Menu for Cafe Del Rey

Brunch
|
Lunch
|
Dinner
|
Dessrt
|
Happy Hour
|
Kids

Brunch

Starters‌

Rustic Tomato Soup Parmesan crisp, lemon basil

Dungeness Crab Cake Roasted cauliflower, apple, tiny greens, saffron aioli

Frito Misto Calamari,‌ shrimp, fennel, lemon whole grain mustard aioli

Hearts of Romaine Caesar Salad Garlic croutons, reggiano

Spinach & Baby Greens Salad avocado, candied walnut, goat cheese, strawberry mint vinaigrette

Mixed Beet Salad marcona almonds, apple, frisee, pt. reyes blue cheese, lemon honet vinaigrette

Seasonal Fruits Tahitian‌ vanilla bean yogurt, toasted granola

Entrees‌

Grilled Asparagus Salad Wild mushrooms, fried egg, shaved parmesan, black truffle vinaigrette

Short Rib Hash Roasted red potato, piquillo peppers, shallots, garlic, spinach, fried eggs

Brioche French Toast Peach and strawberry compote, bacon, whipped cream

Eggs Benedict English muffin, Prosciutto di parma, breakfast potatoes, béarnaise sauce

Lox & Bagel House cured salmon, toasted bagel, red onion, capers, cream cheese, hardboiled egg

Poached Salmon Salad Butter lettuce, fava bean, fin herb, watermelon radish, tarragon dressing

Hern Lingiuni & Clams Shallot, garlic, prosciutto, oven dried tomato, basil, white wine, grilled baguette

Chicken Sandwich prosciutto, piquillo pepper, baby greens, fresh mozzarella, basil aioli, rustic green salad.

Seared Salmon Curry, mixed mushroom, english peas, pea tendrils, farro, parsnip puree

Egg and Bacon Sandwich Flat bread, arugula, roma tomato, harissa aioli, parmesan cheese

Gyro Lamb Burger Sheep’s milk cheese, tzatziki, marinated cucumber, house made bun, harissa spiced fries

Flat Iron Steak & Eggs Parmesan scrambled eggs, potato hash

Dessert‌

Vanilla Creme Brulee Chocolate biscotti

Chocolate Tower Chocolate hazelnut nutella mousse, bing cherry port wine reduction

Spiced Apple Galette Apple caramel, vanilla ice cream

Lunch

Starters & Salads‌

8.00 Rustic Tomato Soup Parmesan crisp, micro basil

8.00 Carrot Ginger Soup Corriander crème fraiche, basil oil

16.00 Tuna Tartar avocado,‌ seaweed salad, house spiced oil, tiny greens, grilled baguette

16.00 Beef Tarter “Picadillo style”, currants, almonds, olives, shallot, harissa vinaigrette, potato gaufrette

Traditional Casesar Salad Garlic croutons, shaved grana parmesan Options: (6.00) , (11.00)

12.00 Spinach & Baby Green Mixed Salad avocado, candied walnut, goat cheese, strawberry mint vinaigrette

14.00 Burrata Salad Herb‌ mix, wild arugula, baguette crostini, heirloom tomato, pomegranate, blood orange oil, saba

12.00 Mixed Beet Salad Marconna almond, julienne apple frisee, pt. reyes blue cheese, lemon honey vinaigrette

12.00 Grilled Vegetable and Faro Salad Toasted pumpkin seed, olive tapenade, lemon vinaigrette

16.00 Poached Salmon Salad Butter lettuce, spring beans, fin herbs, watermelon radish, tarragon dressing

Frito Misto Calamari, shrimp, fennel, lemon whole grain mustard aioli Options: (13.00) , (19.00)

13.00 Grilled Artichoke & Halloumi Arugula salad, extra virgin olive oil, lemon

Dungeness Crab Cake Roasted cauliflower, apple, tiny greens, saffron aioli Options: (13.00) , (26.00)

Truffle Pizza Caramelized onion, black truffle cream, grana Options: (12.00) , (19.00)

Mediterranean Pizza Artichokes hearts, olives, piquillo pepper, feta, arugula pesto, marinara, mozzarella Options: (11.00) , (18.00)

Sandwiches & Mains‌

11.00 Grilled Cheese & Tomato Soup House made brioche, peasant style roasted tomato soup

Agnolotti of English Pea Brown butter, pea tendrils, peas, pancetta, grana, pea puree Options: (12.00) , (19.00)

17.00 Herb Lingiuni & Clams Shallot, garlic, prosciutto, oven dried tomato, basil, white wine, grilled baguette

14.00 Cheeseburger Caramelized onion, white cheddar, butter lettuce, house made bun, shoestring fries

18.00 Gyro Lamb Burger Sheep’s milk cheese, tzatziki, marinated cucumber, housemade bun, harissa spiced fries

14.00 Chicken Sandwich prosciutto, piquillo pepper, baby greens, fresh mozzarella, basil aioli, rustic greek salad

21.00 Veal Saltimboca Baby yukon, spinach, mozzarella, prosciutto, sage, white wine, shallot

12.00 BLTA Sandwich Braised bacon, vine ripe tomato, avocado, whole grain mustard aioli, crisp onion

16.00 Grilled Prawns Curry cilantro marinade, quinoa, vegetable salad, harissa vinaigrette

Cinque terre‌

25.00 Five Lands Daily chef selection of five small dishes inspired by the coastal towns of the Mediterranean

A La Carte‌

16.00 Seared Yellow Fin Tuna Options: Red wine reduction, Three olive tapenade, Brown butter, Capers, Lemon, Parsley

16.00 Grouper Options: Red wine reduction, Three olive tapenade, Brown butter, Capers, Lemon, Parsley

15.00 Basted Salmon Options: Red wine reduction, Three olive tapenade, Brown butter, Capers, Lemon, Parsley

14.00 Mary’s Farms Chicken Breast Options: Red wine reduction, Three olive tapenade, Brown butter, Capers, Lemon, Parsley

14.00 Grilled Flat Iron Options: Red wine reduction, Three olive tapenade, Brown butter, Capers, Lemon, Parsley

Market Side‌

5.00 French Fries

8.00 Truffle Mash Potato

6.00 Pan Roasted Brussel Sprouts & Cippolini

5.00 Green Beans Toasted almonds

Rosemary Brown Sugar Braised Bacon Options: 1slice for (3.00) , 2slice for (5.00)

Dinner

Raw Bar‌

Oysters Beau Soleil anada, Kusshi b.c, bluepoint nj, jerez vinegar mignonette, lemon 4 each/ 40dozen

16.00 Chilled Prawn 4 Large prawns served with harissa cocktail sauce

16.00 Tuna Tartar avocado,‌ seaweed salad, house spiced oil, tiny greens

16.00 Wagyu Beef Tartar “Picadillo style”, black currants, almonds, olives, shallot, harissa vinaigrette, potato gaufrette

16.00 House Cured Salmon Wheat blini, lemon crème fraiche, caviar, micro greens

Starters‌

8.00 Carrot Ginger Soup Corriander crème fraiche, basil oil

8.00 Rustic Tomato Soup Parmesan‌ crisp, micro basil

Hearts of Romaine Caesar Garlic croutons, shaved grano Options: (6.00) , (11.00)

12.00 Spinach & Baby Greens Salad Avocado, candied walnut, goat cheese, strawberry mint vinaigrette

14.00 Burrata Salad Herb mix, arugula, hot house tomato, blood orange & basil oil, saba

12.00 Mixed Beet Salad Julienne apple, frisee, pt. reyes blue cheese marconna almond, lemon honey vinaigrette

16.00 Steamed Mussels White wine, prosciutto, shallot, garlic, basil, tomato, grilled baguette

Agnolotti of English Pea Brown butter,pea tendrils, peas, pancetta, grana, pea puree Options: (12.00) , (19.00)

Frito Misto Calamari, shrimp, fennel, lemon whole grain mustard aioli Options: (13.00) , (19.00)

Dungeness Crab Cake Roasted cauliflower, apple, tiny greens, chili oil, saffron aioli, Options: (13.00) , (26.00)

Truffle Pizza Truffle cream, caramelized onion, sliced truffle, fresh thyme, grana Options: (12.00) , (19.00)

Mediterranean Pizza Artichokes hearts, olives, piquillo pepper, feta, arugula pesto, marinara, mozzarella Options: (11.00) , (18.00)

Mains‌

31.00 *Seared Ahi Tuna Artichoke hearts, sunchoke, fennel, garlic haricot vert, black olive powder

28.00 Basted Salmon Carrot puree, baby carrot, snap peas, olive & herb orzo chard spring onion

33.00 Sea Scallops Parsnip, fava beans, basque chorizo, cheery tomato, mushroom mixed, basil oil

33.00 Sea Bass Brussel sprouts, green apple, cippolini onion, pancetta, smashed potato, white wine nage

28.00 Dover Sole Lemon and mint scented Israeli cous cous, blood orange & watercress salad, sunchoke

27.00 Herb Lingiuni & Clams Shallot, garlic, prosciutto, oven dried tomato, basil, white wine, grilled baguette

34.00 Hand Cut Black Linguini Lobster, caramelized fennel, tarragon, chili flake, lobster white wine cream

27.00 Braised Pork Tagine Quinoa, medjool dates, pancetta, yam, baby zucchini, cippolini, corriander crème

26.00 Organic Free Range Chicken Lemon ricotta gnocchi, watercress, mushroom, tomato, chicken jus

38.00 Chateau Steak Potato & red wine onion gratin, leek confit, garlic sautéed asparagus, red wine demi glaze

Rosemary Brown Sugar Braised Bacon Options: 1 slice for (3.00) , 2 slice for (38.00)

18.00 Gyro Lamb Burger Sheep’s‌ milk cheese, tzatziki, house made bun, harissa spiced fries

30.00 Veal Saltimboca Crispy baby yukon potato, sautéed spinach, shallot, sage, mozzarella, prosciutto, white wine

28.00 Duck Confit Roasted acorn squash, sautéed farro, black currants, marconna almonds, port wine reduction

Dessrt

10.00 Vanilla Cheesecake Chocolate crumble, fig compote, dried black fig, chocolate curls

10.00 Chocolate Tower Chocolate hazelnut nutella mousse, chocolate glaze, bing cherry port wine reduction

10.00 Trio Profiterole Honey‌ yogurt ice cream, apricot sorbet, hazelnut chocolate mousse

10.00 Pistachio Carrot Cake Mascarpone frosting, pistachio ice cream, candied carrot

10.00 Crème De Casis Crème Brulee Vanilla chantilly crème, black currant biscotti

6.00 Ice Cream or Sorbet Trio Your choice, any three of our fresh daily creations Options: Ice cream, Sorbet trio

Dessert Cocktails‌

13.00 Gianduia Espresso Martini Fair‌ vodka, Irish cream, chocolate liqueur, fresh brewed espresso, frangelico

13.00 Chocolate Raspberry White Russian Martini Charbay vodka, kahlua, chocolate and raspberry liqueurs, half and half cream

Dessert Wine Flight‌

9.00 Michele Chiarlo “Nivole”, moscato d’ asti

9.00 Quady “Elysium”, black muscat

9.00 Antigua Merryvale, muscat de frontignan

Cheese‌

Tomme De Savoie France, cow, semi-firm black dried fig

Cabrales Spain, cow, sheep, goat, firm red wine bing cherry

Lemon Ricotta House made, cow, soft honeycomb

Lamb Chopper Cypress grove, goat, semi firm pomegranate

Boccancini Mozzarella House made, cow, soft grilled marinated artichokes Options: One for (5.00) , Five for (21.00)

Coffee‌

9.00 Front Row Cappuccino Grand marnier, crème de cacao, espresso, chocolate

12.00 Hot Gabriela Bailey’s, kahlua, chivas, crème de cacao, cinnamon

4.00 Espresso

4.00 Coffee

5.00 Cappuccino

5.00 Café Mocha

5.00 Café Latte

6.00 All Doubles

1.00 Raspberry, Hazelnut, Caramel

Tawny Porto Flight‌

17.00 Taylor Fladgate 10 Year

17.00 Dow’s 20 Year

17.00 Graham’s 30 Year

Happy Hour

Small Bites‌

9.00 Marinated Olives & Feta Grilled flat bread

4 each Oysters on The Half Shell Jerez vinegar mignonette

16.00 Prawn Cocktail Horseradish‌ cocktail sauce

8.00 Soup of The Day Chefs daily preparation

Hearts of Romaine Caesar Salad Garlic croutons, reggiano Options: (6.00) , (11.00)

Frito Misto Calimari, shrimp, fennel, lemon whole grain mustard aioli Options: (13.00) , (19.00)

8.00 Nona’s Meatballs & Arancini Tzatziki,‌ chili oil, cilantro

12.00 Marinated Artichoke & Halloumi Extra virgin olive oil, lemon

9.00 Steamed Black Mussels Chorizo picante, kafir lime coconut curry broth, leek, tomato

Truffle Pizza Caramelized onion, truffle cream, reggiano parmesan Options: (12.00) , (19.00)

Mediterranean Pizza artichoke hearts, olives, piquillo pepper, fetq, arugula pesto, marinara, mozzarella Options: (11.00) , (18.00)

16.00 *House Cured Salmon Buck wheat blini, lemon crème fraiche, caviar, micro greens

8.00 Truffle Fries Truffle peeling, ground reggiano parmesan, truffle oil, parsley

Happy Hour‌

6.00 Sangria A creative blend of wine and fresh fruit that will tantalize your taste buds

6.00 Tropical Breeze Coconut jack, orange simple syrup, white cranberry

6.00 Chocolate Orange Martini Gran gala, crème de cacao, triple sec, vodka

6.00 Ruby Del Rey Vodka, st. germain liqueur, grapefruit juice

6.00 Rumba Rum, agave nectar, pineapple juice

6.00 Jolly Rancher Rum, triple sec, lime juice, pineapple juice, white cranberry juice

6.00 Del Rey Iced Tea Sweet tea vodka, lemonade

6.00 Sycamore Lane 2010 cabernet sauvignon, california

6.00 Sycamore Lane 2010 merlot, california

6.00 Folie A Deux 2010 menage a trois, red blend, california

6.00 Clifford Bay 2010, Sauvignon blanc, marlborough, New Zealand

6.00 Sycamore Lane 2010 chardonnay, california

6.00 Benvolio 2010 Pinot grigio, friuli, Italy

6.00 Folie A Deux 2010 menage a trois, white blend, california

6.00 Alexander Valley Vineyards 2011 Dry‌ rose of sangiovese, sonoma county, California

6.00 Castano Estate 2011 Monastrell rose, bodegas, Spain

6.00 Wolf Blass NV Sparkling wine “yellow label”, Australia

6.00 Segura Viudas Cava, brut reserva, sparkling wine, Torrelavit, Spain

3.00 Budweiser

3.00 Bud Light

4.00 Mythos Lager

4.00 Estrella Damm

Market Fresh Cocktails‌

8.00 Sangria Choose‌ between our house made white strawberry or our cherry citrus red

12.00 The Del Rey Mule Svedka vodka, fever tree ginger beer

12.00 Pisco Sour Pisco, hum botanical liqueur, fresh egg white, simple syrup

13.00 Blackberry Mojito 10 cane rum, fresh blackberries, fresh mint leaves, simple syrup

13.00 Bittersweet Sunset Hangar one mandarin vodka, orange bitters, orange, cherry, agave

13.00 Ultimat Summer Peach Spritzer Ultimat vodka, prosecco, peach puree, simple syrup

13.00 Spiced Strawbeery Margarita El jimador tequila, habanero infused simple syrup, fresh made sour mix, fresh strawberries, triple sec

14.00 St. John Daly Black tea infused svedka vodka, st germaine liqueur, fresh made lemonade

14.00 Ultimat Bloody Martini Ultimat vodka, dry vermouth, house made bloody mary mix, olive juice

14.00 Cucumber Del Rey Hendricks gin, white cranberry juice, fresh cucumber, simple syrup

15.00 Balsamic Strawberry Martini Belvedere vodka, aerosol balsamic vinegar, strawberries

Beers‌

5.00 Budweiser | Bud Light USA‌

6.00 Birra Moretti “La rossa” Italy

6.00 Fischer Amber Alsace,‌ France

Estrella Damm Lager Spain 7

7.00 Stella Artois Belgium

7.00 Mythos Hellenic Lager Greece‌

Oro Di Milano Ale Italy 8

Old Rasputin Russian Imperial Stout USA 9

Oro Di Milano Brown Amber Ale Italy 750ml 15

La Goudale Biere Blonde France 750ml 16

5.00 O’douls Non-alcoholic, USA

Happy Hour‌

6.00 Grilled Flatbread Hummus & tzatziki

6.00 Truffle Fries Truffle peeling, ground reggiano parmesan, truffle oil, parsley

6.00 Hearts OF Romaine Caesar Salad Garlic croutons, reggiano

6.00 Nona’s Meatballs & Arancini Smooth‌ tomato sauce, reggiano

6.00 Steamed Black Mussels Chorizo picante, kafir lime coconut curry broth, leek, tomato

6.00 Rustic Tomato Soup Parmesan crisp

6.00 Fried Calamari Fennel, lemon mustard aioli

Happy Hour‌

6.00 Sangria A‌ creative blend of wine and fresh fruit that will tantalize your taste buds

6.00 Tropical Breeze Coconut jack, orange simple syrup, white cranberry

6.00 Chocolate Orange Martini Gran gala, crème de cacao, triple sec, devil’s food vodka

6.00 Ruby Del Rey Vodka, st. germain liqueur, grapefruit juice

6.00 Rumba Rum, agave nectar, pineapple juice

6.00 Jolly Rancher Rum, triple sec, lime juice, pineapple juice, white cranberry juice

6.00 Del Rey Iced Tea Sweet tea vodka, lemonade

6.00 Sycamore Lane 2010 cabernet sauvignon, california

6.00 Sycamore Lane 2010 merlot, california

6.00 Folie A Deux 2009‌ menage a trois, red blend, california

6.00 Castano Estate 2011 Monastrell Rosa, Bodegas, Spain

6.00 Clifford Bay 2010, Sauvignon Blanc, Marlborough, New Zealand

6.00 Sycamore Lane 2010 chardonnay, california

6.00 Benvolio 2010 Pinot grigio, friuli, Italy

6.00 Folie A Deux 2009 Menage‌ a trois, white blend, california

6.00 Wolf Blass NV Sparkling wine “yellow label”, Australia

6.00 Segura Viudas Cava,‌ brut reserva, sparkling wine, torrelavit, Spain

3.00 Budweiser

3.00 Bud Light

4.00 Mythos

4.00 Estrella Damm

Menu for Cafe Del Rey

Brunch

Starters‌

Entrees‌

Dessert‌

Lunch

Starters & Salads‌

Sandwiches & Mains‌

Cinque terre‌

A La Carte‌

Market Side‌

Dinner

Raw Bar‌

Starters‌

Mains‌

Dessrt

Dessert Cocktails‌

Dessert Wine Flight‌

Cheese‌

Coffee‌

Tawny Porto Flight‌

Happy Hour

Small Bites‌

Happy Hour‌

Market Fresh Cocktails‌

Beers‌

Happy Hour‌

Happy Hour‌

Kids

Lunch & Dinner‌

Brunch‌

Fresh Fruit

Dessert

Beverage Choices

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