Menu for Capo

Pasta D’ Capo‏

24.00 Linguini ‘Cozze’

26.00 Fusilloni Porcini, Cardoons

26.00 Trenette Blue Prawns

Pasta Fresca

24.00 Lasagna ‘Bolognese’

24.00 Tahitian Pumpkin, Chanterelles

22.00 Capo Homemade Ricotta

22.00 Gnocchi…Pesto

35.00 Australian Lobster, Truffle

22.00 Polenta…Sausage

16.00 Polenta Lardo ‘Boccalone’

Fish of the Day

60.00 New Zealand King Salmon

55.00 Chilean Sea Bass

60.00 Dover Sole

Specials

30.00 Porcini, Sicilian Oregano

24.00 Shad Roe, Guanciale, Paprika

25.00 Vitelli Cervelli Taco, Zucchini Frito

25.00 Kumamoto Oysters: Half Shell or Stew Options: Half shell, Stew

32.00 Holland White Asparagus

30.00 Burrata Black Truffle Bruschetta

32.00 Finally: ‘the Capo Hamburger’, Prime black angus

240.00 Beluga Caviar From the Caspian Sea [1 Oz]

100.00 Linguini Beluga

22.00 Fragolini Napoleon

108.00 Tasting Menu

88.00 Vegetable Tasting Menu

Dessert and Cheese‏

16.00 Fruit Crostata, Zabaglione Sauce

16.00 Farmer's Market Ice Creams

16.00 Farmer's Market Fruit Sorbets

16.00 Flourless Chocolate Soufflé

14.00 Candied Bread Pudding

16.00 Farmer's Market Fruit Crème Bruleé

16.00 Meyer Lemon Semifreddo

15.00 Tiramisu

16.00 Hot Apple Tart, Caramel Ice Cream

16.00 Volcano Chocolate Cake

24.00 Artisan Cheese Selection

16.00 Burrata, Extra Virgin Olive Oil

Appetizers

16.00 Porcini Mushroom Soup

17.00 Treviso Salad, Anchovy Garlic

15.00 Salad ‘Mista’

18.00 Friseé Lardone

18.00 Watercress, Belgium Endive, Walnuts

22.00 B.B.Q. Octopus Salad As available

18.00 B.B.Q. Romaine ‘Caesar Style’

23.00 Heirloom Tomato Vegetable

24.00 Bluefin Tuna Tartare, Leek Terrine

28.00 Duck Slider Foie Gras

16.00 Eggplant, ‘Rocca Reggiano’

22.00 Capo's Mini Meatballs

24.00 Jumbo Organic Lyon Artichoke

Mkt Scallops

28.00 Maryland Crab Torta

28.00 Capo Foie Gras

28.00 Steak Tartare

24.00 B.B.Q. Calamari

16.00 Burrata, Extra Virgin Olive Oil

22.00 Burrata Caprese

22.00 Bufala Mozzarella As available

Cured Meats/Fish

24.00 Prosciutto Di Parma

22.00 Prosciutto San Danielle

26.00 Italian Culatello

28.00 Mangalica Ham, Celery Root Curry

60.00 Jamon Iberico ‘De Bellota’

26.00 Duck Prosciutto, Lentils Muschio

22.00 Michel Blanchet Smoked Salmon

Pasta, Rice, Polenta

24.00 Spaghetti ‘Jean Paul Belmondo’ Options: Additional food for split plates (+ 8.00) , Sides of most vegetables (+ 12.00)

24.00 Bucatini Lamb Ragu Options: Additional food for split plates (+ 8.00) , Sides of most vegetables (+ 12.00)

24.00 Quattro Formaggi Options: Additional food for split plates (+ 8.00) , Sides of most vegetables (+ 12.00)

26.00 Rigatoni, Truffle Meat Sauce Options: Additional food for split plates (+ 8.00) , Sides of most vegetables (+ 12.00)

32.00 White Corn Ravioli, Black Truffles Options: Additional food for split plates (+ 8.00) , Sides of most vegetables (+ 12.00)

30.00 Spaghettini Carbonara ‘Pata Negra’ Options: Additional food for split plates (+ 8.00) , Sides of most vegetables (+ 12.00)

26.00 Risotto, Porcini Options: Additional food for split plates (+ 8.00) , Sides of most vegetables (+ 12.00)

28.00 Persian Saffron Risotto Options: Additional food for split plates (+ 8.00) , Sides of most vegetables (+ 12.00)

32.00 Dungeness Crab Risotto Options: Additional food for split plates (+ 8.00) , Sides of most vegetables (+ 12.00)

32.00 Risotto, Lobster Allow 35 minutes for risotto Options: Additional food for split plates (+ 8.00) , Sides of most vegetables (+ 12.00)

Birds‏

39.00 Breast of Chicken

44.00 Duck

50.00 Lily's Chicken

Meat

42.00 Beef Ribs, Red Wine

52.00 Rack of Lamb

55.00 Veal Chop

55.00 Veal ‘Kansas City’

55.00 Veal Scaloppini ‘Traditionale’

54.00 Prime Filet Mignon Chop (16 Oz.)

53.00 Prime N.Y. Steak (16 Oz.)

58.00 Prime Dry Age ‘Kansas City’ (22 Oz.)

68.00 Côte De Boeuf (28 Oz.)

100.00 Steak ‘Fiorentina,’ Prime porterhouse (32 oz., for2)

78.00 Strube Ranch American ‘Mishima’ Wagyu N.Y. [8oz. ] [All natural] Options: Per 2 oz. (+ 20.00)

20.00 Potato Galette (25 Minutes)