38.0036 Hour Lamb BourgignonShang & ribs marinated in red wine, great northern beans, young carrots, pearl onions, button mushrooms, rosemary, reduced braising juices
48 per personDover Sole Roasted on the Bone (for Two)Zucchini “spaghetti”, basil, picholines, tomato confit, shallots, fava beans, parsley, chef’s aged red wine vinegar, olive oil
50 per personNiman Ranch Tomahawk Chop (for Two)Texas dry rub crusted prime rib eye grilled on the bone, aligot potatoes, parslied blue lake beans, beef-shallot jus
