15.00Burrata CheeseRed and yellow beets, chive pesto and vincotto
13.00Wong Farms Fried Green TomatoesSweet bay shrimp, cucumber remoulade, chili oil and herb salad
14.00Crispy Calamari and PrawnsFennel and anchovy stuffed olives with garlic anchovy aioli, ponzu and sweet chili sauce
15.00Grilled Spanish OctopusCranberry beans, celery, oven dried tomatoes and frisee with chili oil
15.00Steamed Manila Clams and Black MusselsHouse made sausage, fregola and tomato with white wine
16.00Crab Cake AppetizerRemoulade, wild arugula salad and lemon
20.00Sautéed New Caledonia Blue King PrawnsBrandy, garlic, shallots, Italian herbs and shrimp butter with toasted ciabatta
Soup & Salad
11.00Manila Clam ChowderApplewood smoked bacon and weiser farms heirloom potatoes
15.00Beluga Lentil SoupAmerican lobster, spanish chorizo and smoked paprika
18.00Dungeness Crab and Wild Arugula SaladHa’s apple farms pink lady apples, persian cucumbers, toasted sunflower seeds and schaners meyer lemon vinaigrette
13.00Little Gem SaladBlue cheese dressing, smoked bacon, cherry tomatoes, heirloom cauliflower, pickled red onion, croutons and basil
10.00Organic Baby GreensFennel, cherry tomatoes and shaved parmesan and red wine vinaigrette
10.00Caesar SaladCroutons and parmesan cheese
24.00American Lobster SaladAvocado, little gem lettuce, schaner farms citrus vinaigrette and crispy leeks
20.00Dungeness Crab and Shrimp “Louis” SaladRomaine, eggs, radish, avocado, cucumber, olives and cherry tomato
Raw Bar
14.50Kumamoto Oysters, California½ Dz.
14.50Fanny Bay Oysters, British Columbia½ Dz.
14.50Beau Soleil Oysters, Canada½ Dz.
14.50Watch House Point Oysters, Virginia½ Dz.
19.50Oyster Sampler
2.00 eachLittleneck Clams, Virginia
15.00Jumbo Wild Mexican Shrimp Cocktail
21.00American Lobster Cocktail
60.00Chilled Shellfish Platter (for Two)6 Oysters, 4 Mexican white shrimp, half of dungeness crab, 6 green lip mussels and half of 1 ½ lb maine lobster
15.00Japanese Hamachi SashimiJalapeno, lime and cilantro salsa with flowers
14.00Thai Inspired California AlbacoreCoconut lime, spicy cucumber and roasted peanuts with micro mint and basil
Caviar
90.00Petrossian Tsar Imperial TransmontanousWhite sturgeon, california
180.00Petrossian Tsar Royal OssetraOssetra sturgeon, Bulgaria
Lobster Entrees
29 per poundSteamed American Lobster(1 ½ lb or 2 lb) sautéed baby broccoli, weiser farms mixed heirloom potatoes and drawn butterOptions:
1 ½ lb, 2 lb
31 per poundGrilled American Lobster (2.5 Lbs and Up)Fresh herbs, lemon and garlic butter
55 per poundGrilled California Spiny LobsterFresh herbs, lemon and garlic butter
55 per poundGrilled Chilean Spiny LobsterFresh herbs, lemon and garlic butter
Entrees
20.00Dungeness Crab EnchiladasThree cheeses and spicy caesar salad
23.00Barramundi Fish and ChipsFirestone beer batter, pickled cucumber and remoulade
24.00Espresso BBQ Loch Etive Steelhead SandwichApple smoked bacon, tutti frutti crispy onion rings, lettuce and mayo with truffle fries
Featured
Appetizer
15.00Grilled Spanish OctopusCranberry beans, celery, oven dried tomatoes and frisee with chili oil
Entree
29.00Seared Day Boat ScallopsKurobuta pork belly, Gloria’s farms heirloom cauliflower, cherry tomato and farro with sweet chili butter
Sandwich
19.00Shrimp and Pork BellyBacon crunch, pickled slaw and jalapeno with japanese mayo on a toasted baguette served with a house salad
Sides
6.00Quinoa Pilaf
5.00Rutiz Farms Brussels Sprouts with Shallots
8.00Mixed Mushrooms Ragout
5.00Weiser Farm Whole Roasted Carrots
7.00Grilled Asparagus
6.00Rutiz Farms Baby Broccoli
6.00Roasted Weiser Farms Heirloom Potatoes
5.00Yukon Mashed Potatoes
6.00Truffle Parmesan Fries
9.00Lobster Mash
7.00Heirloom Cauliflower, Cherry Tomato and Farro with Sweet Chili Butter
Dinner
Appetizers
15.00Burrata CheeseRed and yellow beets, chive pesto and vincotto
13.00Wong Farms Fried Green TomatoesSweet bay shrimp, cucumber remoulade, chili oil and herb salad
14.00Crispy Calamari and PrawnsFennel and anchovy stuffed olives with garlic anchovy aioli, ponzu and sweet chili sauce
20.00Sauteed New Caledonia Blue King PrawnsBrandy, garlic, shallots, Italian herbs and shrimp butter with toasted ciabatta
15.00Grilled Spanish OctopusCannellini beans, celery, oven dried tomatoes and frisee with chili oil
15.00Steamed Manila Clams and Black MusselsHouse made sausage, fregola and tomato with white wine
16.00Crab Cake AppetizerRemoulade, wild arugula salad and lemon
Soup & Salad
11.00Manila Clam ChowderApplewood smoked bacon and weiser farms heirloom potatoes
15.00Beluga Lentil SoupAmerican lobster, spanish chorizo and smoked paprika
10.00Caesar SaladCroutons and parmesan cheese
10.00Organic Country Fresh Farms Baby GreensFennel, gloria’s cherry tomatoes and shaved parmesan with red wine vinaigrette
13.00Little Gem SaladBlue cheese dressing, smoked bacon, cherry tomatoes, heirloom cauliflower, pickled red onion, croutons and basil
18.00Dungeness Crab and Wild Arugula SaladHa’s apple farms pink lady apples, persian cucumbers, toasted sunflower seeds and schaners meyer lemon vinaigrette
24.00American Lobster SaladAvocado, little gem lettuce, Schaner’s citrus vinaigrette and crispy leeks
Raw Bar
14.50Kumamoto Oysters, California½ Dz.
14.50Fanny Bay Oysters, British Columbia½ Dz.
14.50Beau Soleil Oysters, Canada½ Dz.
14.50Watch House Point Oysters, Virginia½ Dz.
19.50Oyster Sampler
2.00 eachLittleneck Clams, Virginia
15.00Jumbo Wild Mexican Shrimp Cocktail
21.00American Lobster Cocktail
60.00Chilled Shellfish Platter (for Two)6 Oysters, 4 Mexican white shrimp, half of dungeness crab, 6 green lip mussels and half of 1 ½ lb maine lobster
15.00Japanese Hamachi SashimiJalapeno, lime and cilantro salsa with flowers
14.00Thai Inspired Grilled California AlbacoreCoconut lime, spicy cucumber and roasted peanuts with micro mint and basil
Caviar
90.00Petrossian Tsar Imperial TransmontanousWhite sturgeon, california