Menu for Cafe Stella

Bar
|
Brunch
|
Dinner

Bar

Cocktails‏

Classic

15.00 Martini The botanist islay gin, dry vermouth de chambery & olive

13.00 Old Fashioned Eagle rare 10 year bourbon, orange bitters + citrus twist

14.00 Mojito 1909 heritage edition bacardi, squeezed lime, muddle mint

16.00 Manhattan Hudson manhattan rye, carpano antica vermouth, barrel aged bitters, luxardo maraschino

13.00 French77 Domain rolet 2007 bruts, st germain elder flower & lemon

12.00 Negroni St george gin, campari, carpano antica vermouth

13.00 Margarita Maestro dobel reposado, dry curacao, agave lime + del maguey mezcal

14.00 Sazerac Templeton rye, vieux pontarlier absinthe, peychauds bitters & lemon twist

Modern

14.00 Moscow Mule Zubrowka bison grass vodka, ginger beer, lime + mint

14.00 El Puente Single estate tequila ocho, grapefruit, dolin blanc st germain + mezcal

15.00 C Arthur Great king street scotch,‏ fresh ginger, lemon, honey + angostura bitters

Napoleon Cerbois bas armagnac, eau de vie de poire, lemon + barrel aged bitters

14.00 Sophia Del maguey vida mezcal, campari, agave, fresh lime juices

13.00 Red Star Wi weller antique bourbon, lazzaroni amaretto, lemon, egg white + angostura bitters

15.00 Le Perou Encanto single vineyard pisco, fresh pineapple, citrus

13.00 The Last Word St george dry rye gin, green chartreuse, luxardo marashino, lime

Brunch

Breakfast‏

2.00 Toast w/ Jam & Butter Baguette, country sourdough or 9 grains. Options: Baguette, Country sourdough, 9 grains

3.00 Stella Pastries Morning bun, pain au chocolat, croissant, or scone.

8.00 Fresh Seasonal Fruit

8.00 Granola, Yogurt & Berries

7.00 Steel Cut Irish Oatmeal Brown sugar, walnuts, dried fruit.

9.00 French Toast Fleur de sel, maple syrup.

9.00 Lemon Ricotta Pancakes Zest, clarified butter& maple syrup.

Egg

7.00 2 Eggs Any Style With nueske’s bacon or chicken apple sausage Options: Bacon (9.00) , Chicken (9.00)

12.00 Moroccan Eggs Stewed cumin tomatoes, zatar & merguez sausage.

10.00 Eggs Benedict Salmon or bacon, served on potato nest.

7.00 Poached Eggs Grilled chicken apple sausage & sourdough

8.00 Oeufs a La Coque Soft boiled eggs, pain de soldiers.

9.00 Eggs w/ Sherry Mushrooms Arugula, onions & shaved‏ gouda on ciabatta.

9.00 Baked Eggs With spinach & goat cheese.

Sides

3.50 Hand Cut Nueske's Bacon

4.00 Grilled Artisan Chicken Apple Sausages

3.50 Crispy Breakfast Potatoes

5.00 Pommes Frites Options: Tmuffle oil (6.00)

4.00 Merguez Sausage Lamb & north african spices

3.00 Avocado Obve oil & sea salt

Salads

6.00 Seasonal Herbs & Lettuces

10.00 Salade Ste Ha Romaine, radicchio, mache, w/ shaved fennel, asparagus, haricots vert, beets, avocado, vinaigrette.

14.00 Salade Nicoise Tuna, haricot verts, potatoes, red peppers, hard boiled egg, tomatoes, anchovies & nicoise olives.

Sandwiches‏

9.00 Croque Monsieur Toasted ham & gruyère sandwich.

11.00 Croque Madame Toasted ham & gruyere sandwich topped w/ a fried egg.

10.00 Veggie Sandwich Avocado, jack cheese, heirloom tomatoes, pickled red onions & nine grain.

9.00 Prosciutfo Di Parma Triple creme brie on baguette.

10.00 BLT Hand cut bacon, market lettuce, heirloom tomatoes

10.00 Open-Faced Grilled Portobello Burrata, roasted tomato & parsley pesto.

Classics

12.00 Stella Burger Confit tomatoes, fennel onion jam & blue cheese center.

16.00 Steak Frites Maitre d’hotel butter, pommes frites.

10.00 Lox & Creme Fraiche Toasted pain de mie, pickled onions & caperberries.

7.00 Soupe a L'Oignon French onion soup.

10.00 Grilled Cheese & Tomato Soup

Beverages

4.00 Cucumber Lemonade Spritzer

3.00 Fresh Squeezed Lemonade

3.00 Fresh Squeezed OJ

3.00 Fresh Squeezed Grapefruit Juice

8.00 Mimosa

3.50 Americano

4.00 Cappuccino

4.50 Latte

4.00 Single Brewed Coffee Served hot or iced. Options: Hot, Iced

3.00 Iced Tea

12.00 Assiette De Charcuteries A selection of stella's cured meats

Dinner

Hors D Oeuvres‏

9.00 Soupe a L'Oignon

A Chowder of Smoked Trout 1o

9.00 A Salad of Market Greens House vinaigrette

12.00 Spring Kale Salad Kabocha squash, almond, pecorino romano, & golden balsamic

11.00 An Escarole Salad Fava bean, farro, fennel, red onion & bogna oauda vinaigrette

12.00 Escargots De Bourgogne Wild burgundy escargots in garlic & parsley butter

13.00 Frisee Aux Lardons Frisee salad, warm bacon vinaigrette & a soft poached egg

12.00 Salade De Betteraves Roties Roasted red beets, mache, roasted walnut & blye au vergne

11.00 Meatballs Tomato gravy, parmesan, grilled bread

18.00 Tartare De Baeufat Ses Condiments Prime filet mignon tartare (raw) quail egg, wild arugula

Les Viandes

29.00 Steak Frites Maitre d hotel butter, pommes frites

32.00 Steak Au Poivre Peppercorn sauce, pommes frites‏

36.00 Filet Mignon Gille a la bordelaise avec cham champignons de saison, mushrooms, baby carrots, potato Gratin, bordelaise sauce

25.00 Grilled Airline Chicken Breast Spring peas, cipollinis & mustard jus

27.00 Braised Red Wine Short Ribs Baby tumips, carrots & pearl onion, mashed potato

Les Legumes

24.00 House Gnocchi Morels, fava beans, herbs de provence & cream

22.00 Fried Polenta Wited escarole, cannellini beans & gremolata

Petites Assiettes

8.00 Lentils

8.00 Cavolo Nero Spicy black kale

8.00 Haricots Verts

8.00 Mashed Potatoes

8.00 Roas Cauliflower Pine nut, currant, anchovy, fried bread

12.00 Grilled Asparagus Morels, creme fraiche & chive

6.00 Pommes Frites Options: With truffle oil (7.00) , Au polvre (7.00)

Aperitifs‏

9.00 Kir White wine & creme de cassic

9.00 Cardinale Red wine & ceme de cassis

12.00 Kir Royal Champagne & creme de cassis

Beer

7.00 Chimay Triple Draft, Belgium

6.00 Blanche De Bruxelles Draft Belgium

6.00 Stella Artois Draft, Belgium

5.00 Brraburger Drive Bottled, non alcoholic, Germany

7.00 Rare Vos Draft, amber, New York

Les Poissons

22.00 Moules Frites Prince edward island mussle in a white wine & shallot cream sauce

26.00 Sole Meuniere Beurre blanc & turned potato

Pacific Halibut Baby leeks, mashy peas, pea tendril & lemon cream

Fromage

6.00 Lamidu Chambertin

6.00 Bourgogne, France

6.00 Cow Brebirousse D Argental

6.00 Auvergne, France

6.00 Sheep Robiola 3 Latta

6.00 Piedmont Italy

6.00 Mixed La Tur

6.00 Alba Italy

15.00 Mixed Plateau De Fromages

Charcuterie‏

7.00 Salami Picante Toscano Cracked chili, cayenne pepper

7.00 Leoncini Prosciutto Do Parma Aged salt

7.00 Alto Adige Speck Smoked herbs

18.00 Assiette De Charcuteries Chefs selection of cured meats & pickled vegetables