Menu for Renee's Courtyard Cafe

Small Bites‌

6.00 Tomato Bisque Renee’s famous tomato cream bisque.

9.00 Buffalo Wings in Traditional Spicy Pepper Sauce W/fresh carrots & fresh blue cheese dressing.

6.00 Fries W/Dipping Sauces Thin crispy potato frites served w/ three dipping sauces, house made ketchup, blue cheese & wasabi mayo.

8.00 Burger Sliders Three delectable mini burgers topped w/ smoked goudas & gruyere cheese. Served a side of fries & our house made ketchup.

12.00 Fig Pizza Fig & marsala wine preserve, prosciutto harm, caramelized onion & fresh mozzarella.

8.00 Pita & Dips Fresh warm pita bread served w/ our home made olive tapenade, hummus & spinach dips.

12.00 Shrimp Cocktail Grilled shrimp served w/ a pair of sauces, wasabi tomato cocktail & spicy mango salsa.

8.00 Quesadilla De A quesadilla of sautéed swiss chard, caramelized onions, lemon, olive oil & melted manchego cheese.

7.00 House Salad Fresh‌ seasonal greens, toasted walnut, julienned pear w/ a great cheese smeared creation dressed in a lemon mustard vinaigrette.

9.00 Grilled Caesar Salad A half a head fresh romaine lettuce flash seared w/ caesar dressing, shaved parmesan, house dried tomatoes & a fresh crouton, topped w/ a grilled fresh egg.

10.00 Bruschetta Three fresh toasted croutons topped w/ chopped heirloom tomatoes, fresh basil & shaved parmesan cheese & fresh mozzarella drizzled w/ balsamic reduction vinaigrette

Medium Bites‌

12.00 Three Cheese Burger Parmesan, gruyere & fresh mozzarella w/ caramelized onions, sliced tomato, lettuce & dijonnaise. Options: Crispy regular, Garlic fries, Small side salad, House made ketchup.

13.00 Black & Blue Burger Cajun‌ spiced patty topped w/ smoked bacon, crumbled blue cheese, BBQ sauce & bermuda onions. Options: Crispy regular, Garlic fries, Small side salad, House made ketchup.

13.00 Pasta w/ Grilled Breast of Chicken Organic pasta a tossed w/ sauted shallots, swiss chard, seasonal vegetables chopped tomatoes & fresh basil & sliced grilled breast of chicken w/ just a hint of fresh cream. Options: Crispy regular, Garlic fries, Small side salad, House made ketchup.

12.00 Mac & Cheese Organic elbow pasta & a blend of four cheese, sharp cheddar, reggiano, smoked gouda & mozzarella toped w/ punk bread crumbs & baked to perfection. Options: Bacon, Chopped heirloom tomatoes., Crispy regular, Garlic fries, Small side salad, House made ketchup.

Big Bites‌

21.00 The New Yorker 10 oz of premium grass fed, organic, free range beef seasoned w/ fresh cracked pepper & sea salt, char broiled & served w/ a pad of fresh thyne infused butter, w/ grilled seasonal vegetables & garlic roasted potatoes. A truly great steak

16.00 Steak Frites Skirt‌ steak marinated in bourbon & fresh herbs, charbroiled & served in its own juices over a bed of crispy fries & a side of fresh vegetables. A house favorite

15.00 Wild Caught Half a free bird, cut up & southern fried served w/ an apple-wood smoked bacon gravy & fresh vegetables

After Dinner‌

7.00 The Brownie Martini A rich belgian chocolate brownie layered w/ vanilla ice cream, hot fudge sauce & bialy’s irish cream & served in chilled martini glass

7.00 Seasonal Fruit Cobbler An american tradition fresh seasonal fruit w/ a brown sugar crumble topping served warm w/ vanilla ice cream

7.00 Dessert Specials Please ask your server

Fresh Brewed Micro-Roasted Coffee and Cordials‌

2.50 Espresso

4.00 Café Latte

4.00 Cappuccino

2.50 Drip Coffee

9.50 Fernet Branca

9.50 Irish Cream

9.50 St, Germaine

Cocktails‌

13.00 The Twist Tito’s‌ homemade vodka w/ fresh squeezed lemon & orange juices & a splash of mandarin & a splash of soda

13.00 The Pom-a-Rita La pinta pomegranate infused tequila liquer, herradura tequila citronge & plenty of fresh lime juice

10.00 Vortex Equal parts stoli strawberry & maliba combined w/ cranberry juice, fresh lime & 7up

13.00 Mai Tai Bacardi's, coistrel, orgeat, freshly squeezed lime juice & angostura bitters, circa 1940’s created by trader blockland. Ca`

13.00 Lemon Drop Grey goose le citron, cointreau & freshly squeezed lime juice, peychaud’s bitters & mint circa 1930’s, created at the queen’s

11.00 Queen's Park Swizzle Bacardo solera, freshly squeezed lime juice, peychaud's bitters & mint circa 1950's, created at the queen's

Beer and Vino‌

3.00 Domestic Budweiser, budweiser & light

6.00 Craft Beers Blue moon, sierra nevada pale ale

6.00 Imported Stella assorted light, guinness, corona, new castle ale, heineken

5.00 Draft –Hefren Weezer Angel city lager

7.50 Wine by the Glass Merlot,‌ cabernet, chardonnay