Menu for Cafe Delfini

To Go
|
Dinner
|
Dessert
|
Tea
|
Take Out

To Go

Insalate E Antipasti‍

8.00 Mista Chopped butter lettuce, radicchio, shaved carrots & sliced tomatoes dressed w/ aceto balsamico & extra virgin olive oil

10.00 Rugola E Radicchio Rugola & radicchio lettuce, topped w/ shaved parmesan cheese & sliced tomatoes dressed w/ aceto balsamico & extra virgin olive oil

11.00 Delfini Caesar's Hearts of romaine lettuce, shaved reggiano cheese, tossed w/ light caesar’s dressing, & fresh home made garlic croutons

18.00 Insalata Speciale Combination of rugola e radicchio, caprese & prosciutto e melone

11.00 Pomodori E Cipolle Fresh sliced tomatoes, topped w/ finely sliced onions, basil & anchovies

13.00 Caprese Fresh buffalo style mozzarella cheese w/ sliced tomatoes & fresh basil

15.00 Burrata Fresh, soft, creamy mozzarella cheese, on bed of fresh rugola, w/ cherry tomatoes, extra virgin olive oil & 12 year old aceto balsamico

16.00 Insalata Di Carciofini Shaved fresh baby artichokes tossed w/ fresh rugola, diced celery, parmesan cheese, in lemon, garlic, mustard dressing. (Contains pasteurized eggs)

14.00 Peperoni Arrostiti Con Caprino Fresco Roasted yellow & red bell peppers, brushed w/ extra virgin olive oil, topped w/ fresh parsley, served w/ kalamata olives & fresh sliced goat cheese

18.00 Prosciutto E Melone Parma ham, topped w/ fresh cantaloupe melon

18.00 Bresaola Imported aged beef tenderloin, topped w/ fresh rugola, shaved reggiano cheese. Olive oil & lemon juice

7.00 Bruschetta Toasted bread, topped w/ fresh chopped tomatoes & basil, lightly seasoned w/ garlic

7.50 Spinaci or Rapini Aglio, Olio E Peperoncino Baby spinach, sautéed w/ garlic cloves, olive oil & a touch of red chili peppers Options: Spinaci, Rapini

22.00 Insalata Di Mare ( Lukewarm ) Manila clams,‍ NZ. Mussels, shrimp & calamari, w/ ext. Virgin olive oil & lemon j.

16.00 Grilled Calamari Grilled calamari dressed w/ a touch of worcestershire sauce

Zuppe

9.50 Zuppa Di Vegetali Fresh vegetable soup ( vegetable broth )

9.50 Pasta E Fagioli Finely chopped pasta w/ purée of white cannelloni beans soup ( chicken broth )

11.00 Zuppa Di Asparagi Fresh asparagus purée, w/ a little onions, garlic & potatoes in the mix, chicken broth ( non dairy )

30.00 Zuppa Di Pesce in Guazzetto Clams, mussels, calamari, shrimp, crab claw & fish in a lightly spicy tomato sauce

18.00 Shrimp Delfini in Guazzetto Shrimp in a lightly spicy tomato sauce w/ garlic bread

Paste‍

14.50 Capellini Alla Checca Angel hair w/ fresh chopped tomatoes, basil, a touch of extra virgin olive oil & a touch of fresh finely chopped garlic

17.00 Rigatoni Alla Norma Eggplant, plum tomatoes, basil, scamorza cheese, onions, garlic, basil thyme & a touch of red chili flakes

16.00 Linguine Al Pesto E Pomodoro Linguine pasta w/ traditional home made pesto & tomato sauce

14.50 Penne Arrabbiata Penne pasta w/ lots of garlic cloves in spicy tomato sauce

17.00 Fettuccine Bolognese Flat egg noodles w/ delicate lean, ground, free range veal in tomato sauce

14.50 Penne Al Pomodoro E Basilico Penne pasta w/ basil & tomato sauce

16.00 Rigatoni Gorgonzola Tubular pasta in a creamy gorgonzola sauce

18.00 Rigatoni Matriciana Pancetta, onions, pecorino cheese, garlic, red chili flakes

18.00 Linguine Al Radicchio Linguine pasta w/ pancetta, radicchio, cream & parmesancheese

19.00 Linguine Portofino Linguine pasta w/ fresh chopped tomatoes, shrimp, basil, extra virgin olive oil & a touch of fresh finely chopped garlic

22.00 Linguine Mare Linguine pasta w/ clams, mussels, shrimp, calamari, crab claw, garlic, parsley & a touch of red chili peppers. Choice of tomato or white wine sauce

22.00 Linguine Clams & Porcini in Bianco Linguine pasta‍ w/ manila clams & fresh porcini mushrooms in white wine garlic sauce

4.00 Zucchini as “Spaghetti Pasta” Substitution

2.00 Substitute to Gluten / Wheat- Free Rice Pasta

Carni

23.00 Petto Di Pollo Boneless, skinless, pounded, seasoned, grilled breast of chicken, seasoned w/ a touch of garlic & rosemary, free range

24.00 Petto Di Pollo Pizzaiola Boneless, skinless, pounded, breast of chicken, sautéed in oregano tomato sauce, free range

44.00 Costoletta Di Vitello Milanese Thinly pounded, pan fried veal rack (contains egg), free range

28.00 Scaloppine Ai Funghi Medallions of veal, sautéed w/ a white wine mushroom sauce, free range

28.00 Scaloppine Al Marsala Medallions of veal, sautéed w/ marsala sauce, free range

28.00 Scaloppine Piccata Al Limone Medallions of veal, sautéed w/ white wine, lemon & butter sauce, free range

30.00 Scaloppine Ai Carciofini Freschi E Vino Bianco Medallions of veal, sautéed w/ a white wine baby artichokes sauce, free range

35.00 Tagliata Di Manzo Sliced, new york steak, w/ balsamic sauce, (olive oil, raw garlic, lemon, basil) on a bed of rugola, sautéed rapini & roasted potatoes, free range, certified angus natural

Pesci‍

Market Farm Raised Atlantic Salmom White wine oven baked & served w/ roasted rosemary potatoes & sautéed mix vegetables

Market New Zealand Center Cut Swordfish Grilled & served w/ roasted rosemary potatoes & sautéed mix vegetables

Market Jumbo Shrimp Butterflied & grilled, served w/ roasted rosemary potatoes & mixed vegetables

Market Branzino Mediterraneo Mediterranean striped bass, baked w/ white wine, a touch of rosemary & garlic, served w/ roasted rosemary potatoes & spinach sautéed w/ garlic & red chili flakes

Extra Vegetable Sides

5.00 Each

Sauteed or Steamed Carrots, broccoli, yellow squash, spinach, rapini. Options: Sauteed, Steamed

Rosemary Roasted Potatoes, Fresh Chopped Tomatoes & Basil

Dinner

Insalate Ed Antipasti‍

8.00 Mista Chopped butter lettuce, radicchio, shaved carrots & sliced tomatoes dressed w/ extra virgin olive oil & aceto balsamico Options: Split salads (+2.00) , Antipasti (+2.00)

10.00 Rugola E Radicchio Rugola & radicchio lettuce, topped w/ shaved parmesan cheese & sliced tomatoes, dressed w/ extra virgin olive oil & aceto balsamico Options: Split salads (+2.00) , Antipasti (+2.00)

11.00 Caesar Salad Hearts of romaine lettuce, shaved reggiano cheese, tossed w/ light caesar dressing, & served w/ homemade garlic croutons. (Contains pasteurized eggs) Options: Split salads (+2.00) , Antipasti (+2.00)

12.00 Pomodori E Cipolle Fresh sliced mixed tomatoes, topped w/ finely sliced onions, basil & anchovies Options: Split salads (+2.00) , Antipasti (+2.00)

14.00 Caprese Fresh buffalo style (pasteurized) mozzarella cheese w/ sliced mixed tomatoes & fresh basil Options: Split salads (+2.00) , Antipasti (+2.00)

15.00 Burrata Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola, w/ cherry tomatoes, extra virgin olive oil & 12 year old aceto balsamico Options: Split salads (+2.00) , Antipasti (+2.00)

16.00 Insalata Di Carciofini Shaved fresh baby artichoke tossed w/ fresh rugola, diced celery, parmesan cheese in lemon, garlic & mustard dressing. (Contains pasteurized eggs) Options: Split salads (+2.00) , Antipasti (+2.00)

14.00 Peperoni Arrostiti Con Caprino Fresco Roasted yellow & red bell peppers, brushed w/ extra virgin olive oil, topped w/ fresh parsley, served w/ fresh sliced goat cheese & kalamata olives Options: Split salads (+2.00) , Antipasti (+2.00)

18.00 Prosciutto Melone Parma ham, topped w/ fresh cantaloupe melon Options: Split salads (+2.00) , Antipasti (+2.00)

18.00 Bresaola Imported aged beef tenderloin, topped w/ fresh rugola, shaved reggiano cheese, olive oil & lemon juice Options: Split salads (+2.00) , Antipasti (+2.00)

7.00 Bruschetta Toasted bread, topped w/ fresh chopped tomatoes & basil, lightly seasoned w/ garlic oil Options: Split salads (+2.00) , Antipasti (+2.00)

7.50 Baby Spinach or Rapini (Aglio, Olio E Peperoncino) Sauteed w/ garlic cloves, olive oil & 2 touches of red chili flakes Options: Baby spinach, Rapini, Split salads (+2.00) , Antipasti (+2.00)

22.00 Insalata Di Mare (Lukewarm) Manila clams, N.Z. Mussels, shrimp & calamari, w/ extra virgin olive oil & lemon juice Options: Split salads (+2.00) , Antipasti (+2.00)

12.00 Zinziti Al Forno Baked zinguine,‍ w/ parmesan cheese, mozzarella cheese & tomato sauce Options: Split salads (+2.00) , Antipasti (+2.00)

16.00 Grilled Calamari Grilled calamari dressed w/ a touch of worcestershire sauce Options: Split salads (+2.00) , Antipasti (+2.00)

Zuppe

9.50 Zuppa Di Vegetali (Vegetable Broth) Fresh vegetable soup

9.50 Pasta E Fagioli Soup (Chicken Broth) Purée of white cannellini beans w/ a little bit of chopped up pasta

11.00 Zuppa Di Asparagi (Chicken Broth / Non-Dairy) Fresh asparagus purée, w/ a little onions, garlic & potatoes in the mix,

18.00 Shrimp Delfini in Guazzetto Shrimp served in a lightly spicy tomato sauce w/ capers & olives. Served w/ garlic bread

Paste E Zinguine‍

14.50 Capellini Alla Checca Angel hair w/ fresh chopped tomatoes, basil, a touch of extra virgin olive oil & a touch of fresh finely chopped garlic

17.00 Rigatoni Alla Norma Tubular pasta w/ eggplant, plum tomatoes, scamorza cheese, onion, garlic, basil, thyme & a touch of red chili flakes

16.00 Linguine Al Pesto E Pomodoro Linguine pasta w/ homemade pesto & tomato sauce

14.50 Penne Arrabbiata Penne pasta w/ lots of garlic cloves in spicy tomato sauce

17.00 Fettuccine Bolognese Flat egg noodles w/ delicate lean, ground natural veal in tomato sauce

14.50 Penne Al Pomodoro E Basilico Penne pasta w/ basil & tomato sauce

16.00 Rigatoni Gorgonzola Tubular pasta in a creamy gorgonzola sauce

18.00 Rigatoni Amatriciana Tubular pasta w/ pancetta, onions, pecorino cheese, garlic, red chili flakes & tomato sauce

18.00 Linguine Al Radicchio Linguine pasta w/ pancetta, radicchio, parmesan cheese & cream

19.00 Linguine Portofino Linguine pasta w/ fresh chopped tomatoes, shrimp, basil, extra virgin olive oil & a touch of fresh finely chopped garlic

22.00 Linguine Mare (Choice of Tomato or White Wine Sauce) Linguine pasta w/ manila clams, N.Z. Mussels, shrimp, calamari, snow crab claw, garlic, parsley & a touch of red chili flakes Options: Tomato, White wine

22.00 Linguine Clams E Porcini in Bianco Linguine pasta w/ manila clams & fresh porcini mushrooms in white wine garlic sauce

4.00 Zinguine Linguini Made of Zucchini as Pasta Substitution

2.00 Brown Rice Fusilli Substitution Kosher, gluten,‍ corn & wheat -free by tinkiada

2.00 Quinoa Shells Substitution Kosher, gluten, corn & wheat -free by ancient harvest

Secondi

23.00 Petto Di Pollo Paillard (Free Range) Boneless, skinless, pounded, grilled breast of chicken, seasoned w/ a touch of garlic & rosemary, served w/ rosemary roasted potatoes & sautéed mixed vegetables

24.00 Petto Di Pollo Pizzaiola (Free Range) Boneless, skinless, pounded, breast of chicken, sautéed in garlic & oregano tomato sauce, served w/ rosemary roasted potatoes & sautéed mixed vegetables

44.00 Costoletta Di Vitella Milanese (Natural Veal) Thinly pounded, breaded, pan fried veal rack, served w/ rosemary roasted potatoes, fresh chopped tomatoes & basil (contains egg)

28.00 Scaloppine Ai Funghi (Natural Veal) Medallions of veal, sautéed w/ a white wine mushroom sauce, served w/ rosemary roasted potatoes & sautéed mixed vegetables

28.00 Scaloppine Al Marsala (Natural Veal) Medallions of veal, sautéed w/ marsala sauce, served w/ rosemary roasted potatoes & sautéed mixed vegetables

28.00 Scaloppine Piccata Al Limone (Natural Veal) Medallions of veal, sauteed w/ white wine, lemon & butter sauce, served w/ rosemary roasted potatoes & sautéed mixed vegetables

35.00 Tagliata Di Manzo (Certified Angus Natural) Sliced new york steak, dressed w/ balsamic sauce, (olive oil, raw garlic, lemon basil) served on a bed of rugola, w/ sautéed rapini & rosemary roasted potatoes

30.00 Zuppa Di Pesce in Guazzetto Manila clams, N.Z.Mussels, calamari, shrimp, snow crab claw & fresh fish in a lightly spicy tomato sauce w/ garlic bread

22.00 Risotto Ai Porcini

Market Fresh Fish of the Dsy Ask your server

Contorni / Sides‍

Sauteed or Steamed

5.00 Carrots Options: Sauteed, Steamed

5.00 Broccoli Options: Sauteed, Steamed

5.00 Yellow Squash Options: Sauteed, Steamed

5.00 Baby Spinach Options: Sauteed, Steamed

5.00 Rapini Options: Sauteed, Steamed

5.00 Rosemary Roasted Potatoes

5.00 Fresh Chopped Tomatoes & Basil

Bevande

7.00 San Pellegrino Water Sparkling ( 750 ml. )

7.00 Panna Water Flat (1 lt)

5.00 Voss Artesian Water Sparkling / flat ( 375 ml. )

4.00 Coke / Diet Coke / 7 Up

4.00 Lipton Iced Tea Unsweetened

4.00 Limonata San Pellegrino Fizzy

4.00 Lemonade Fresh

4.00 Cranberry Juice

3.50 Lavazza American Coffee Regular & decaffeinated

4.00 Lavazza Americano Regular & decaffeinated

4.00 Lavazza Iced Coffee Regular & decaffeinated

3.50 Lavazza Espresso Regular & decaffeinated

4.00 Lavazza Cappuccino/ Latte Regular & decaffeinated

4.00 Organic Earl Grey Caffeine

4.00 Organic Breakfast Caffeine

4.00 Bombay Chai Caffeine

4.00 Organic Spring Jasmine Light caffeine

4.00 Green Tea Tropica Light caffeine

4.00 Marrakesh Mint Green Tea Light caffeine

4.00 Chamolle Citrus Caffeine free

4.00 Organic African Nectar Caffeine free

4.00 Organic Ginger Twist Caffeine free

Birre‍

8.00 Chimay Red trappist, Belgium, 7.0%,

6.00 Affligem Blonde Strong ale, Belgium, 7.0%

5.00 Moretti Lager, Italy, 4.5%

5.00 Moretti La Rossa Double malt ale, Italy, 7.2%

5.00 Stella Artois Lager, Belgium, 5.2%

5.00 Amstel Light Light lager, holland, 3.5%

5.00 Heineken Lager, holland, 5.4%

5.00 Buckler Non alcoholic lager, holland, 0.05%

Dessert

Dolci‍

9.00 Homemade Tiramisu’ Two layers of espresso drenched ladyfingers, divided by mascarpone cheese & dusted w/ cocoa butter (contains pasteurized egg)

9.00 Homemade Flourless Chocolate Cake Eggs, sugar & cocoa powder served hot

9.00 Apple Tart Short pastry base filled w/ sliced apples & glaze, decorated w/ a lattice of short pastry strip

9.00 Grandmother Tart Pastry cream w/ a hint of lemon on a base of short pastry, covered w/ pine nuts, almonds & powdered sugar

9.00 New York Style Chocolate Chip Cheesecake New york style cheesecake studded w/ chocolate chips & covered w/ chocolate flakes

9.00 Homemade Crème Caramel Creamy custard topped w/ caramelized sugar

7.00 Mixed Italian Cookies Tozzetti, amaretti, baci di dama & more

12.00 Mixed Italian Cheese Plate Taleggio (creamy), pecorino toscano (medium) cacciottina piemontese (firm dry)

Gelati

9.00 Homemade Orange Gelato Sorbet style orange ice cream, served in the fruit shell

9.00 Tartufo Al Cioccolato Gelato Zabaione gelato custard (egg yolk, sugar & sweet marsala), surrounded by chocolate ice cream & caramelized hazelnuts, topped w/ cocoa powder

9.00 Affogato White chocolate ice cream drowning in regular or decaffeinated lavazza espresso Options: Regular, Decaffeinated

Sorbetti‍

9.00 Lemon Sorbet Refreshing lemon sorbet, served in the natural fruit shell

9.00 Coconut Sorbet Creamy coconut sorbet, served in the natural fruit shell

9.00 Mixed Berries Sorbet

Ports and Dessert Wines

48.00 Graham, Tawny, Port, 1970

24.00 40 Years Old, Graham, Tawny Port N.V.

14.00 20 Years Old, Sandeman, Tawny Port N.V.

10.00 10 Years Old, Ferreira, Tawny, Port N.V.

14.00 Vin Santo E Cantucci

12.00 Moscatino D’ Asti, Le Nivole

13.00 Brachetto D’ Acqui, Rose Regali

Tea

Black Teas‍

4.00 Organic Earl Grey High-grown ceylon & china black teas are combined w/ the smoky citrus notes of bergamot fruit. An elegant, balanced & full flavored classic cup

4.00 Organic Breakfast A robust, wide-awake blend of organic black teas. our take on the classic English breakfast blend is serene contemplation from dawn to dusk

4.00 Bombay Chai Black tea leaves w/ subtle hints of orange, cinnamon, cardamom, pepper, & clove

Green Teas

4.00 Organic Spring Jasmine Chinese green tea leaves, scented w/ intoxicating aroma of Arabian jasmine blossoms

4.00 Green Tea Tropical Enjoy a fragrant blend of delicate green teas from japan, china & Taiwan, accented by tropical fruits, including guava, pineapple & strawberry. healthy, soothing, & refreshing

4.00 Marrakesh Mint Green Tea Refreshing green tea is brightened w/ spearmint cultivated on a mountain in tiznit, morocco

Herbal Infusions‍

4.00 Chamomile Citrus A unique mélange of Egyptian chamomile, citrus slices, lemon-grass, rose hips, hibiscus, & mint. delicately fruity & soothing

4.00 Organic African Nectar The African rooibos or red bush makes a vivid & smooth cup blended w/ hibiscus & exotic fruits of the African continent

4.00 Organic Ginger Twist A mix of lemon-grass, tropical fruits & mint, fueled w/ a touch of ginger & ginseng

Take Out

Insalate E Antipasti‍

8.00 Mista Chopped butter lettuce, radicchio, shaved carrots & sliced tomatoes dressed w/ Aceto balsamico & extra virgin olive oil

10.00 Rugola E Radicchio Rugola & radicchio lettuce, topped w/ shaved parmesan cheese & sliced tomatoes dressed w/ Aceto balsamico & extra virgin olive oil

11.00 Delfini Ceasar's Hearts of romaine lettuce, shaved reggiano cheese, tossed w/ light caesar’s dressing, & fresh home made garlic croutons

18.00 Insalata Speciale Combination of rugola e radicchio, caprese & prosciutto e melone

11.00 Pomodori E Cipolle Fresh sliced tomatoes, topped w/ finely sliced onions, basil & anchovies

13.00 Caprese Fresh buffalo style mozzarella cheese w/ sliced tomatoes & fresh basil

15.00 Burrata Fresh, soft, creamy mozzarella cheese, on bed of fresh rugola, w/ cherry tomatoes, extra virgin olive oil & 12 year old Aceto balsamico

16.00 Insalata Di Carciofini Shaved fresh baby artichokes tossed w/ fresh rugola, diced celery, parmesan cheese, in lemon, garlic, mustard dressing. Contains pasteurized eggs

14.00 Peperoni Arrostiti Con Caprino Fresco Roasted yellow & red bell peppers, brushed w/ extra virgin olive oil, topped w/ fresh parsley, served w/ kalamata olives & fresh sliced goat cheese

18.00 Prosciutto E Melone Parma ham, topped w/ fresh cantaloupe melon

18.00 Bresaola Imported aged beef tenderloin, topped w/ fresh rugola, shaved reggiano cheese. Olive oil & lemon juice

7.00 Bruschetta Toasted bread, topped w/ fresh chopped tomatoes & basil, lightly seasoned w/ garlic

7.50 Spinaci or Rapini Aglio, Olio E Peperoncino Baby spinach, sauteed w/ garlic cloves, olive oil & a touch of red chili peppers

22.00 Insalata Di Mare ( Lukewarm ) Manila clams,‍ NZ. Mussels, shrimp & calamari, w/ ext. Virgin olive oil & lemon j.

16.00 Grilled Calamari Grilled calamari dressed w/ a touch of worcestershire sauce

Zuppe

9.50 Zuppa Di Vegetali Fresh vegetable soup ( vegetable broth )

9.50 Pasta E Fagioli Finely chopped pasta w/ purée of white cannelloni beans soup ( chicken broth )

11.00 Zuppa Di Asparagi Fresh asparagus purée, w/ a little onions, garlic & potatoes in the mix, chicken broth ( non dairy )

30.00 Zuppa Di Pesce in Guazzetto Clams, mussels, calamari, shrimp, crab claw & fish in a lightly spicy tomato sauce

18.00 Shrimp Delfini in Guazzetto Shrimp in a lightly spicy tomato sauce w/ garlic bread

Paste‍

14.50 Capellini Alla Checca Angel hair w/ fresh chopped tomatoes, basil, a touch of extra virgin olive oil & a touch of fresh finely chopped garlic Options: Zucchini as “spaghetti pasta” (+4.00) , Gluten / wheat- free rice pasta (+2.00)

17.00 Rigatoni Alla Norma Eggplant, plum tomatoes, basil, scamorza cheese, onions, garlic, basil thyme & a touch of red chili flakes Options: Zucchini as “spaghetti pasta” (+4.00) , Gluten / wheat- free rice pasta (+2.00)

16.00 Linguine Al Pesto E Pomodoro Linguine pasta w/ traditional home made pesto & tomato sauce Options: Zucchini as “spaghetti pasta” (+4.00) , Gluten / wheat- free rice pasta (+2.00)

14.50 Penne Arrabbiata Penne pasta w/ lots of garlic cloves in spicy tomato sauce Options: Zucchini as “spaghetti pasta” (+4.00) , Gluten / wheat- free rice pasta (+2.00)

17.00 Fettuccine Bolognese Flat egg noodles w/ delicate lean, ground, free range veal in tomato sauce Options: Zucchini as “spaghetti pasta” (+4.00) , Gluten / wheat- free rice pasta (+2.00)

14.50 Penne Al Pomodoro E Basilico Penne pasta w/ basil & tomato sauce Options: Zucchini as “spaghetti pasta” (+4.00) , Gluten / wheat- free rice pasta (+2.00)

16.00 Rigatoni Gorgonzola Tubular pasta in a creamy gorgonzola sauce Options: Zucchini as “spaghetti pasta” (+4.00) , Gluten / wheat- free rice pasta (+2.00)

18.00 Rigatoni Matriciana Pancetta, onions, pecorino cheese, garlic, red chili flakes Options: Zucchini as “spaghetti pasta” (+4.00) , Gluten / wheat- free rice pasta (+2.00)

18.00 Linguine Al Radicchio Linguine pasta w/ pancetta, radicchio, cream & parmesan cheese Options: Zucchini as “spaghetti pasta” (+4.00) , Gluten / wheat- free rice pasta (+2.00)

19.00 Linguine Portofino Linguine pasta w/ fresh chopped tomatoes, shrimp, basil, extra virgin olive oil & a touch of fresh finely chopped garlic Options: Zucchini as “spaghetti pasta” (+4.00) , Gluten / wheat- free rice pasta (+2.00)

22.00 Linguine Mare Linguine pasta w/ clams, mussels, shrimp, calamari, crab claw, garlic, parsley & a touch of red chili peppers. Choice of tomato or white wine sauce Options: Zucchini as “spaghetti pasta” (+4.00) , Gluten / wheat- free rice pasta (+2.00)

22.00 Linguine Clams & Porcini in Bianco Linguine pasta‍ w/ manila clams & fresh porcini mushrooms in white wine garlic sauce Options: Zucchini as “spaghetti pasta” (+4.00) , Gluten / wheat- free rice pasta (+2.00)

Carni

23.00 Petto Di Pollo (Free Range) Boneless, skinless, pounded, seasoned, grilled breast of chicken, seasoned w/ a touch of garlic & rosemary

24.00 Petto Di Pollo Pizzaiola (Free Range) Boneless, skinless, pounded, breast of chicken, sautéed in oregano tomato sauce

44.00 Costoletta Di Vitelo Milanese (Free Range) Thinly pounded, pan fried veal rack (contains egg)

28.00 Scaloppine Ai Funghi (Free Range) Medallions of veal, sautéed w/ a white wine mushroom sauce,

28.00 Scaloppine Al Marsala (Free Range) Medallions of veal, sautéed w/ marsala sauce

28.00 Scaloppine Piccata Al Limone (Free Range) Medallions of veal, sautéed w/ white wine, lemon & butter sauce

30.00 Scaloppine Ai Cariofini Freschi E Vino Bianco (Free Range) Medallions of veal, sautéed w/ a white wine baby artichokes sauce

35.00 Tagalita Di Manzo (Certified Angus Natural) Sliced, new York steak, w/ balsamic sauce, (olive oil, raw garlic, lemon, basil) on a bed of rugola, sautéed rapini & roasted potatoes

Pesci‍

Market Farm Raised Atlantic Salmon White wine oven baked & served w/ roasted rosemary potatoes & sauteed mix vegetables

Market New Zealand Center Cut Swordfish Grilled & served w/ roasted rosemary potatoes & sauteed mix vegetables

Market Jumbo Shrimp Butterflied & grilled, served w/ roasted rosemary potatoes & mixed vegetables

Market Branzino Mediterraneo Mediterranean striped bass, baked w/ white wine, a touch of rosemary & garlic, served w/ roasted rosemary potatoes & spinach sautéed w/ garlic & red chili flakes

Extra Vegetable Sides

Sauteed or Steamed

5.00 Carrots Options: Sauteed, Steamed

5.00 Broccoli Options: Sauteed, Steamed

5.00 Yellow Squash Options: Sauteed, Steamed

5.00 Spinach Options: Sauteed, Steamed

5.00 Rapini Options: Sauteed, Steamed

5.00 Rosemary Roasted Potatoes Options: Sauteed, Steamed

5.00 Fresh Chopped Options: Sauteed, Steamed

5.00 Tomatoes & Basil Options: Sauteed, Steamed

Menu for Cafe Delfini

To Go

Insalate E Antipasti‍

Zuppe

Paste‍

Carni

Pesci‍

Extra Vegetable Sides

Dinner

Insalate Ed Antipasti‍

Zuppe

Paste E Zinguine‍

Secondi

Contorni / Sides‍

Sauteed or Steamed

Bevande

Birre‍

Dessert

Dolci‍

Gelati

Sorbetti‍

Ports and Dessert Wines

Tea

Black Teas‍

Green Teas

Herbal Infusions‍

Take Out

Insalate E Antipasti‍

Zuppe

Paste‍

Carni

Pesci‍

Extra Vegetable Sides

Sauteed or Steamed

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