For Your Beef or FishBéarnaise, lobster béarnaise, tamarind, green peppercorn, creamy horseradish, lemon caperberry relish with extra virgin olive oil, spicy mustard and thyme butterOptions:
Béarnaise, Lobster béarnaise, Tamarind, Green peppercorn, Creamy horseradish, Lemon caperberry relish with extra virgin olive oil, Spicy mustard, Thyme butter
29.00Jar’S Signature Pot RoastCarrots, caramelized onions
21.00Chopped SirloinFried egg, green peppercorn sauce
23.00Coq Au VinRed wine, applewood smoked bacon, pearl onions, crimini
29.00Braised Elysian Farm Lamb ShankStar anise
Sauces
For Your Beef or FishBearnaise, lobster bearnaise, tamarind, green peppercorn, creamy horseradish, lemon caperberry relish with extra virgin olive oil, spicy mustard and thyme butter
Main: Braised Pork ShankPineapple, star anise, baby turnips
55.00Dessert: Pineapple Upside Down CakeCreme fraiche, whipped cream three course meal - per person does not include beverages, tax, or gratuityOptions:
Tax, Gratuity
Monday, October 22Nd, 212
First: Duck SausageBucatini, basil
Main: Roasted Breast of DuckFall pear, marsala
55.00Dessert: Sticky Toffee PuddingVanilla ice cream three course meal per persodoes not include beverages, tax or gratuityOptions:
Tax, Gratuity
Monday, October 29Th, 2012
First: Braised Lamb TongueHeirlooms beans, white balsamic
Main: Loin of LambFingerling potatoes, kalamata olive, thyme
