Menu for Chinois On Main

Dinner
|
Lunch

Dinner

First Flavors‎

Crispy Spring Rolls with Stir Fried Duck and Vegetables

Warm Sweet Curried Oysters with Cucumber Sauce and Salmon Pearls

Tempura Ahi Tuna Sashimi with Fresh Uni Sauce

Stir Fried Sonoma Lamb with Crispy Garlic and Mint

Chinois Chicken Salad

Szechuan Pancakes with Stir-Fried Duck, Mushrooms and Cilantro

Barbecued Baby Pork Ribs with Soy Honey Glaze

Moo Shu Shell with Pork Belly and Julienne Vegetables in a Hoisin Oolong Tea Sauce

Sizzling Calamari and Rock Shrimp Salad Served in a Won Ton Cup with Chinese Chili Paste

Sauteed Dungeness Crab Cakes with Louisiana Shrimp, Warm Mushroom Salad Lobster Lemon Grass Sauce

Entrees

Whole Steamed Loup De Mer Bass with Scallions and Soy Glaze

Seared Maine Scallops with Pad Thai Noodles and Lemon Grass

Crispy Glazed Quail with Grilled Pineapple

Shanghai Lobster with Curry Sauce and Crispy Spinach

Whole Sizzling Catfish with Ginger and Ponzu Sauce

Grilled Salmon with Black and Gold Noodles, Lemon Basil Vinaigrette

Roasted Cantonese Duck with Fresh Plum Sauce and Steamed Bao

Grilled Lamb Chops with Cilantro Vinaigrette Warm Potato Salad

Roasted Black Cod with Spicy Miso Glaze Served in a Tea-Leaf

Grilled Szechuan Beef with Spicy Shallot Cilantro Sauce

Braised Kurobota Pork Shoulder Served in a Hot Pot with Mustard and Chinese Eggplant

Grilled Free Range Chicken Sprinkled with Fleur De Sel, Organic Sautéed Garlic Spinach

Side Dishes

Steamed Assorted Vegetables From the Farmers Market

Vegetable Fried Rice

Stir-Fried Vegetables

Duck Fried Rice

Stir-Fried Egg Noodles with Vegetables

Stir-Fried Mushrooms with Ginger, Garlic and Shallots

Stir-Fried Haricots Verts with Black Bean Sauce and Garlic

Steamed Bao

Crispy Spinach

Lunch

First Flavors‎

15.50 Garlic Chicken Spring Rolls with Chinese Coleslaw in a Spicy Plum Sauce

12.50 Warm Sweet Curried Oysters with Cucumber Sauce and Salmon Pearls

15.75 Barbecued Baby Pork Ribs with Sweet and Sour Teriyaki Sauce

13.50 Chinois Chicken Salad

21.50 Louisiana Shrimp Samosa with Warm Mushroom Salad, Mint Curry Sauce

13.50 Spicy Shiso Tuna Topped with Wasabi Caviar Served on Crispy Lotus Chips with Maui Onion Endive Salad

16.75 Sizzling Calamari Salad with Chinese Chili Paste Served in a Won Ton Cup

Entrees

16.75 Stir-Fried Chicken with Cashews, Pine Nuts and Chinese Vegetables

19.75 Stir-Fried Mongolian Beef, Chinese Broccoli and Scallions in a Hoisin Sauce

24.25 Crispy Rock Shrimp, Sautéed with Asparagus, Spinach and Bell Pepper in a Black Bean Sauce

Market Shanghai Lobster with Curry Sauce and Crispy Spinach

24.00 Whole Sizzling Catfish with Ginger and Ponzu Sauce

24.00 Grilled Salmon with Black and Gold Noodles, Lemon Basil Vinaigrette

22.75 Cantonese Duck with Fresh Plum Sauce

29.25 Grilled Szechwan Beef with Spicy Shallot Cilantro Sauce

Chinois

Side Dishes‎

8.50 Vegetable Fried Rice

8.50 Stir-Fried Vegetables

9.50 Duck Fried Rice

8.50 Oriental Brown Fried Rice

10.50 Stir-Fried Haricots Verts with Black Bean Sauce and Garlic

Menu for Chinois On Main

Dinner

First Flavors‎

Entrees

Side Dishes

Lunch

First Flavors‎

Entrees

Chinois

Side Dishes‎

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