Menu for Cezanne

Wine
|
Desserts
|
Dinner
|
Lunch

Wine

Champagne and Sparkling Wine‏

45.00 Korbel Brut, Russian River

68.00 Mumm Napa Prestige, California

40.00 Marquis De La Tour, France

22.00 Mumm, Napa Brut Prestige (187 Ml)

18.00 Marquis De La Tour, France (187 Ml)

560.00 Perrier Jouet “Grand Brut”, France

260.00 Gosset Grande Reserve N.V. Brut

Chardonnay

160.00 Cakebread Cellars, Naps, 2010

67.00 La Crema, Monterey, 2007

32.00 Montevina, California, 2010

51.00 Sterling Vintage Collection, Central Coast, 2009

58.00 Clos Du Bois North Coast, California, 2009

60.00 Cuvaison, Carneros, 2008

46.00 Kendall-Jackson Vintner's Reserve, California, 2009

49.00 Rodney Strong, Sonoma County, 2010

72.00 Sonoma “Russian River Ranches”, Sonoma Coast, 2009

42.00 Jacob's Creek Reserve, Australia, 2009

40.00 Montgras Reserva, Chile, 2008

50.00 Frei Brothers, Sonoma, 2007

62.00 A by Acacia, California, 2008

46.00 J. Lohr Riverstone, Monterey, California, 2007

46.00 Bonterra Organic, Mendocino, 2010

50.00 Murphy-Goode, Sonoma, 2006

67.00 Edna Valley, San Luis Obispo, 2007

142.00 Napa Cellars, Napa, 2008

Sauvignon Blanc

49.00 Kim Crawford, Marlborough, New Zealand, 2010

32.00 Redcliffe, Marlborough, New Zealand, 2009

30.00 Robert Pepi, California, 2007

Riesling

35.00 Blue Fish, Germany, 2009

Pinot Grigio‏

57.00 Bottega Vinaia, Single Vineyard, Italy, 2008

32.00 Principato Blush, Italy, 2006

52.00 Cavit, Italy, 2010

White Zinfandel

28.00 Sutter Home, California, 2010

Cabernet Sauvignon

35.00 Montgras Reserva, Chile, 2008

53.00 J. Lohr Seven Oaks, Paso Robles, 2009

44.00 Folie a Deux, Napa Valley, 2008

56.00 Clos Du Bois Special Selection, California, 2007

45.00 Rodney Strong, Sonoma Country, 2008

55.00 Silver Palm, North Coast, 2009

98.00 Trinchero Chicken Ranch, Rutherford, 2008

245.00 Caymus, Napa, 2009

65.00 Louis Martini, Sonoma, 2009

48.00 Aquinas, Napa, 2007

62.00 Sterling Reserve, California, 2005

62.00 Trinity Oaks, California, 2009

Meritage

160.00 Clos Du Bois Marlstone, Alexander Valley, 2003

36.00 Menage a Trois, California, 2009

140.00 Trinchero Meritage, St. Helena/Napa, 2007

175.00 Rodney Strong Symmetry, Alexander Valley, 2001

145.00 Bv Tapestry, Napa, 2007

Merlot‏

62.00 Sterling Vinter's Reserve, Central Coast, 2005

59.00 Clos Du Bois, North Coast, 2007

30.00 Smoking Loon, California, 2009

53.00 Frei Brothers, Dry Creek Valley, 2007

Zinfandel

29.00 Ravenswood Vintner's Collection, 2008

30.00 Dancing Bull, California, 2009

Pinot Noir

32.00 Mirassou, California, 2010

50.00 Rodney Strong, Russian River, 2009

78.00 Cambria Julia's Vinyard, Santa Maria Valley, 2008

35.00 Jargon, California, 2009

75.00 Chalone, Monterey, 2008

Shiraz

38.00 Jacob's Creek Reserve, Australia, 2009

Interesting Reds‏

50.00 Rocca Della Macie Chianti Classico D.O.C.G., Italy, 2008

35.00 El Portillo Malbec, Argentina, 2010

265.00 Opus One, 2005

Wines by the Glass

Champagne and Sparkling Wine Glass

17.00 Mumm Napa Prestige, California

10.00 Marquis De La Tour, France

Chardonnay

13.00 Clos Du Bois Special Selection, California

10.00 Montevina, California

10.00 Rodney Strong, Sonoma County

18.00 Sonoma-Cutrer “Russian River Ranches”, Sonoma Coast

12.00 Bonterra Organic, Mendocino

Sauvignon Blanc

12.00 Redcliffe, Marlborough, New Zealand

Riesling

14.00 Blue Fish, Germany

Pinot Grigio

12.00 Bottega Vinaia, Single Vineyard, Italy

12.00 Principato Blush, Italy

White Zinfandel

10.00 Sutter Home, California

Cabernet Sauvignon

12.00 J. Lohr Seven Oaks, Paso Robles

14.00 Clos Du Bois Special Selection, California

11.00 Rodney Strong, Sonoma Country

15.00 Louis Martini, Sonoma

Meritage

10.00 Menage a Trois, California

Merlot

14.00 Clos Du Bois, North Coast

10.00 Smoking Loon, California

Zinfandel

10.00 Dancing Bull, California

Pinot Noir

10.00 Mirassou, California

13.00 Rodney Strong, Russian River

Shiraz

10.00 Jacob's Creek Reserve, Australia

Interesting Reds

14.00 Rocca Della Macie Chianti Classico D.O.C.G., Italy

11.00 El Portillo Malbec, Argentina

Desserts

8.50 Raspberry Chocolate Mousse Cake

8.50 Whipped Cream, Dark Chocolate Sauce

8.50 Chocolate Lava Cake

8.50 Vanilla Ice Cream

8.50 Lemon Meringue Tart

8.50 Fresh Raspberry Coulis

8.50 Homemade Bread Pudding

8.50 Golden Raisins, Rum Custard, Vanilla Gelato

8.50 Crème Brûlée

8.50 Double Vanilla Cream and Biscotti

8.50 Fresh Fruit Cobbler

8.50 With Vanilla Bean Ice Cream

8.50 Cheesecake

8.50 Fresh Strawberries

8.50 Selection of Three Fresh Sorbets

Ports & Dessert Wine‏

9.00 Taylor Fladgate Ruby Port

10.00 Dow's 10 Year Tawny Port

8.00 Cockburns Special Reserve

Dinner

Starters‏

12.00 Shrimp Cocktail Chilled shrimp, cocktail sauce

16.00 Tuna Three Ways Spicy tuna roll, tuna ceviche, sesame seared tuna loin, wakame salad

15.00 Pan Seared “Cézanne” Crab Cake Chipotle remoulade, mizuna greens, lemon vinaigrette

14.00 Asian Style Spicy Tuna Roll Avocado and spicy tuna tempura fried, japanese mayonnaise

Soups

8.50 Le Merigot Tortilla Soup Grilled chicken, avocado, cheddar cheese, tortilla strips and fresh cilantro

12.00 She Crab Soup Aged sherry, grilled bread

9.00 Soup Du Jour Greens

12.00 Hearts of Romaine Parmesan, caesar dressing Options: Chicken breast (16.00) , King salmon (17.00) , Rock shrimp (18.00)

16.00 Salad Niçoise Grilled tuna, fingerling potatoes, egg, tomatoes, haricots verts, olive tapenade and anchovies

15.00 Organic Farmer's Market Salad Poached egg and brioche croutons, vinaigrette, grilled asparagus and truffle oil

16.00 Bucherondin De Chevre Goat cheese baked en crute with frisée, arugula and walnut vinaigrette

Entrées

37.00 Grilled Filet Mignon Certified angus beef filet, whipped potatoes, grilled asparagus, bordelaise sauce

35.00 New York Strip Steak Roasted garlic mashed, grilled asparagus, green peppercorn sauce

26.00 Free Range Chicken Breast Fingerling potatoes, haricot verts, chicken pan sauce

31.00 Oven Roasted Berkshire Pork Chop Grainy mustard and peach chutney, red wine au jus, smashed yukon gold potatoes and sautéed broccoli rabe

41.00 Dijon and Herb Crusted Colorado Lamb Chops Fingerling potatoes, French beans, demi glace

29.00 Roasted Arctic Char Whipped potatoes, baby spinach, red wine sauce, 7 year balsamic vinegar reduction

31.00 Sautéed Pacific Halibut “Niçoise” Fillet with lemon vinaigrette, tomato and olive relish, fingerling potatoes

Pasta

16.00 Spaghetti Roma Organic tomatoes, farmer’s market basil, grana padano

16.00 Fettuccine Primavera Roasted chicken breast and organic vegetables

14.00 Traditional Spaghetti Carbonara Egg, pancetta, garlic, parsley and grana padano

Lunch

Starters‏

18.00 Buratta Caprese With basil and heirloom tomatoes

15.00 Pan Seared “Cézanne” Crab Cake Chipotle remoulade, mizuna greens and lemon vinaigrette

12.00 Shrimp Cocktail Chilled shrimp, cocktail sauce

16.00 Tuna Three Ways Spicy tuna roll, tuna ceviche, sesame seared tuna loin, wakame salad

Soups

8.50 Le Merigot Tortilla Soup Grilled chicken, avocado, cheddar cheese, tortilla strips and fresh cilantro

12.00 She Crab Soup Aged sherry, grilled bread

9.00 Soup Du Jour Greens

16.00 Boucherondin De Chevre Goat cheese, baked en croute, with frisée and arugula salad, walnut vinaigrette

12.00 Hearts of Romaine Parmesan, caesar dressing Options: Chicken breast (16.00) , King salmon (17.00) , Rock shrimp (18.00)

16.00 Salad Niçoise Grilled tuna, fingerling potatoes, egg, tomatoes, haricot verts, olive tapenade and anchovies

15.00 Organic Farmer's Market Salad Poached egg and brioche croutons, vinaigrette, grilled asparagus and truffle oil

Sandwiches

Le Merigot Burger Choice of cheese: swiss, cheddar, mozzarella, jack or blue Options: Swiss, Cheddar, Mozzarella, Jack, Blue, Angus beef (15.00) , Turkey (14.00) , French fries, Kettle chips

15.50 Tuscan Turkey Sandwich on a Rustic Roll House roasted turkey breast, tomatoes, swiss cheese, apple wood smoked bacon, dijon mayonnaise Options: French fries, Kettle chips

13.00 Croque Monsieur Parisian ham and gruyere on crusty French bread, green salad Options: French fries, Kettle chips

15.00 Croque Madame Parisian ham and gruyere on crusty French bread with a fried egg and green salad Options: French fries, Kettle chips

Entrées

18.00 Steak Frites Pan roasted hanger steak, maître d’ hotel butter and French fries

26.00 Free Range Chicken Breast Fingerling potatoes, haricot verts, rich chicken pan sauce

31.00 Sautéed Pacific Halibut “Niçoise” Fillet with lemon vinaigrette, tomato and molive relish, fingerling potatoes

Pasta‏

16.00 Spaghetti Roma Organic tomatoes, farmer’s market basil, grana padano

16.00 Fettuccine Primavera Roasted chicken breast and morganic vegetables

Menu for Cezanne

Wine

Champagne and Sparkling Wine‏

Chardonnay

Sauvignon Blanc

Riesling

Pinot Grigio‏

White Zinfandel

Cabernet Sauvignon

Meritage

Merlot‏

Zinfandel

Pinot Noir

Shiraz

Interesting Reds‏

Wines by the Glass

Champagne and Sparkling Wine Glass

Chardonnay

Sauvignon Blanc

Riesling

Pinot Grigio

White Zinfandel

Cabernet Sauvignon

Meritage

Merlot

Zinfandel

Pinot Noir

Shiraz

Interesting Reds

Desserts

Ports & Dessert Wine‏

Dinner

Starters‏

Soups

Entrées

Pasta

Lunch

Starters‏

Soups

Sandwiches

Entrées

Pasta‏

Partner Sites: