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Menu for Katana
Dinner
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Cocktails
Dinner
Meat & Poultry
6.50
Gyu
Aged rib eye
20.00
Wagyu
Japanese premium beef
3.75
Tebasaki
Chicken wings
4.50
Tanuki
Shiitake stuffed with minced chicken
3.75
Negima
Chicken and green onions
3.50
Sasami
Chicken tenders with wasabi
2.75
Nankotsu
Chicken cartilage
3.00
Hatsu
Chicken heart
2.50
Sunagimo
Chicken gizzard
3.00
Leba
Chicken liver
3.00
Uzura
Quail eggs
3.75
Tsukune
Chicken meatballs
Seafood
3.75
Sake
Salmon
5.25
Suzuki
Chilean seabass
3.75
Ebi
Shrimp with tarragon butter
9.00
Saikyo Yaki
Miso marinated black cod
Vegetables
2.50
Tomorokoshi
Corn
2.75
Asupara
Grilled asparagus
3.25
Asupara Maki
Asparagus wrapped in bacon
3.75
Tomato Maki
Cherry tomatoes wrapped in bacon
3.00
Shiitake
Japanese shiitake mushroom
3.75
Eryngii
King oyster mushroom
Specials From the Robala Grill
12.50
Kobe Pepper
American kobe with black pepper sauce
15.00
Yaki Niku
Short ribs in asian marinade
22.00
Taraba Gani
King crab legs
9.00
Ebi Bacon
Jumbo shrimp wrapped with bacon in a chili garlic sauce
12.00
Jidori Chicken
Free range chicken with ginger relish, yuzu pepper and sea salt
6.00
Kohitsuii
Lamb chop marinated in soy garlic
14.00
Kurobuta Ribs
Berkshire pork ribs with soy garlic BBQ sauce
7.50
Kurobuta Kakuni
8 hrs. Braised pork
Premium Steaks Cooked Over Japanese Bincho Charcoals
34.00
40 Day Dry Aged New York Steak
8oz
58.00
Japanese Premium “Wagvu" Beef
4oz.
Vegetables
7.50
Nasu Dengaku
Japanese eggplant with miso
7.50
Ingen Itame
Sauted chinese green beans with garlic sauce
5.25
Kyuri Kimchee
Spicy cucumber in rice wine vinegar
5.00
Premium Edamame
Soy beans with sea salt
6.75
Garden Salad
Baby mixed greens with soy vinaigreffe
8.00
Kaiso Salad
Seaweed and cucumber salad with ginger ponzu
Meat and Poultry
12.00
Wagvu Tsukune
american kobe meatballs with Karashi mustard
14.00
Kobe Gunkan
American kobe beef tartar with caviar “sushi style”
15.00
Aspara Niku Maki
Filet mignon wrapped asparagus with soy mirin sauce
14.00
Wagyu Gyoza
American kobe potsticker with kimchee
10.00
Tori No Kara-Age
Crispy chicken with cilantro mayo
28.00
Kobe Tataki
Seared american kobe beef sashimi on ice with ponzu dip
Seafood
17.00
Maguro Carpaccio
Tuna carpaccio with wasabi soy truffle oil arugula, avocado, and parmesan cheese
24.00
Nama Kaki
Oysters on the half shell with tomato gelee and caviar, 1/2 dozen
16.00
Shiro Maguro
Seared albacore sashimi with garlic ponzu topped with crispy onions
19.00
Tai Sashimi
Sea bream with yuzu sea salt
13.00
Hanabi
Choice of spicy tuna or spicy salmon on crispy rice
Options: Spicy tuna, Spicy salmon
17.50
Popcorn Shrimp
Rock shrimp tempura with spicy miso glaze
17.00
Sashimi Salad
Assorted sashimi with soy vinaigrette and frisee salad
17.00
Hamachi Diced
Yellowtail sashimi with diced chilies
28.00
Lobster Tempura
Lobster tail served with spicy miso glaze
From the Sushi Bar
Albacore (Shiro Maguro)
Options: Sushi 2pc
(6.00)
, Sashimi 4pc
(12.00)
Crab (Kani)
Options: Sushi 2pc
(6.50)
, Sashimi 4pc
(13.00)
Egg (Tamago)
Options: Sushi 2pc
(5.00)
, Sashimi 4pc
(10.00)
Fluke (Hirame)
Options: Sushi 2pc
(7.00)
, Sashimi 4pc
(14.00)
Freshwater Eel (Unagi)
Options: Sushi 2pc
(7.00)
, Sashimi 4pc
(14.00)
Mackerel (Saba)
Options: Sushi 2pc
(5.00)
, Sashimi 4pc
(10.00)
Monktish Liver (Ankimo)
Options: Sushi 2pc
(6.00)
, Sashimi 4pc
(12.00)
Octopus (Tako)
Options: Sushi 2pc
(6.50)
, Sashimi 4pc
(13.00)
Oyster (Kaki)
Options: Sushi 2pc
(6.00)
, Sashimi 4pc
(n/a)
Salmon Egg (Ikura)
Options: Sushi 2pc
(7.00)
, Sashimi 4pc
(14.00)
Salmon (Sake)
Options: Sushi 2pc
(7.00)
, Sashimi 4pc
(14.00)
Scallop (Hotate)
Options: Sushi 2pc
(6.00)
, Sashimi 4pc
(12.00)
Sea Bream (Tai)
Options: Sushi 2pc
(7.00)
, Sashimi 4pc
(12.00)
Sea Eel (Anago)
Options: Sushi 2pc
(8.00)
, Sashimi 4pc
(16.00)
Sea Urchin (Uni)
Options: Sushi 2pc
(12.00)
, Sashimi 4pc
(24.00)
Shrimp (Ebi)
Options: Sushi 2pc
(5.50)
, Sashimi 4pc
(11.00)
Smelt Egg (Masago)
Options: Sushi 2pc
(4.00)
, Sashimi 4pc
(8.00)
Sweet Shrimp (Amaebi)
Options: Sushi 2pc
(Market)
, Sashimi 4pc
(Market)
Tuna Belly (Toro)
Options: Sushi 2pc
(18.00)
, Sashimi 4pc
(36.00)
Tuna Big Eye (Maguro)
Options: Sushi 2pc
(7.00)
, Sashimi 4pc
(14.00)
Yellowtail (Hamachi)
Options: Sushi 2pc
(7.50)
, Sashimi 4pc
(15.00)
Sushi Rolls
Kani Maki
Creamy baked crab wrapped in soy paper
Options: Hand
(10.00)
, Cut
(n/a)
Spicy Tuna
Tuna, scallions, mayonnaise and sesame oil
Options: Hand
(8.00)
, Cut
(9.50)
Toro Taku
Minced toro with pickled daikon
Options: Hand
(9.00)
, Cut
(12.00)
California
Crab and avocado
Options: Hand
(7.00)
, Cut
(9.00)
Ebi Jalapeno
Popcorn shrimp tempura with jalapenos
Options: Hand
(8.00)
, Cut
(11.00)
18.00
Lnakaya
Crab wrapped with fresh water eel and avocado
Options: Hand, Cut
15.00
Spicy Tako Roll
Yuzu 0ctopus and avocado rolled with spicy tuna
Options: Hand, Cut
18.00
White Lotus
Rock shrimp, avocado and asparagus topped with albacore and crispy onions in truffled soy
Options: Hand, Cut
15.00
Tsukiii
Salmon, tuna, yellowtail, masago, and ikura wrapped in cucumber
Options: Hand, Cut
14.50
Crunchy Tuna
Spicy tuna tempura with avocado
Options: Hand, Cut
19.00
Makoto
Spicy yellowtail and shrimp tempura wrapped with seared tuna and spicy creamy sauce
Options: Hand, Cut
14.00
Spider
Softshell crab, avocado, cucumbers and daikon sprouts
Options: Hand, Cut
19.50
Lobster
Baked lobster, avocado and asparagus with soy paper
Options: Hand, Cut
11.00
Garden Roll
Cucumber, asparagus and mizuna with ginger soy
Options: Hand, Cut
15.00
Crab Dynamite
Red crab and avocado topped with baked dynamite sauce
Options: Hand, Cut
17.00
Katana
Yellowtail and tuna atop spicy tuna and shrimp tempura
Options: Hand, Cut
Soups
5.25
Asari Miso Shiru
Miso with clams
12.00
Kani Miso Shiru
King crab miso
4.50
Miso Shiru
Miso with tofu and green onions
Noodles
12.00
Tempura Soba
Buckwheat noodles in broth with shrimp tempura
15.00
Ebi Yakisoba
Panfried noodles with jumbo prawns
14.00
Hakata Ramen
Ramen noodle soup with pork cha-shu
15.00
Nabeyaki Udon
Shrimp tempura, spinach, shimeji mushroom, poached egg with udon noodles
Rice Dishes
3.00
Gohan
Steamed rice
14.00
Cha-Han
Fried rice with egg and asparagus. Choice of crab, shrimp or chicken
Options: Crab, Shrimp, Chicken
Cocktails
13.00
Katana's Tropical Fusion
Svedka vodka, fresh pineapple, cantaloupe, and watermelon
14.00
Ginger Lychee Mojito
Bacardi rum, fresh mint, lychee, ginger, and fresh lime juice
15.00
Eastern Sidecar
Hennessy VSOP cognac, cointreau, apricot jam, and a cinnamon sugar rim
14.00
Roppongi Hills
Dewar's white label scotch, cedilla acai liqueur, fresh sour, and smashed blueberries
13.00
La Paloma Bella
Cazadores reposado tequila, muddled pink grapefruit, vanilla syrup, fresh lime juice, and a splash of soda
14.00
Sakura Sling
Grey goose cherry noir vodka, heering cherry liqueur, fresh lime juice, and a cherry salt rim
14.00
Banzai Cooler
Ultimat vodka, red bull, muddled lemon, and cucumber
13.00
Asian Blonde
Voli vodka, st. germain elderflower liqueur, pear puree, and fresh grapes
14.00
Kimono Dragon
Oxley gin, aperol, grapefruit juice, fresh lemon sour, muddled lemon, and basil