Menu for Il Cielo

Il Pranzo (Lunch)
|
Cena (Dinner)
|
Dessert
|
Lunch
|
Dinner
|
Dessert

Il Pranzo (Lunch)

Le Zuppe‏

7.00 Minestrone Alla Verdure Dell' Orto Fresh garden vegetable soup

7.00 Crema Di Pomodoro E Basilico Homemade tomato soup with seasoned croutons

Gli Antipasti E Le Insalate-

11.00 Insalata Di Pere Baby spinach with thinly sliced pear, radicchio, radishes, candied walnuts and goat cheese in red wine vinaigrette

13.00 Insalata Di Calamari Grilled calamari, frisee, butter lettuce, cucumber and cherry tomatoes in lime citronette

13.00 Insalata Verde Mixed organic baby greens from santa barbara with balsamic dressing with grilled chicken tenders

13.50 Insalata Di Cesare Chopped romaine with toasted ciabatta, diced tomatoes and shaved parmigiano reggiano with grilled chicken tenders

13.50 Foccacia Alle Erbe Grilled homemade herb foccacia with grilled chicken, tomato, mozzarella and basil

18.00 Insalata Nizzarda Con Tonno Ahi Classic nicoise salad served with seared ahi tuna

21.00 L'Insalata Patrizia Chopped romaine lettuce with grilled scampi, beets, grilled corn, avocado and cherry tomatoes in lime citronette

Paste, Risotti E Secondi

13.00 Risotto Ai Vegetali Arborio rice served with garden vegetables

15.50 Pasta Alla Chitarra Al Pesto Homemade chitarra pasta served with fresh pesto sauce and a touch of cream

13.00 Pappardelle Con Melanzane Homemade pappardelle with eggplant, smoked mozzarella and fresh vine ripened tomato

15.00 Linguine Alle Vongole Linguine with manila clams and sauteed zucchini

13.00 Ravioli Ai Funghi Porcini Homemade porcini mushroom ravioli with butternut squash in sage butter sauce

15.00 Mezzi Rigatoni Short rigatoni with beef ragu

19.00 Rositti Di Salmone Baked salmon rosettes rolled with raddicchio served with mashed potatoes and sauteed string beans with champagne, tarragon sauce

16.00 Paillard Di Pollo Pounded breast of free range chicken grilled with fresh herbs served with baby cherry tomatoes al balsamic and arugula salad

20.00 Battuta Di Manzo Pounded boneless rib eye roasted lightly with rosemary, spicy peppers and garlic served with arugula salad

12.00 Verdure Miste Di Stagione Alla Griglia Grilled seasonal vegetables

Cena (Dinner)

Zuppe‏

7.00 Vellutata Di Piselli Frescai Sweet pea soup with shallots, onions and leeks

7.00 La Crema Di Pomodoro Homemade tomato basil soup, drizzled with extra virgin olive oil

Antipasti E Insalate

12.00 Sfogliatina Di Salmone Sardinian flatbread with smoked salmon, shaved red onion, capers and mascarpone cheese

12.00 Sfogliatina Di Prosciutto Sardinian flatbread with prosciutto brushed with extra virgin olive oil, arugula and shaved parmigiano reggiano

10.00 Burrata Pugliese Creamy, buttery mozzarella with vine ripened tomato and fresh basil

16.00 Antipasto Il Cielo Salami, prosciutto, bruschetta al pesto, grilled eggplant, roasted eggplant, roasted bell pepper, sliced tomatoes and mozzarella with olive oil (good for two)

12.00 Calamari Fritti Crisp calamari served with marinara sauce

13.00 Tuna Tartare Served with cherry tomatoes and kalamata olive confit

10.00 Insalata Di Indivia Belgian endive salad with candied walnuts and seedless grapes in honey gorgonzola dressing

10.00 Insalata Cesare Chopped romaine lettuce with toasted ciabatta, diced tomatoes and shaved parmigiano reggiano

Paste E Secondi

24.00 Risotto Con Funghi Porcini Arborio rice with porcini mushrooms

22.00 Linguine Con Vongole Linguine with manila clams and sauteed zucchini

21.00 Spaghetti Latini Imported durum wheat spaghetti with spicy Italian peppers, cherry tomatoes& garlic confit

38.00 Pappardelle Sorrentini Con Astice Homemade pappardelle with whole maine lobster and fresh cherry tomato sauce

26.00 Salmone Arrostito Grilled russian salmon with roasted bell peppers and bell pepper sauce

24.00 Pollo Arrosto Crispy, pan roasted free range half chicken in natural au jus, garlic, balsamic reduction with a touch of spicy hot pepper served with butternut squash puree

40.00 Costata Di Manzo Alla Griglia 22 oz. Grilled bone in rib eye served with rapini and mosto d' uva

40.00 Costolette Di Agnello New Zealand lamb chops with sweet potato, petit red onion and baby carrot with barolo wine sauce

Dessert

Dolce‏

10.00 Tiramisu The original recipe from our hotel in Italy with fresh berries compote

10.00 La Passione Warm Italian chocolate gianduja gelato and white chocolate bacio (20 minute preparation)

10.00 Panna Cotta Traditional piedmont pudding with fresh berry sauce

10.00 Torta Di Mele Warm granny smith apple tart with pistachio gelato, merlot and pecan caramel sauce

10.00 Dolcetto Di Limone Caramel crusted lemon curd served with coconut gelato and mango, currant sauce

10.00 Sorbetti E Gelati Seasonal sorbet and gelato

10.00 Affogato A scoop of vanilla bean gelato topped with espresso and a biscotti

10.00 Biscotti Freshly baked homemade biscotti, sprinkled with powdered sugar

12.00 Frutti Di Bosco A medley of fresh berries served with homemade lemon sorbet

18.00 Cuore Di Cioccolata Heart shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries

Lunch