Menu for One Pico

Brunch
|
Lunch
|
Dinner
|
Sunday Night Prime Rib Dinner

Brunch

Appetizer‌

12.00 English Peas Soup Shaved fennel, green onions

15.00 Roasted Beets Capers,‌ heirloom apple, burrata, organic watercress

14.00 Market Greens Avocado, shaved asparagus, hazelnuts, citrus vinaigrette

19.00 Tuna Tartare Castelvetrano olives, pine nuts, ancho chile, whole wheat lavash

14.00 Pan-Seared Calamari Cherry tomato, garlic, basil, lemon, arugula

Brunch‌

19.00 Eggs Benedict Smoked‌ ham, poached eggs, hollandaise

17.00 Frittata Baked‌ eggs, organic spinach, mushrooms, gruyere

22.00 Smoked Salmon Black pepper–crème cheese, onion bagel or brioche Options: Onion bagel, Brioche

19.00 Chicken Hash Mushrooms, peppers, two eggs of your choice

18.00 Belgium Waffle Local berries, whipped mascarpone

Large Plates‌

21.00 Manila Clam Fettuccini Roasted tomatoes

26.00 Maine Lobster “BLT” Brioche,‌ butter lettuce, smoked bacon, cucumber, market greens

22.00 Seared Tuna Nicoise Arugula, blue lake beans, olive, piquillo peppers, potato and quail egg

25.00 Grilled Salmon Glazed market carrots, harissa, tangerines, chives, grilled lemon

28.00 Diver Scallops Farro, smoked bacon, black bean sauce

36.00 Creekstone Farm New York Strip Watercress salad, salsa verde, French fries

19.00 Grilled Chicken Caesar Little gem lettuce, red endive, capers, parmesan croutons, anchovy dressing

Lunch

Market Plates & Appetizer‌

14.00 Red Russian Kale Toasted almonds, blood orange vinaigrette

17.00 La Quercia Prosciutto Grilled‌ pears, watercress, hazelnuts, balsamic onions

12.00 English Peas Soup Shaved fennel, green onions

15.00 Roasted Beets Capers, heirloom apple, burrata, organic watercress

14.00 Market Greens Avocado, shaved asparagus, hazelnuts, citrus vinaigrette

15.00 Radish Crudité Sea‌ salt, spinach and spicy greek yogurt

19.00 Tuna Tartare Castelvetrano‌ olives, pine nuts, ancho chile, whole wheat lavash

Lunch Salads‌

19.00 Grilled Chicken Cobb Iceberg lettuce, avocado, tomato, smoked bacon, blue cheese

22.00 Seared Tuna Niçoise Arugula, green beans, olive, piquillo peppers, potato, quail egg

17.00 Grilled Vegetables Organic spinach, quinoa, goat cheese, red wine-orange vinaigrette

25.00 Lobster Caesar Little gem lettuce, red endive, capers, parmesan croutons, anchovy dressing

Pastas & Large Plates‌

18.00 Ricotta Tortellini Roasted‌ tomatoes, basil

20.00 Braised Oxtail Maltagliati Broccolini, parmesan

21.00 Fettuccini “Scampi” Ruby shrimp, garlic, parsley, tomato

26.00 Maine Lobster “BLT” Brioche, butter lettuce, smoked bacon, cucumber, market greens

19.00 Dry-Aged Burger Caramelized onions, roasted tomato, truffle pecorino, fries

29.00 Griddled Halibut Caper berries, andouille sausage, snap peas, roasted shiitake

25.00 Catch of the Day Glazed‌ market carrots, harissa, tangerines, chives, grilled lemon

27.00 Mary's Farm Chicken Breast Three bean salad, sherry and mustard vinaigrette

38.00 Creekstone Farm New York Strip Watercress salad, salsa verde, French fries

Dinner

Market Plates‌

14.00 Red Russian Kale Toasted almonds, blood orange vinaigrette

14.00 Market Greens English‌ peas, avocado, hazelnuts, shaved asparagus

15.00 Roasted Beets Capers, heirloom apple, burrata, organic watercress

11.00 Cucumber Gazpacho Avocado, radish, croutons

12.00 English Pea Soup Shaved fennel, green onions

Appetizer‌

14.00 Little Gem Caesar Parmesan‌ croutons, red endive, white anchovy

15.00 Poached Farm Egg Green‌ and white asparagus, crispy pancetta, chervil

14.00 Pan-Seared Calamari Cherry tomato, garlic, basil, lemon, arugula

16.00 Organic Salmon Crudo Horseradish, capers, dill, toasted pumpernickel

17.00 La Quercia Prosciutto Grilled pears, watercress, hazelnuts, balsamic onions

19.00 Tuna Tartare Castelvetrano olives, pine nuts, ancho chile, whole wheat lavash

18.00 Grilled Pacific Shrimp Shaved‌ market vegetables, yuzu vinaigrette

Meat‌

29.00 Slow-Braised Short Rib Garlic potatoes, spring onions, fava beans

33.00 Double Kurobuta Pork Chop Corn succotash, Anaheim peppers, smoked bacon

27.00 Mary's Farm Chicken Breast Three bean salad, sherry and mustard vinaigrette

Steaks‌

42.00 Filet of Angus Beef Eight ounce Options: Horseradish mashed potatoes, French fries, Roasted fingerling potatoes

38.00 Creekstone Farm New York Strip Ten ounce Options: Horseradish mashed potatoes, French fries, Roasted fingerling potatoes

58.00 Prime Dry-Aged Bone-in Rib Eye Sixteen‌ ounce Options: Horseradish mashed potatoes, French fries, Roasted fingerling potatoes

Seafood‌

26.00 Cornmeal-Crusted Local Rock Fish Panzanella salad, piquillo pepper vinaigrette

34.00 Grilled Mediterranean Sea Bass Glazed market carrots, harissa, tangerines, chives, grilled lemon

28.00 Steamed Shellfish Hot Pot Mussels, clams, shrimp, smoked bacon, miso broth

29.00 Griddled Halibut Caper berries, andouille sausage, snap peas, roasted shiitake

33.00 Pan-Roasted Maine Diver Scallops Tomato risotto, arugula, parmesan crostini

35.00 Seared Morro Bay Salmon Crushed sweet peas, blistered tomatoes, crispy polenta

Pasta‌

18.00 Ricotta Tortellini Roasted tomatoes, basil

20.00 Braised Oxtail Maltagliati Broccolini, parmesan

21.00 Fettuccine “Scampi” Ruby shrimp, garlic, parsley, tomato

Menu for One Pico

Brunch

Appetizer‌

Brunch‌

Large Plates‌

Lunch

Market Plates & Appetizer‌

Lunch Salads‌

Pastas & Large Plates‌

Dinner

Market Plates‌

Appetizer‌

Meat‌

Steaks‌

Seafood‌

Pasta‌

Sunday Night Prime Rib Dinner

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