Menu for The Lobster

Lunch
|
Dinner
|
Happiest Hour
|
Cocktails

Lunch

Appetizers‏

15.00 Burrata Cheese Red and yellow beets, chive pesto and vincotto

13.00 Wong Farms Fried Green Tomatoes Sweet bay shrimp, cucumber remoulade, chili oil and herb salad

14.00 Crispy Calamari and Prawns Fennel and anchovy stuffed olives with garlic anchovy aioli, ponzu and sweet chili sauce

15.00 Grilled Spanish Octopus Cranberry beans, celery, oven dried tomatoes and frisee with chili oil

15.00 Steamed Manila Clams and Black Mussels House made sausage, fregola and tomato with white wine

16.00 Crab Cake Appetizer Remoulade, wild arugula salad and lemon

20.00 Sautéed New Caledonia Blue King Prawns Brandy, garlic, shallots, Italian‏ herbs and shrimp butter with toasted ciabatta

Soup & Salad

11.00 Manila Clam Chowder Applewood smoked bacon and weiser farms heirloom potatoes

15.00 Beluga Lentil Soup American lobster, spanish chorizo and smoked paprika

18.00 Dungeness Crab and Wild Arugula Salad Ha’s apple farms pink lady apples, persian cucumbers, toasted sunflower seeds and schaners meyer lemon vinaigrette

13.00 Little Gem Salad Blue cheese dressing, smoked bacon, cherry tomatoes, heirloom cauliflower, pickled red onion, croutons and basil

10.00 Organic Baby Greens Fennel, cherry tomatoes and shaved parmesan and red wine vinaigrette

10.00 Caesar Salad Croutons and parmesan cheese‏

24.00 American Lobster Salad Avocado, little gem lettuce, schaner farms citrus vinaigrette and crispy leeks

20.00 Dungeness Crab and Shrimp “Louis” Salad Romaine, eggs, radish, avocado, cucumber, olives and cherry tomato

Raw Bar

14.50 Kumamoto Oysters, California ½ Dz.

14.50 Fanny Bay Oysters, British Columbia ½ Dz.

14.50 Beau Soleil Oysters, Canada ½ Dz.

14.50 Watch House Point Oysters, Virginia ½ Dz.

19.50 Oyster Sampler

2.00 each Littleneck Clams, Virginia

15.00 Jumbo Wild Mexican Shrimp Cocktail

21.00 American Lobster Cocktail

60.00 Chilled Shellfish Platter (for Two) 6 Oysters, 4 Mexican white shrimp, half of dungeness crab, 6 green lip mussels and half of 1 ½ lb maine lobster

15.00 Japanese Hamachi Sashimi Jalapeno, lime and cilantro salsa with flowers

14.00 Thai Inspired California Albacore Coconut lime, spicy cucumber and roasted peanuts with micro mint and basil

Caviar

90.00 Petrossian Tsar Imperial Transmontanous White sturgeon, california

180.00 Petrossian Tsar Royal Ossetra Ossetra sturgeon, Bulgaria

Lobster Entrees‏

29 per pound Steamed American Lobster (1 ½ lb or 2 lb) sautéed baby broccoli, weiser farms mixed heirloom potatoes and drawn butter Options: 1 ½ lb, 2 lb

31 per pound Grilled American Lobster (2.5 Lbs and Up) Fresh herbs, lemon and garlic butter

55 per pound Grilled California Spiny Lobster Fresh herbs, lemon and garlic butter

55 per pound Grilled Chilean Spiny Lobster Fresh herbs, lemon and garlic butter

Entrees

20.00 Dungeness Crab Enchiladas Three cheeses and spicy caesar salad

23.00 Barramundi Fish and Chips Firestone beer batter, pickled‏ cucumber and remoulade

28.00 Pan Roasted Loch Etive Steelhead Moroccan spices, quinoa pilaf, almonds and cucumber yogurt sauce

28.00 Grilled Barramundi Roasted schaner farms tahitian‏ squash, spinach, pumpkin seeds and aged balsamic

29.00 Pan Seared Crab Cakes Avocado puree with arugula, oven dried tomato and shaved fennel salad

29.00 Seared Day Boat Scallops Kurobuta pork belly, Gloria’s farms heirloom cauliflower, cherry tomato and farro with sweet chili butter

26.00 Shellfish and Black Linguine Pasta Clams, black mussels, wild Mexican shrimp, dungeness crab and calamari with garlic, tomatoes and basil

19.00 Citrus Marinated Roasted Free Range Half Chicken Chive whipped potatoes, sautéed spinach and roasted chicken jus

30.00 Grilled 12 Oz. Angus N.Y. “Steak and Frites” Green peppercorn sauce and truffle fries Options: Half of a 1½ lb lobster (+22.00) , Whole 1½ lb lobster (+43.00)

40.00 Pan Seared 8Oz. Angus Filet Mignon Sautéed spinach, heirloom potatoes, roasted carrots and mushroom ragout Options: Half of a 1½ lb lobster (+22.00) , Whole 1½ lb lobster (+43.00)

20.00 Vegetable Linguine Pasta Rutiz farms baby broccoli, garlic, oven dried tomatoes, taggiasca olives and parmesan

Sandwiches

14.00 Grilled Chicken “Souvlaki” Pita Sandwich Butter leaf lettuce, tomato, shaved red onion and tzatziki with fries

15.00 8Oz. Angus Sirloin Cheeseburger Arugula, balsamic caramelized onions, tomato, house spread on a brioche bun with truffle fries

19.00 Shrimp and Pork Belly Bacon crunch, pickled slaw,‏ cilantro and jalapeno with japanese mayo on a toasted baguette served with a house salad

25.00 Santa Monica Style Lobster Roll On toasted roll, fries and pickled cucumber

24.00 Espresso BBQ Loch Etive Steelhead Sandwich Apple smoked bacon, tutti frutti crispy onion rings, lettuce and mayo with truffle fries

Featured

Appetizer

15.00 Grilled Spanish Octopus Cranberry beans, celery, oven dried tomatoes and frisee with chili oil

Entree

29.00 Seared Day Boat Scallops Kurobuta pork belly, Gloria’s farms heirloom cauliflower, cherry tomato and farro with sweet chili butter

Sandwich

19.00 Shrimp and Pork Belly Bacon crunch, pickled slaw and jalapeno with japanese mayo on a toasted baguette served with a house salad

Sides‏

6.00 Quinoa Pilaf

5.00 Rutiz Farms Brussels Sprouts with Shallots

8.00 Mixed Mushrooms Ragout

5.00 Weiser Farm Whole Roasted Carrots

7.00 Grilled Asparagus

6.00 Rutiz Farms Baby Broccoli

6.00 Roasted Weiser Farms Heirloom Potatoes

5.00 Yukon Mashed Potatoes

6.00 Truffle Parmesan Fries

9.00 Lobster Mash

7.00 Heirloom Cauliflower, Cherry Tomato and Farro with Sweet Chili Butter

Dinner

Appetizers‏

15.00 Burrata Cheese Red and yellow beets, chive pesto and vincotto

13.00 Wong Farms Fried Green Tomatoes Sweet bay shrimp, cucumber remoulade, chili oil and herb salad

14.00 Crispy Calamari and Prawns Fennel and anchovy stuffed olives with garlic anchovy aioli, ponzu and sweet chili sauce

20.00 Sauteed New Caledonia Blue King Prawns Brandy, garlic, shallots, Italian herbs and shrimp butter with toasted ciabatta

15.00 Grilled Spanish Octopus Cannellini beans, celery, oven dried tomatoes and frisee with chili oil

15.00 Steamed Manila Clams and Black Mussels House made sausage, fregola and tomato with white wine

16.00 Crab Cake Appetizer Remoulade, wild arugula salad‏ and lemon

Soup & Salad

11.00 Manila Clam Chowder Applewood smoked bacon and weiser farms heirloom potatoes

15.00 Beluga Lentil Soup American lobster, spanish chorizo and smoked paprika

10.00 Caesar Salad Croutons and parmesan cheese

10.00 Organic Country Fresh Farms Baby Greens Fennel, gloria’s cherry tomatoes and shaved parmesan with red wine vinaigrette

13.00 Little Gem Salad Blue cheese dressing, smoked bacon, cherry tomatoes, heirloom cauliflower, pickled red onion, croutons and basil

18.00 Dungeness Crab and Wild Arugula Salad Ha’s apple farms pink‏ lady apples, persian cucumbers, toasted sunflower seeds and schaners meyer lemon vinaigrette

24.00 American Lobster Salad Avocado, little gem lettuce, Schaner’s citrus vinaigrette and crispy leeks

Raw Bar

14.50 Kumamoto Oysters, California ½ Dz.

14.50 Fanny Bay Oysters, British Columbia ½ Dz.

14.50 Beau Soleil Oysters, Canada ½ Dz.

14.50 Watch House Point Oysters, Virginia ½ Dz.

19.50 Oyster Sampler

2.00 each Littleneck Clams, Virginia

15.00 Jumbo Wild Mexican Shrimp Cocktail

21.00 American Lobster Cocktail

60.00 Chilled Shellfish Platter (for Two) 6 Oysters, 4 Mexican white shrimp, half of dungeness crab, 6 green lip mussels and half of 1 ½ lb maine lobster

15.00 Japanese Hamachi Sashimi Jalapeno, lime and cilantro salsa with flowers

14.00 Thai Inspired Grilled California Albacore Coconut lime, spicy cucumber and roasted peanuts with micro mint and basil

Caviar

90.00 Petrossian Tsar Imperial Transmontanous White sturgeon, california

180.00 Petrossian Tsar Imperial Ossetra Ossetra sturgeon, Bulgaria

Entrees‏

29.00 Pan Seared Crab Cakes Avocado puree with arugula, oven dried tomato and shaved fennel salad

29.00 Shellfish and Black Linguine Pasta Clams, black mussels, wild Mexican shrimp, dungeness crab and calamari with garlic, tomatoes and basil

32.00 Seared Day Boat Scallops Kurobuta pork belly, Gloria’s farms heirloom cauliflower, cherry tomato and farro with sweet chili butter

31.00 Grilled Barramundi Roasted schaner farms tahitian squash, spinach, pumpkin seeds and aged balsamic

29.00 Pan Roasted Loch Etive Steelhead Moroccan spices, quinoa pilaf and almonds served with cucumber yogurt sauce

22.00 Herb Marinated Roasted Free Range Half Chicken Chive whipped potatoes, sautéed spinach and pan sauce

32.00 Grilled 12 Oz. Angus N.Y. “Steak and Frites” Green peppercorn sauce and‏ truffle fries Options: Half of a 1½ lb lobster (+22.00) , Whole 1½ lb lobster (+43.00)

40.00 Pan Seared 8Oz. Angus Filet Mignon Sautéed spinach, heirloom potatoes, roasted carrots and mushroom ragout Options: Half of a 1½ lb lobster (+22.00) , Whole 1½ lb lobster (+43.00)

42.00 Grilled Angus Ribeye Steak Herb and roasted garlic‏ butter served with fennel cream spinach gratin Options: Half of a 1½ lb lobster (+22.00) , Whole 1½ lb lobster (+43.00)

20.00 Vegetable Linguine Pasta Rutiz farms baby broccoli, garlic, oven dried tomatoes, taggiasca olives and parmesan

Lobster Entrees

29 per pound Steamed American Lobster (1 ½ Lb or 2 Lb) Sautéed baby broccoli, mashed potatoes and drawn butter Options: 1 ½ lb, 2 lb

55 per pound Grilled California Spiny Lobster Fresh herbs, lemon and garlic butter

55 per pound Grilled Chilean Spiny Lobster Fresh herbs, lemon and garlic butter

31 per pound Grilled American Lobster (2.5 Lbs and Up) Fresh herbs, lemon and garlic butter

49.00 Butter Poached American Lobster Valdivia farms English peas, mushrooms and lobster mash

33.00 Lobster Ravioli Coleman farms spigarello, truffle butter and parmesan

Adam's Catch

Entree

32.00 Pistachio Crusted California Seabass Farro and spigarello with blood orange

32.00 Pan Roasted Ling Cod Gloria’s artichokes, celtuce, tomato and basil on mashed potatoes with lemon butter

Sides

5.00 Rutiz Farms Brussels Sprouts with Shallots

6.00 Quinoa Pilaf

7.00 Fennel Cream Spinach Gratin

8.00 Mixed Mushrooms Ragout

5.00 Weiser Farm Whole Roasted Carrots

7.00 Grilled Asparagus

6.00 Rutiz Farms Baby Broccoli

6.00 Roasted Weiser Farms Heirloom Potatoes

5.00 Yukon Mashed Potatoes

6.00 Truffle Parmesan Fries

9.00 Lobster Mashed Potatoes

7.00 Heirloom Cauliflower, Cherry Tomato and Farro with Sweet Chili Butter

Happiest Hour

2 each Oysters of the Day With all the accompaniments

9.00 Crab Taquitos Avocado puree, pico de gallo and wild arugula

10.00 Fish and Chips Fire stone beer batter and remoulade

9.00 Espresso BBQ Pork Belly Sliders Wild arugula with jalapeno and mayo

9.00 New Zealand Cockles and Black Mussels House made sausage, fregola and tomato with white wine

12.00 Santa Monica Style Lobster Roll On toasted roll with butter leaf and pickled cucumber

7.00 Wild Mexican White Shrimp Cocktail

7.00 Crispy Calamari Garlic anchovy aioli

4.00 Truffle Fries

Cocktails‏

6.00 Tide Pool Malibu rum, kettle one vodka, orange and pineapple juice, midori and chambord

6.00 Our Famous Mojito A cuban classic, with cruzan dark rum, fresh lime juice, muddled mint

6.00 Lobster Margarita House tequila, limeade, fresh squeezed lime, lime salt rim

6.00 Ginger-Honey Bourbon Buffalo trace bourbon, honey, blood orange bitters and bundaberg ginger beer

6.00 Rum Martini Sailor jerry spiced rum and pineapple juice

6.00 Fire and Ice Absolut ruby red grapefruit‏ vodka, jalapeno, cranberry juice

6.00 Diamond's Orange Crush Stoli orange vodka, peach liquor, orange and pineapple juice

6.00 Southern Tea Sweet tea flavored vodka and lemonade

6.00 Red and White Wine Ask your server about our daily selections

6.00 All House Liquors and Cocktails

4.00 Draft Beer

Cocktails

Beer‏

Draft

8.00 North Coast, “Scrimshaw”, Pilsner, Forth Bragg, Ca

8.00 Lost Coast, “Great White”, White Ale, Eureka, Ca

8.00 Lagunitas, “Little Sumpin’ Ale”, American Wheat Pale Ale, Petaluma, Ca

8.00 Lagunitas, Indian Pale Ale, Torrance, Ca

8.00 Firestone Walker, “California Pale Ale”, American Pale Ale, Paso Robles, Ca

Bottle

6.50 Budweiser, Lager, Missouri

6.50 Budweiser, “Light”, Lager, Missouri

6.50 Miller, “Light”, Lager, Wisconsin

6.50 Pacifico, Lager, Mexico

7.00 Guinness, Stout, Ireland

7.00 Stella Artois, Lager, Belgium

8.00 Hopf, “Helle Weisse”, Hefeweizen, Germany

8.00 Samuel Smith, Nut Brown Ale, England

9.00 Chimay, “Péres Trappistes”, Ale, Belgium

Small Batch Gin

9.00 Anchor Distilling Company, “Junipero” Juniper and botanicals

11.00 Hendricks's Botanicals, infused with cucumber and rose petal

10.00 Tru Organic botanicals

Tequila

Plata

9.00 Gran Centenario, “Tenampa Azul”

11.00 Azuñia, “Platinum”

12.00 Patron

33.00 Patron, “Gran Patron-Platinum” Triple distilled

Reposado

10.00 El Tesoro

14.00 Tequila Ocho, “Vintage 2009-Single Estate”

Añejo

24.00 Casa Noble, “Single Barrel” Triple distilled

12.00 Chinaco, “Single Barrel” Triple distilled

12.00 Don Julio

16.00 Fortaleza

12.00 Patron

Mezcal

11.00 Del Maguey, Minero Single village-organic

Reserve Rum‏

9.00 Anguilla Rums, “Pyrat-XO Reserve”, British West Indies

9.00 Cruzan Rum Distillery, “Single Barrel”, St.Croix, Virgin Islands

10.00 Ron Añejo, “Aniversario-Reserva Exclusiva”, Venezuela

10.00 Zaya, “Gran Reserva-12 Yrs”, Trinidad

Bourbon & Whiskey

11.00 Baker's Kentucky Bourbon

10.00 Buffalo Trace, Kentucky Bourbon

10.00 Bulleit, Kentucky Bourbon

11.00 Eagle Rare, “Single Barrel”, 10 Yrs, Kentucky Bourbon

10.00 Knob Creek, Kentucky Bourbon

10.00 Maker's Mark, Kentucky Bourbon

11.00 Woodford, “Reserve”, Kentucky Bourbon

12.00 High West, “Rendezvous Rye”, Utah Straight Rye

13.00 Whistle Pig, Vermont Straight Rye, 10Yrs

20.00 Whistle Pig, Vermont Straight Rye, 11Yrs

12.00 Mccarthy, Oregon Single Malt

Single Malt Scotch

10.00 Glenmorangie, Highlands, 10 Yrs

10.00 Laphroigh, Islay, 10 Yrs

12.00 Balvenie, Speyside, “Double Wood”, 12 Yrs

10.00 Glenlivet, Speyside, 12 Yrs

12.00 Glenfiddich, Speyside, 12 Yrs

12.00 Macallan, Highlands, 12 Yrs

25.00 Springbank, Campbeltown, 15 Yrs

22.00 Lagavulin, Islay, 16Yrs

12.00 Glenlivet, Speyside, 18 Yrs

20.00 Higland Park, Island, 18 Yrs

33.00 Balvenie, Speyside, “Port Wood”, 21 Yrs

30.00 Glenlivet, Speyside, “Archive” 21 Yrs

150.00 Macallan, Highlands, 30 Yrs

30.00 Lombard, Lowland, “Jewels of Scotland-Littlemill” 1990

Specialty Drinks

13.00 Spiced Rum Punch Pampero aniversario rum, housemade spiced apple cider, fresh squeezed lemon juice

13.00 Our Famous Mojito A cuban classic, made with cruzan dark rum, fresh lime, muddled mint and sugar

13.00 Raspberry Mojito Our famous mojito made with muddled raspberries

13.00 Ginger-Honey Rye Whistle pig rye whiskey, orange blossom honey, blood orange bitters and bundaberg ginger beer

13.00 Jefe Jack's Margarita Chinaco añejo tequila, fresh squeezed lime, lime salt rim

12.00 Lobster Bloody Mary Our house made bloody‏ mary mix, absolut peppar, garnished with celery stalk, caper berry, olive and jumbo shrimp

12.00 Westside 75 California’s tru organic gin, california orange blossom honey, lemon and schramsberg sparkling rosé

12.00 Thai 1 On Ketel 1, muddled basil, jalapeño and limes, splash of bundaberg ginger beer

11.00 Fire and Ice Absolut ruby red, muddled jalapeño, cranberry juice

12.00 Fresh Raspberry Martini Hangar 1 raspberry vodka, fresh raspberries, fresh lime

13.00 Cucumber Wet Martini Two parts of hendrix‏ gin, one part of vya dry vermouth, muddled cucumber, splash of celery bitters

Menu for The Lobster

Lunch

Appetizers‏

Soup & Salad

Raw Bar

Caviar

Lobster Entrees‏

Entrees

Sandwiches

Featured

Appetizer

Entree

Sandwich

Sides‏

Dinner

Appetizers‏

Soup & Salad

Raw Bar

Caviar

Entrees‏

Lobster Entrees

Adam's Catch

Entree

Sides

Happiest Hour

Cocktails‏

Cocktails

Beer‏

Draft

Bottle

Small Batch Gin

Tequila

Plata

Reposado

Añejo

Mezcal

Reserve Rum‏

Bourbon & Whiskey

Single Malt Scotch

Specialty Drinks

Best of Citysearch

Partner Sites: