Menu for Divino

Brunch
|
Lunch
|
Dinner
|
Wine

Brunch

Brunch Items‎

15.00 Affettato Misto thin slices of parma prosciutto, Italian salami & dried bresola coupled w/ aged asiago & pecorino toscano cheeses

15.00 Salsiccia E Fagioli grilled sweet Italian‎ sausage w/ cannellini & borlotti beans

15.00 Frittata Traditional pranzo dish of scrambled eggs to include your choice/s of spinach, pepper, shitake oyster mushrooms or burrata Options: Spinach, Pepper, Shitake oyster mushrooms, Burrata

15.00 Salmone Affumicato Poached eggs on a bed of sauteed baby spinach served w/ scottish smoked salmon

16.00 Tortino “Il fornio” toasted bread, layered w/ buffalo mozzarella, sliced roma tomatoes, two braised eggs & crispy panchetta

14.00 Strapazzata Toasted “il fornio” bolla loaf covered w/ scrambled eggs & melted mild taleggio cheese from lombardy, accompanied w/ “alto adige” speck (cured ham)

Insalate

14.00 Insalata Di Mare Shrimp, clams, calamari & roasted peppers tossed w/ extra virgin oil & lemon garnished w/ fresh greens

14.00 Insalata Di Gamberi Tiger shrimp, cannellini‎ beans & tomatoes tossed w/ shallots, extra virgin oil & lemon

14.00 Burrata Soft creamy cheese, served w/ roasted beets, pistachio nuts, cucumber, aged balsamic dressing

15.00 Calamari Fresh grilled baby calamari, drizzled w/ extra virgin olive oil, fava beans & cannellini bean

14.00 Insalata Di Pollo Grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing

13.00 Insalata Divino Baby spinach leaves tossed in light lemon dressing topped w/ crumbled goat cheese, diced roma tomatoes & roasted pine nuts

Pizza

12.00 Margherita Fresh light tomato sauce w/ basil & mozzarella

13.00 Siciliana Zesty sauce of tomatoes & anchovies topped w/ olives, capers & mozzarella

13.00 Ortolana Fresh tomato sauce topped w/ grilled seasonal vegetables

13.00 Capricciosa Tomato sauce w/ artichokes, mushrooms & ham topped w/ fresh mozzarella

13.00 Funghi Fresh mushrooms over tomato sauce topped w/ mozzarella

Pasta‎

13.00 Capellini All’Ortolana Angel hair pasta in a tomato sauce w/ fresh seasonal vegetables

12.00 Penne Al Pomodoro Penne in a‎ tomato & basil sauce

15.00 Ravioli Zucchine Freshly prepared pasta ﬁlled w/ ricotta cheese & spinach topped w/ fresh zucchini sauce

15.00 Tagliatelle Al Ragu Finely diced chicken, mixed vegetables & tomatoes

15.00 Fusilli Alla Bolognese Fusilli pasta tossed w/ a light ragu sauce of veal & beef

15.00 Rigatoni Spinaci Short tube pasta w/ diced chicken, mushrooms in a blended spinach sauc

Piatti Del Giorno

19.00 Tramezzino Di Salmone Fresh baked salmon ﬁlled w/ black olives, cipolla onion & fresh tomato, served w/ caramelized leek sauce

17.00 Pollo All Limone Grilled chicken breast in a light lemon & caper sauce served w/ roasted potatoes & swish chard

19.00 Pesce Bianco Baked white ﬁsh served w/ swiss chard, broccoli & fresh tomato w/ basil

Lunch

Insalate‎

14.00 Insalata Di Mare Shrimp, clams, calamari & roasted peppers tossed w/ extra virgin oil & lemon garnished w/ fresh greens

14.00 Insalata Di Gamberi Tiger shrimp, cannellini‎ beans & tomatoes tossed w/ shallots, extra virgin oil & lemon

14.00 Burrata Soft creamy cheese, served w/ roasted beets, pistachio nuts, cucumber, aged balsamic dressing

15.00 Calamari Fresh grilled baby calamari, drizzled w/ extra virgin olive oil, fava beans & cannellini bean

14.00 Insalata Di Pollo Grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing

13.00 Insalata Divino Baby spinach leaves tossed in light lemon dressing topped w/ crumbled goat cheese, diced roma tomatoes & roasted pine nuts

Zuppe

10.00 Pomodoro Tomato soup w/ burrata cheese

10.00 Minestrone Della Mamma Fresh mixed vegetables‎ in family style hearty soup

10.00 Pasta E Fagioli Cut pasta & cannellini beans

Panini

10.50 Prosciutto Di Parma Prosciutto, fresh mozzarella, rucola, tomato & baby mixed greens

10.50 Verdure Grigliate Grilled fresh vegetables w/ mozzarella cheese & baby mixed greens

Pizza‎

12.00 Margherita Fresh light tomato sauce w/ basil & mozzarella

13.00 Siciliana Zesty sauce of tomatoes & anchovies topped w/ olives, capers & mozzarella

13.00 Ortolana Fresh tomato sauce topped w/ grilled seasonal vegetables

13.00 Capricciosa Tomato sauce w/ artichokes, mushrooms & ham topped w/ fresh mozzarella

13.00 Funghi Fresh mushrooms over tomato sauce topped w/ mozzarella

Pasta

13.00 Capellini All’Ortolana Angel hair pasta in a tomato sauce w/ fresh seasonal vegetables

12.00 Penne Al Pomodoro Penne in a tomato & basil sauce

15.00 Ravioli Zucchine Freshly prepared pasta‎ ﬁlled w/ ricotta cheese & spinach topped w/ fresh zucchini sauce

15.00 Tagliatelle Al Ragu Finely diced chicken, mixed vegetables & tomatoes

15.00 Fusilli Alla Bolognese Fusilli pasta tossed w/ a light ragu sauce of veal & beef

15.00 Rigatoni Spinaci Short tube pasta w/ diced chicken, mushrooms in a blended spinach sauc

Piatti Del Giorno

19.00 Tramezzino Di Salmone Fresh baked salmon ﬁlled w/ black olives, cipolla onion & fresh tomato, served w/ caramelized leek sauce

17.00 Pollo All Limone Grilled chicken breast in a light lemon & caper sauce served w/ roasted potatoes & swish chard

19.00 Pesce Bianco Baked white ﬁsh served w/ swiss chard, broccoli & fresh tomato w/ basil

Dinner

Zuppe‎

12.00 Minestrone Della Mamma Fresh mixed vegetables in family style hearty soup

13.00 Zuppa Di Legumi E Calamari Cannellini, borlotti, chick-peas,‎ lentils & faro beans soup, served w/ grilled baby calamari

Antipasti

14.00 Insalata Di Bietole Con Burrata Beet salad w/ burrata, baby spinach cucumbers & pistachio in a light balsamic vinaigrette dressing

14.00 Grigliata Di Verdure Grilled fresh julienne vegetables tossed in a light lemon dressing

15.00 Crespelle Baked pasta ﬁlled w/ spinach & ricotta in a light carrot sauce

15.00 Insalata Di Mare Shrimp, clams, calamari & roasted peppers tossed w/ extra virgin oil & lemon garnished w/ fresh greens

15.00 Insalata Con Fave E Calamari Grigliati Grilled baby calamari, served on a bed of baby mixed greens & fava beans

15.00 Carpaccio Di Bue Sliced raw marinated‎ beef topped w/ fresh arugula & shaved parmesan

14.00 Crostino Di Prosciutto Toasted bread capped w/ prosciutto & melted mozzarella sprinkled w/ fresh sage

Pizze

13.00 Margherita Fresh light tomato sauce w/ basil & mozzarella

15.00 Siciliana Zesty sauce of tomatoes & anchovies topped w/ olives, capers & mozzarella

15.00 Ortolana Fresh tomato sauce topped w/ grilled seasonal vegetables & mozzarella

15.00 Capricciosa Tomato sauce w/ artichokes, mushrooms & ham, topped w/ fresh mozzarella

16.00 Prosciutto Tomato sauce w/ prosciutto & mozzarella

15.00 Funghi Fresh mushrooms over tomato sauce topped w/ mozzare

Primi‎

19.00 Spaghetti All Aragosta Spaghetti w/ fresh lobster & zucchini in a light lobster sauce

19.00 Orecchiette Branzino Pasta orrechiette served w/ fresh tomatoes, arugula, branzino & calamari seasoned w/ basil olive oil

19.00 Tagliatelle Alla Pescatrice Tagliatelle w/ monk ﬁ sh ragu, pine nuts, fresh dill & cherry tomatoes

19.00 Ravioli Zucchini Freshly prepared pasta‎ ﬁ lled w/ ricotta cheese & spinach topped w/ fresh zucchini sauce

19.00 Linguine Ai Frutti Di Mare Linguini w/ a zesty tomato sauce w/ fresh clams, mussels, calamari & shrimp

18.00 Gnocchi Al Pomodoro Fluffy potato dumplings w/ tomato & basil sauce

17.00 Rigatoni Al Ragu Finely diced chicken, mixed pureed vegetables & tomatoes

19.00 Pappardelle Braised pieces of ossobuco in natural juices

19.00 Bucatini Bucatini pasta tossed w/ a light ragu sauce of veal & beef

Risotti

21.00 Risotto All’ Ortolana Non dairy w/ seasonal vegetables

22.00 Risotto Al Porcini Traditional risotto w/ porcini mushrooms

Dal Forno a Dall Grigla

25.00 Pollo Fantastico Boneless whole chicken roasted w/ herbs & balsamic sauce

24.00 Petto Di Pollo Grilled boneless breast of chicken served w/ tomato, caper & olives

30.00 Medaglioni Di Vitello Veal medallion w/ choice of porcini or light lemon sauce Options: Porcini, Light lemon sauce

32.00 Orata Mediterranea Whole mediterranean ﬁsh prepared in wood burning pizza oven, served w/ swiss chard, roasted potatoes & tomatoes

37.00 Tagliata Di Carna Sliced prime rib-eye steak

Wine

Wines by the Glass‎

9.50 Chardonnay Hawk Crest Cellars (Monterey)Chardonnay 2008

10.50 Pinot Grigio Bolini (Trentino) Pinot Grigio 2010

11.00 Verdicchio Garoﬁ Oli (Marche)Verdicchio Dei Castelli Di Jesi 2011

12.00 Sauvignon Blanc Scarbolo (Friuli) 2010

12.00 Gavi Camporosso (Piemonte) Cortese 2010

9.50 Chianti Poggio Basso (Toscana) Sangiovese 2011

9.50 Merlot Rodney Strong (Sonoma County) Merlot 2009

9.50 Cabernet Sauvignon Hayman & Hill (Napa)Cabernet Sauvignon 2010

12.00 Godelia Viernes (Galizia) Mencia 2011

13.50 Pinot Noir Carmel Road (Monterey) Pinot Noir 2010

14.00 Ceregio Fattoria Zerbina (Emiglia-Romagna)Sangiovese Di Romagna 2010

White Wines

Producer, Region, Grape(S) Price

31.00 Verdicchio Garoﬁ Oli (Marche) 2011 Verdicchio Di Castelli Di Jesi

40.00 Verdicchio Umani Ronchi (Marche) 2010 Verdicchio Di Castelli Di Jesi

37.00 Kerner Valle Isarco Aristos (Alto Adige) 2010

38.00 Pinot Grigio Valle Isarco (Alto Adige) Pinot Grigio 2010

38.00 Donna Ginevra Conte Giovanni Baldeschi (Marche) 2009 Verdicchio

39.00 Pinot Grigio Aloiz Lageder Dolomiti (Alto Adige) Pinot Grigio 2010

39.00 Sylvaner Valle Isarco Aristos (Alto Adige) Sylvaner 2010

42.00 Molamatta M. Felluga (Friuli) Tocai Friuliano/ Pinot Bianco/Ribolla Gialla 2010

47.00 Friuliano Livio Feluga (Friuli) Friuliano 2010

48.00 Veltliner Valle Isarco (Alto Adige) 2010

50.00 Fiano Di Avelino Mastroberardino (Campagnia) Fiano 2009

52.00 Ribolla Movia (Goriska Brda) Ribolla Gialla 2008

30.00 Chardonnay Hawk Crest (Napa) Chardonnay 2009

32.00 Chardonnay Lioco (Sonoma County) Chardonnay 2010

46.00 Chardonnay Sanford (Santa Barbara) Chardonnay 2009

78.00 Chardonnay Grgich Hills Cellar (Napa) Chardonnay 2008

30.00 Prosecco Nino Franco Brut NV

30.00 Prosecco Filipetti NV

76.00 Champagne Eric Isselee (France) Cuvee NV

76.00 Champagne Bernard Tornay (France) Brut NV

98.00 Perrier-Jouet Grand Brut NV

Red Wines

Producer, Region, Grape(S) Price

32.00 Girlan (Alto Adige) Lagrein 2011

37.00 Munfrina Pelissero (Piemonte) Dolcetto D’Alba 2010

39.00 Fonte Del Re Umani Ronchi (Marche) Lacrima 2010

40.00 Montefalco Rosso Pardi (Umbria) 2007 Sangiovese/Sagrantino/Merlot/Cab.Sauvignon

42.00 Girlan (Alto Adige) Patricia Pinot Nero 2011

43.00 Montefalco Sagrantino Bocale (Umbria) 2008 Sagrantino

45.00 Barbera D’Alba Massolino (Piemonte) Barbera 2010

45.00 Langhe Cascina Chicco (Piemonte) Nebbiolo

47.00 Chianti Classico Palazzino (Toscana) Sangiovese 2007

50.00 Barbera D’Alba Cascinna Chicco (Piemonte) Barbera Granera Alta 2009

50.00 Stignano San Vicenti (Toscana) Sangiovese 2006

50.00 Valpolicella Classico Superiore Accordini (Veneto) Corvina/Molinara/Rondinella 2009

56.00 Il Fauno Arcanum (Toscana) Merlot/Cab.Sauvignon/Cab.Franc) 2007

58.00 Torre Di Ceparano Fattoria Zerbina (Emiglia-Romagna) Sangiovese Di Romagna 2008

55.00 Rosso Di Montalcino Fattoi (Toscana) Sangiovese Grosso 2009

62.00 Amarone Della Valpolicella Classico Righetti (Veneto) Corvina/Molinara/Rondinella 2008

65.00 Barolo Silvio Grasso (Piemonte) Nebbiolo 2003

99.00 Barolo Massolino (Piemonte) Serralunga D”Alba Nebbiolo 2007

88.00 Amarone Della Valpolicella Tenuta Sant’ Antonio (Veneto) Corvina/Molinara/Croatina/Oseleta 2008

111.00 Barbaresco Marchesi Di Barolo (Piemonte) Nebbiolo 2009

174.00 Barbaresco Pio Cesare (Piemonte) Nebbiolo 1996

174.00 Mesorio Le Macchiole (Toscana) Merlot 2004

379.00 Solaia Antinori (Toscana) Cabernet Sauvignon 2004

30.00 Merlot Rodney Strong (Sonoma County) Merlot 2009

35.00 Meritage Seven Artisans (Napa) Merlot/Cabernet Sauvignon/Malbec/Petite Verdot 2007

39.00 Indica Lioco (Mendocino County) (Carignan/Petite Syrah/Mourvedere/Grenache) 2010

39.00 Pinot Noir Carmel Road (Monterey) Pinot Noir 2010

40.00 Petite Syrah Seven Artisans (Napa) Petite Syrah 2007

40.00 Cabernet Sauvignon Hayman & Hill (Napa) Cabernet Sauvignon 2010

40.00 Cabernet Sauvignon Sly Dog (Napa) Cabernet Sauvignon 2005

53.00 Justin Justin (Napa) Cabernet Sauvignon 2010

50.00 Pinot Noir Melville (Santa Rita Hills) Pinot Noir 2010

69.00 Pinot Noir Lioco (Anderson Valley) Pinot Noir 2010

78.00 Merlot Grgich Hills (Napa) Merlot 2007

118.00 Cabernet Sauvignon Grgich Hills (Napa) 2008

175.00 Bialla Bialla (Napa) Cabernet Sauvignon 2005

175.00 Red Moraga (Bel-Air) Cab.Sauvignon/ Merlot/Cab.Franc/Petite Verdot 2007

Half Bottle‎

28.00 Chardonnay Sanford (Santa Barbara)Chardonnay 2008 (375 Ml)

43.00 Chardonnay Patz & Hall (Napa)Chardonnay 2010 (375 Ml)

39.00 Chardonnay Grgich Hills (Napa)Chardonnay 2008 (375 Ml)

41.00 Merlot Grgich Hills (Napa) Merlot 2006 (375 Ml)

117.00 Red Moraga (Bel-Air) Cab.Sauvignon/ Merlot/Cab.Franc/Petite Verdot 2007 (375 Ml)

Menu for Divino

Brunch

Brunch Items‎

Insalate

Pizza

Pasta‎

Piatti Del Giorno

Lunch

Insalate‎

Zuppe

Panini

Pizza‎

Pasta

Piatti Del Giorno

Dinner

Zuppe‎

Antipasti

Pizze

Primi‎

Risotti

Dal Forno a Dall Grigla

Wine

Wines by the Glass‎

White Wines

Producer, Region, Grape(S) Price

Red Wines

Producer, Region, Grape(S) Price

Half Bottle‎

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