
15.00Char-Grilled Chicken SaladIn butter lettuce cups topped w/ grilled sweet corn, red onion, toasted pine nuts & avocado & finished w/ a lemon dijon vinaigrette
21.00Salade NiçoiseSeared peppercorn encrusted ahi tuna over a bed of field greens, green beans, egg, niçoise olives, new potatoes, red onion & teardrop tomatoes tossed in our french dressing
18.00The Villa Blanca BurgerCertified domestic kobe beef w/ wisconsin white cheddar on a brioche bun, served w/ an organic baby green salad & french fries
21.00Chicken MilaneseFlattened & coated w/ a mixture of japanese breadcrumbs & cornflakes & served w/ a baby mixed green salad & french fries
25.00Honey Roasted SalmonWith a ginger-soy glaze, vegetables & roasted new potatoes
24.00Pan Roasted Dover SoleWith a lemon caper beurre-blanc served w/ steamed broccoli & steamed fingerling potatoes
