Monday To Thursday From 11:30 AM To 02:30 PM Monday To Thursday From 05:30 PM To 10:00 PM Friday From 11:30 AM To 02:30 PM Friday From 05:30 AM To 10:30 PM Saturday From 05:30 AM To 10:30 PM
Happy Bride– Kamoizumi (Kome Kome)Modern – pleasantly tart, green apple notes, acidic and sweet
Silk Deluxe – Ichishima (Modern Junmai)Modern – absolutely refreshing with silky and delicate notes of japanese cucumber and powdered sugar
First Run – Masumi (Nama Genshu Junmai Ginjo)Raw – fresh and alive, unpasteurized and undiluted vibrant and clean fruitiness, medium sweetness
Dark Harbor – Naba Shoten (Yamahai Nama Genshu)Raw – sake in its rawest form, unpasteurized and undiluted, sugarcane notes with a medium sweet finish
Horin – Gekkeikan (Junmai Daiginjo)Ultra premium – lightly sweet caramel aromas mixed with a delicate balance of sweetness and acidity
Highestquality-Joto (Daiginjo)Ultra premium – exquisitely smooth and delicate with perfectly clean notes of japanese green apple
Seventh Heaven – Masumi Nanago (Yamahai Junmai Daiginjo)Ultra premium – velvety rich texture with an excellent balance of warm rice and earthy notes
Otter Fest – Dassai (Junmai Daiginjo)Ultra premium – light yet beamingly fruity with excellent complex notes of spring fruits and perfect acidity
Reserve List
Extinction – Watari Bune (Junmai Daiginjo)Heirloom – luscious and layered notes of honeydew, green melon, georgia peach and pineapple husk, this sake is brewed with an heirloom strain of rice that was extinct in japan for 61 years
Mystery – Maboroshi Kurobako (Junmai Daiginjo)Gold medal – exceptional depth with juicy notes of mandarin orange and japanese melon, brewed using a yeast derived from apple cores, international wine challenge gold medalist
Flying Pegasus – Hideyoshi (Koshu Daiginjo)Extremely limited – a cold aged blend of ultra premium daiginjo grade sake, only 300 handcrafted bottles produced a year with a depth similar to white truffle and bordeaux wines