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68 Pier Ave
Menu for Sangria
Ensaladas - Salads
Ensalada De Pollo
mixed greens, tomato, cucumbers, artichoke hearts and asparagus topped with a grilled chicken breast and served with balsamic vinaigrette.
mixed greens, asparagus, beets, hearts of palm and olives served with a champagne vinaigrette.
Carne Y Queso Azul
grilled new york strip steak, cooked medium rare, served over mixed greens with red onions, tomatoes, hard boiled eggs, cucumbers, and crumbled bleu cheese served with balsamic vinaigrette.
Ensalada De Gambas
grilled shrimp served over mixed greens, beets and tomato served with pineapple vinaigrette.
Ensalada Con Queso
marinated goat chesse, dried cherries, pinenuts, and granny smith apples served over mixed greens with champagne vinaigrette.
Entradas - Entrees
Zarzuela De Marisco
a wide array of mediterranean seafood stewed in a light tomato sauce. served with a side of saffron rice.
Salmon A La Plancha
grilled atlantic salmon drizzled with a creamy dijon sauce, served over saffron rice and vegetables.
Chuletas De Cordero
charbroiled lamb chops, cooked to order, marinated in garlic and rosemary, served over saffron rice and vegetables.
Rollitos De Pollo Rellenos
chicken breast stuffed with asiago cheese and spinach, breaded and baked, topped with tomato sauce. served over saffron rice and vegetables.
Pez Espada De Sangria
broiled swordfish topped with tri-colored peppers, tomatoes, onion and white wine, served over saffron rice and vegetables.
Entrecote A La Plancha
charbroiled new york strip steak, cooked to order, toped with a port wine and wild mushroom sauce, served over saffron rice vegetables.
breaded whitefish, broiled, and topped with tomato, white wine and garlic. served over saffron rice and vegetables.
Pollo Con Alcachofas
boneless breast of chicken sauteed with artichoke hearts, garlic, tomatoes, basil and white wine. served over saffron rice and vegetables.
Medallones De Cerdo
medallions of pork loin sauteed with shitake mushrooms, wine and cream. served over saffron rice and vegetables.
Pasta Con Pollo
penne pasta tossed with chicken, sun-dried tomatoes and wild mushrooms in a sherry cream sauce.
Pollo Con Marsala
boneless breast of chicken sauteed with shallots, mushrooms, sun-dried tomatoes and marsala wine.
"little Dishes Of Spain" Served Hot.
mushroom caps filled with shrimp stuffing in a garlic butter sauce.
Pincho De Solomillo
beef tenderloin kebobs, cooked medium rare, marinated in black pepper oil.
diced fried potatoes in a spicy tomato sauce.
Langosta Con Salchicha
lobster and sweet sausage sauteed with garlic, wine and a tomato cream sauce.
Bolas De Queso Y Patata
potato and cheese croquetas served with sour cream.
wild mushrooms sauteed with olive oil, garlic and wine.
fresh asparagus sauteed in olive oil and garlic.
Pollo Y Setas Exoticos
chicken tenders and wild mushrooms sauteed with olive oil and garlic in a madiera wine sauce.
Pastel De Espinacas Y Queso
spinach and asiago cheese in a pol of tomato sauce, topped with aoli. served with crustinis.
crispy fried squid served with roasted peppers.
eggplant, peppers, onion and tomatoes sauteed in garlic and olive oil. served with crustinis.
Gambas Al Ajillo
sauteed shrimp with red pepper flakes and garlic.
Tarteleta De Espinacas
wilted spinach topped with pine nuts and golden raisins. served with a puff pastry.
mussels, roasted peppers and garlic sauteed in a creamy white wine sauce.
grilled pork tenderloin kebobs tipped with a spicy pineapple sauce.
Queso De Cabra Al Horno
baked goat cheese in a pool of tomato sauce. served with crustinis.
Solomillo De Cerdo
pork loins pan-fried with sun dried cherries, apples, cinnamon and brandy.
Frituras De Queso Azul
deep fried bleu cheese fritters.
grilled portabella mushroom with spinach and asiago cheese served in a tomato basil cream sauce.
Salchichas Y Pimientos
pork sausage and tri-colored peppers sauteed in tomato sauce.
Costillas Con Pina Colada
pork ribs served with a pina colada barbeque sauce.
Empanadilla De Anchoas
hand made puff pastry filled with green olive, anchovies, manchego cheese and sun-dried tomatoes.
Pasteles Del Pez Blancos
fried whitefish cakes served with caramelized onions and granny smith apples.
baked turnover filled with ground beef and pork, served in a pool of tomato sauce.
pork meatballs and tri-colored peppers sauteed in tomato sauce.
"little Dishes Of Spain" Served Chilled.
black and green olives marinated in olive oil and herbs.
Salpicon De Mariscos
mixed mediterranean seafood marinated in olive oil and herbs on a bed of greens.
Tortilla De Patatas
traditional spanish omelet made with potato and onions.
Aguacate A La Reina
avocado stuffed with chicken, raisins, celery and onions on a bed of greens.
Gambas Con Salsa De Pina
grilled shrimp served with a tangy pineapple salsa.
Tomate Y Mozzarella
sliced tomatoes and buffalo mozzarella drizzled with house made pesto.
cold salt cured salmon with capers and a dill sauce, served undercooked.
navy beans tossed with diced tomatoes, red onions, garlic, basil lemon juice and olive oil.
Parrilla De Verduras
seasonal grilled vegetables marinated in olive oil and garlic with a garlic mayonnaise over top.
Hummus De Alubias Negras
black bean hummus served with assorted crackers.
Manchego And Chorizo
spanish manchego cheese adn dry chorizo sausage.
Queso De Tarragon
goat cheese marinated in garlic, tarragon and olive oil. served with crustinis.
Salsa De Lentejas
cold lentil salsa with toasted spinach points.
Pollo Y Curry
white chicken, celery, onions and raisins in a curry infused dressing, served over a bed of greens.
Carne Y Queso Azul
thinly sliced flank steak, cooked medium rare, served with red onions and crumbled bleu cheese.
Tostada Con Tomate
toasted baguette topped with tomatoes, garlic, basil, olive oil and parmesan cheese.
Pulpo A La Vinagreta
octopus and potato marinated in lemon vinaigrette.
Bizcochos Borracho - Tiramisu
lady finger cookies soaked in espresso. topped with a light marscapone cheese and chocolate shavings.
Torta De Chocolate - Chocolate Torte
a rich creamy chocolate toffee mousse with hint of kahlua.
Quesada De Crema - Cheesecake
cheesecake that will melt in your mouth.
Crema Catalana - Creme Carmel
a rich egg custard with a sweet caramelized sugar sauce.
Paella De Marisco
Full Pan Serves 4-5 People - 63.25
3/4 Pan Serves 3-4 People - 48.25
1/2 Pan Serves 2-3 People - 32.25
rice and a fresh array of seafood and vegetables simmered in a fish and saffron broth.
Full Pan Serves 4-5 People - 59.50
3/4 Pan Serves 3-4 People - 45.50
1/2 Pan Serves 2-3 People - 31.50
rice, chicken, pork and fresh vegetables simmered in a chicken saffron broth.
La Gran Paella
Full Pan Serves 4-5 People - 75.50
3/4 Pan Serves 3-4 People - 57.50
1/2 Pan Serves 2-3 People - 38.50
rice, seafood, chicken, pork, wild mushrooms and fresh vegetables simmered in a chicken saffron broth.
Paella Setas Exoticos
Full Pan Serves 4-5 People - 56.25
3/4 Pan Serves 3-4 People - 42.25
1/2 Pan Serves 2-3 People - 28.25
rice, portabella, shitake, cremini mushrooms and fresh vegetables simmered in a vegetable saffron broth.
Our Hose Dessert
Pina Felipe - Pineapple Dessert For Two
fresh pineapple pieces tossed with sweet egg custard and then topped with caramelized sugar.
1/2 portions of the following: tiramisu, chocolate torte, cheesecake and creme caramel. served with whipped cream and berry sauce.
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