Menu for Katana

Dinner
|
Cocktails

Dinner

Meat & Poultry‍

6.50 Gyu Aged rib eye

20.00 Wagyu Japanese premium beef

3.75 Tebasaki Chicken wings‍

4.50 Tanuki Shiitake stuffed with minced chicken

3.75 Negima Chicken and green onions

3.50 Sasami Chicken tenders‍ with wasabi

2.75 Nankotsu Chicken cartilage

3.00 Hatsu Chicken heart

2.50 Sunagimo Chicken gizzard

3.00 Leba Chicken liver

3.00 Uzura Quail eggs

3.75 Tsukune Chicken meatballs

Seafood

3.75 Sake Salmon

5.25 Suzuki Chilean seabass

3.75 Ebi Shrimp with tarragon butter

9.00 Saikyo Yaki Miso marinated black cod

Vegetables‍

2.50 Tomorokoshi Corn

2.75 Asupara Grilled asparagus

3.25 Asupara Maki Asparagus wrapped in bacon

3.75 Tomato Maki Cherry tomatoes wrapped in bacon

3.00 Shiitake Japanese shiitake mushroom

3.75 Eryngii King oyster mushroom

Specials From the Robala Grill

12.50 Kobe Pepper American kobe with black pepper sauce

15.00 Yaki Niku Short ribs in asian marinade

22.00 Taraba Gani King crab legs

9.00 Ebi Bacon Jumbo shrimp‍ wrapped with bacon in a chili garlic sauce

12.00 Jidori Chicken Free range chicken with ginger relish, yuzu pepper and sea salt

6.00 Kohitsuii Lamb chop marinated in soy garlic

14.00 Kurobuta Ribs Berkshire pork ribs with soy garlic BBQ sauce

7.50 Kurobuta Kakuni 8 hrs. Braised pork

Premium Steaks Cooked Over Japanese Bincho Charcoals‍

34.00 40 Day Dry Aged New York Steak 8oz

58.00 Japanese Premium “Wagvu" Beef 4oz.

Vegetables

7.50 Nasu Dengaku Japanese eggplant with miso

7.50 Ingen Itame Sauted chinese green beans with garlic sauce

5.25 Kyuri Kimchee Spicy cucumber‍ in rice wine vinegar

5.00 Premium Edamame Soy beans with sea salt

6.75 Garden Salad Baby mixed greens with soy vinaigreffe

8.00 Kaiso Salad Seaweed and cucumber salad with ginger ponzu

Meat and Poultry‍

12.00 Wagvu Tsukune american kobe meatballs with Karashi mustard

14.00 Kobe Gunkan American kobe beef tartar with caviar “sushi style”

15.00 Aspara Niku Maki Filet mignon wrapped asparagus with soy mirin sauce

14.00 Wagyu Gyoza American kobe potsticker with kimchee

10.00 Tori No Kara-Age Crispy chicken with cilantro mayo

28.00 Kobe Tataki Seared american kobe beef sashimi on ice with ponzu dip

Seafood

17.00 Maguro Carpaccio Tuna carpaccio with wasabi soy truffle oil arugula, avocado, and parmesan cheese

24.00 Nama Kaki Oysters on the half shell with tomato gelee and caviar, 1/2 dozen

16.00 Shiro Maguro Seared albacore sashimi with garlic ponzu topped with crispy onions

19.00 Tai Sashimi Sea bream with yuzu sea salt

13.00 Hanabi Choice of spicy tuna or spicy salmon on crispy rice Options: Spicy tuna, Spicy salmon

17.50 Popcorn Shrimp Rock shrimp tempura with spicy miso glaze

17.00 Sashimi Salad Assorted sashimi with soy vinaigrette and frisee salad

17.00 Hamachi Diced Yellowtail sashimi‍ with diced chilies

28.00 Lobster Tempura Lobster tail served with spicy miso glaze

From the Sushi Bar‍

Albacore (Shiro Maguro) Options: Sushi 2pc (6.00) , Sashimi 4pc (12.00)

Crab (Kani) Options: Sushi 2pc (6.50) , Sashimi 4pc (13.00)

Egg (Tamago) Options: Sushi 2pc (5.00) , Sashimi 4pc (10.00)

Fluke (Hirame) Options: Sushi 2pc (7.00) , Sashimi 4pc (14.00)

Freshwater Eel (Unagi) Options: Sushi 2pc (7.00) , Sashimi 4pc (14.00)

Mackerel (Saba) Options: Sushi 2pc (5.00) , Sashimi 4pc (10.00)

Monktish Liver (Ankimo) Options: Sushi 2pc (6.00) , Sashimi 4pc (12.00)

Octopus (Tako) Options: Sushi 2pc (6.50) , Sashimi 4pc (13.00)

Oyster (Kaki) Options: Sushi 2pc (6.00) , Sashimi 4pc (n/a)

Salmon Egg (Ikura) Options: Sushi 2pc (7.00) , Sashimi 4pc (14.00)

Salmon (Sake) Options: Sushi 2pc (7.00) , Sashimi 4pc (14.00)

Scallop (Hotate) Options: Sushi 2pc (6.00) , Sashimi 4pc (12.00)

Sea Bream (Tai) Options: Sushi 2pc (7.00) , Sashimi 4pc (12.00)

Sea Eel (Anago) Options: Sushi 2pc (8.00) , Sashimi 4pc (16.00)

Sea Urchin (Uni) Options: Sushi 2pc (12.00) , Sashimi 4pc (24.00)

Shrimp (Ebi) Options: Sushi 2pc (5.50) , Sashimi 4pc (11.00)

Smelt Egg (Masago) Options: Sushi 2pc (4.00) , Sashimi 4pc (8.00)

Sweet Shrimp (Amaebi) Options: Sushi 2pc (Market) , Sashimi 4pc (Market)

Tuna Belly (Toro) Options: Sushi 2pc (18.00) , Sashimi 4pc (36.00)

Tuna Big Eye (Maguro) Options: Sushi 2pc (7.00) , Sashimi 4pc (14.00)

Yellowtail (Hamachi) Options: Sushi 2pc (7.50) , Sashimi 4pc (15.00)

Sushi Rolls

Kani Maki Creamy baked crab wrapped in soy paper Options: Hand (10.00) , Cut (n/a)

Spicy Tuna Tuna, scallions, mayonnaise and sesame oil Options: Hand (8.00) , Cut (9.50)

Toro Taku Minced toro with pickled daikon Options: Hand (9.00) , Cut (12.00)

California Crab and avocado Options: Hand (7.00) , Cut (9.00)

Ebi Jalapeno Popcorn shrimp tempura with jalapenos Options: Hand (8.00) , Cut (11.00)

18.00 Lnakaya Crab wrapped with fresh water eel and avocado Options: Hand, Cut

15.00 Spicy Tako Roll Yuzu 0ctopus and avocado rolled with spicy tuna Options: Hand, Cut

18.00 White Lotus Rock shrimp, avocado and asparagus topped with albacore and crispy onions in truffled soy Options: Hand, Cut

15.00 Tsukiii Salmon, tuna, yellowtail, masago, and ikura wrapped in cucumber Options: Hand, Cut

14.50 Crunchy Tuna Spicy tuna tempura with avocado Options: Hand, Cut

19.00 Makoto Spicy yellowtail and shrimp tempura wrapped with seared tuna and spicy creamy sauce Options: Hand, Cut

14.00 Spider Softshell crab, avocado, cucumbers and daikon sprouts Options: Hand, Cut

19.50 Lobster Baked lobster, avocado and asparagus with soy paper Options: Hand, Cut

11.00 Garden Roll Cucumber, asparagus and mizuna with ginger soy Options: Hand, Cut

15.00 Crab Dynamite Red crab and avocado topped with baked dynamite sauce Options: Hand, Cut

17.00 Katana Yellowtail and tuna atop spicy tuna and shrimp tempura Options: Hand, Cut

Soups‍

5.25 Asari Miso Shiru Miso with clams

12.00 Kani Miso Shiru King crab miso

4.50 Miso Shiru Miso with tofu and green onions

Noodles

12.00 Tempura Soba Buckwheat noodles in broth with shrimp tempura

15.00 Ebi Yakisoba Panfried noodles with jumbo prawns

14.00 Hakata Ramen Ramen noodle soup with pork cha-shu

15.00 Nabeyaki Udon Shrimp tempura, spinach, shimeji mushroom, poached egg with udon noodles

Rice Dishes‍

3.00 Gohan Steamed rice

14.00 Cha-Han Fried rice with egg and asparagus. Choice of crab, shrimp or chicken Options: Crab, Shrimp, Chicken

Cocktails

13.00 Katana's Tropical Fusion Svedka vodka, fresh pineapple, cantaloupe, and watermelon

14.00 Ginger Lychee Mojito Bacardi rum, fresh mint, lychee, ginger, and fresh lime juice

15.00 Eastern Sidecar Hennessy VSOP‍ cognac, cointreau, apricot jam, and a cinnamon sugar rim

14.00 Roppongi Hills Dewar's white label scotch, cedilla acai liqueur, fresh sour, and smashed blueberries

13.00 La Paloma Bella Cazadores reposado tequila, muddled pink grapefruit, vanilla syrup, fresh lime juice, and a splash of soda

14.00 Sakura Sling Grey goose‍ cherry noir vodka, heering cherry liqueur, fresh lime juice, and a cherry salt rim

14.00 Banzai Cooler Ultimat vodka, red bull, muddled lemon, and cucumber

13.00 Asian Blonde Voli vodka, st. germain elderflower liqueur, pear puree, and fresh grapes

14.00 Kimono Dragon Oxley gin, aperol, grapefruit juice, fresh lemon sour, muddled lemon, and basil

Menu for Katana

Dinner

Meat & Poultry‍

Seafood

Vegetables‍

Specials From the Robala Grill

Premium Steaks Cooked Over Japanese Bincho Charcoals‍

Vegetables

Meat and Poultry‍

Seafood

From the Sushi Bar‍

Sushi Rolls

Soups‍

Noodles

Rice Dishes‍

Cocktails

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