Menu for Lula Cocina Mexicana in Santa Monica

Menu for Lula Cocina Mexicana

Brunch Menu

Egg Dishes And Omelettes served with a choice of breakfast potatoes, or mexican rice and refried or black beans

Two Eggs any style two fresh eggs any way you like with bacon

Oaxacan Omelette With Rajas (poblano chile and onions sautéed with crema mexicana) topped with a roasted tomato sauce and queso fresca

Cheese Omelette a traditional omelette of three farm fresh eggs stuffed with melted jack cheese

Spicy Omelette a traditional omelette - three farm fresh eggs stuffed with jalapeños and onions

Country Garden Omelette a traditional omelette with three farm fresh eggs stuffed with spinach, onion, and mushroom

Mexican Omelette a traditional omelette - three farm fresh eggs stuffed with mexican sausage, and homemade salsa

California Omelette stuffed with avocado, tomato, onion, and jack cheese

Authentic Mexican Dishes served with a choice of mexican rice or breakfast potatoes and refried or black beans

Frida’s Breakfast Enchilada with eggs any style and tomatillo chipotle sauce

Huevos Rancheros two farm fresh eggs fried over a corn tortilla topped with salsa ranchera, crema mexicana, and guacamole

Huevos Motulenos two farm fresh eggs scrambled, topped with a tangy tomatillo sauce, pico de gallo, cotija cheese, and sautéed bananas

Huevos Alabnil two farm fresh eggs poached and topped with a tangy tomatillo and guajillo chile sauce, pico de gallo and guacamole

Breakfast Burrito flour tortilla stuffed with two farm fresh eggs, chorizo, and a tomatillo salsa verde on the side

Vegetable Buritto flour tortilla stuffed with grilled vegetables, jack cheese and a tomatillo salsa verde on the side

Chorizo Con Huevos two farm fresh eggs scrambled with mexican sausage, and fresh corn tortillas on the side

Yucatán Style Eggs two farm fresh eggs any style over a tostada topped with a tomatillo salsa verde

Spicy Chilaquiles tortilla chips baked with a green tomatillo sauce and eggs over easy

Traditional Dishes

Seasonal Fresh Fruit Plate sliced seasonal fresh fruit

Blue Corn Pancakes made fresh daily with sweet butter, buttermilk, and pure vermont maple syrup

Blue Corn Pancakes With Eggs three blue corn buttermilk pancakes served with two farm fresh eggs any style $9.95

Blue Corn Pancakes With Bacon And Eggs three blue corn buttermilk pancakes served with two farm fresh eggs and bacon $10.95

Banana, Papaya Or Strawberry Pancakes drizzled with fresh coconut syrup

Para Los Pequenitos (kids)

1x1x1 one egg, one pancake ,and fruit

1x1 one egg and bacon

Emparedodo (sandwich) egg and bacon on an english muggin

2 Churros

2 Churros With Ice Cream

Side Orders

Bacon

Jack Cheese

Corn Tortillas

Seasonal Fruit

Guacamole

Chorizo

Rice And Beans

Flour Tortilla

One Egg

Pico De Gallo

Something Sweet

Churros And Chocolate traditional mexican doughnuts rolled in sugar and cinnamon. served with a mug of mexican hot chocolate

Lunch Menu

Lunch Entrees

Antojito Poblano chicken enchilada, vegetable tostada and black bean tlacoyo, rice, and black beans

Antojito Moreliano chicken taco, chile relleno with cheese, red rice, and beans

Lula Sampler green corn tamal, cheese chile relleno and duck enchilada

Ricardo’s Sampler chicken tamal, chile relleno stuffed with savory ground beef, cheese enchilada and a potato and chorizo quesadilla

2 Enchilada Suizas chicken enchilada with tomatillo sauce with jack cheese and crema mexicana

2 Lobster Enchiladas with tomatillo salsa verde and crema mexicana

2 Chicken Or Cheese Enchiladas in red mole coloradito or tomatillo sauce

2 Duck Enchiladas served in red mole coloradito

Tostada topped with choice of chicken, shrimp, carne asada or carnitas

2 Green Corn Tamales stuffed with cheese and poblano chile strips. served with rice and black beans

2 Ricardo’s Chicken Tamales black bean masa tamales stuffed with chicken in a red chile sauce. served with rice and black beans

2 Vegetable Tamales made with fresh corn masa stuffed with grilled vegetables in tomatillo sauce. served with rice and black beans

2 Tamales Oaxaquenos chicken tamales in mole negro wrapped in banana leaves and served with rice and black beans

Baja Fish Tacos 3 beer battered crispy fish tacos cabo san lucas style with lime marinated cabbage, cilantro, radishes and avocado

Fish Tacos fresh fish of the day with lime

Soft Tacos fresh homemade corn tortillas with choice of chicken, vegetables, shrimp, carnitas, beef or rajas with rice and black beans

Duck Tacos succulent shredded braised duck with a mora sauce, sliced avocado and a grilled green onion

Lobster Tacos spiced lobster with onions and creamy chipotle sauce

Carne Asada A La Tampiquena marinated and grilled beef served with poblano rajas, enchilada, rice and beans

Mole Negro Oaxaqueno chicken in a complex mole sauce served with white rice

Chile Relleno With Roasted Tomato Sauce 2 poblano chiles stuffed with choice of jack cheese or savory ground beef

Mexican Torta choice of chicken, shrimp, grilled vegetables, carnitas or carne asada with lettuce, black beans, avocado, tomato, onion and chipotle mayonnaise. served on a mexican bolillo with french fries or salad

Mexican Cobb Salad chicken, bacon, ranchero cheese, avocado, romaine lettuce and tomato in a red wine vinaigrette

Burritos

Rock Shrimp spicy rock shrimp in chipotle with tomato, garlic and chile

Carne Asada beef with poblano chile and roasted tomato

Carnitas Burrito mexican style fresh roast pork, full of flavor with tomatillo salsa

Cheese And Avocado cheese, avocado, poblano rajas and tomatillo chipotle

Pollo Adobado marinated chicken with ancho and guajillo chiles

Chili Relleno Burrito poblano chile stuffed with your choice of cheese or savory ground beef. served with red rice, lettuce, sliced avocado and roasted tomato sauce

Vegetarian Menu

Main

Antojito Vegetariano cheese enchilada, vegetable tostada and black bean tlacoyo, rice, and black beans

Antojito Vegetariano vegetable taco, chile relleno with cheese, red rice, and beans

Queso Fundido (guadalajara) a blend of melted mexican cheeses with your choice of mushrooms or poblano chile. served with either flour or corn tortillas

Lula Vegetarian Sampler green corn tamal, cheese chile relleno and cheese enchilada

Lula Tostada Vegetariano topped with assorted fresh grilled vegetables, avocado, black beans, crema mexicana and salsa

Green Corn Tamales stuffed with cheese and poblano chile strips. served with rice and black beans

Vegetable Tamales made with fresh corn masa stuffed with grilled vegetables in tomatillo sauce. served with rice and black beans

Chile Relleno With Roasted Tomato Sauce poblano chiles stuffed with jack cheese. served with rice and black beans

Chili Rellenos Tradicional, Michoacán ricotta, cilantro and onion stuffed anaheim chile, dipped in batter and fried crisp with tomatillo sauce. served with rice and black beans

Mexican Torta grilled vegetables with lettuce, black beans, avocado, tomato, onion and chipotle mayonnaise. served on a mexican bolillo with french fries or salad

Stuffed Spicy Jalapeños, Veracruz jalapeño chiles stuffed with cheese. served with tomatillo chipotle sauce dipped in batter and fried crisp with tomatillo sauce

Tlacoyos (hidalgo) black bean masa boats stuffed with lima bean purée and topped with radishes, queso fresco and avocado tomatillo sauce

Flor De Calabasa With Roasted Tomato Sauce, Mexico City zucchini blossoms stuffed with mexican fontina and blue cheeses then rolled in a cornmeal crust (seasonal)

Tijuana Style Caesar Salad half or full - ask for no anchovy

Northern Quesadilla flour tortilla with jack cheese, poblano chile strips and crema

Corn Quesadillas, Southern Mexico these authentic quesadillas are made with tortilla masa which is stuffed, folded and cooked on the comal with cheese and a sprig of epazote

Goat Cheese And Red Onion Quesadilla with mexican papaya lime salsa

Mushroom And Grilled Eggplant Quesadillas sautéed mushrooms, garlic, green onions, tomatillos, serranos and epazote served with guacamole and crema mexicana

Papas Mixto Vegetariano, Baja California Norte baked potato stuffed with jack cheese, crema mexicana, salsa mexicana and grilled vegetables with tomatillo chipotle sauce

Cheese Enchiladas, San Luis Potosi ricotta and jack cheeses with choice of red mole coloradito or tomatillo sauce

Eggplant Enchiladas (contemporary) stuffed with basil-rubbed grilled eggplant and a hot spicy new mexico chile sauce topped with aged cheese

Tacos Al Carbon made in the authentic mexican tradition with corn tortillas, avocado, mexican rice, black beans, and hot salsa

Rajas De Poblano poblano chile strips with a touch of crema mexicana

Grilled Vegetables cooked in tomatillo sauce

Burritos

Cheese And Avocado cheese, avocado, poblano rajas and tomatillo chipotle

Chili Relleno Burrito poblano chile stuffed with cheese and served with red rice, lettuce, sliced avocado and roasted tomato sauce

Dinner Menu

Seafood Appetizers

Shrimp Ceviche Tostada (nayarit) bay shrimp, red onion, lime juice, cilantro, jalapeno and avocado on a crispy corn tortilla

Crepa De Camarones (contemporary) blue corn griddle cakes with rock shrimp in a chipotle and garlic butter sauce. suggested wine by the glass: lo tengo torrontes (nice floral overtones and acidity)

Calamari Tostada (veracruz) crisp tortilla coated with guacamole and topped with calamari marinated in orange juice, jalapeño, red onion, green olives and tomato

Coctel De Camarones (guadalajara) shrimp with avocado, onion, cilantro and jalapeño in tomato broth suggested wine by the glass: chalone chardonnay (fine fruit aromas)

Calamari Friton Veracruz) fried calamari with a creamy chipotle sauce

Antojitos Mexicanos the food served at lula is authentic mexican cuisine and tends to be spicy

Plato De Botano house specialty with a squash blossom, stuffed jalapeno, duck sopes, tlacoyo, vegetable tostada, cheese corn quesadilla, guacamole and crema mexicana. suggested wine by the glass: chalone cabernet sauvignon (berry aromas with a full body)

Lobster Taquitos spiced lobster, onions and garlic with a creamy chipotle sauce

Chicken Taquitos served with creamy chipotle sauce

Guacamole served in a molcajete with tortilla chips

Gorditas Crispy two corn masa cakes with chicken, a sweet smoky chipotle glaze and queso anejo

Queso Fundido (guadalajara) a blend of melted mexican cheeses with your choice of mushrooms or chorizo or poblano chile. served with either flour or corn tortillas

Duck Sopes (guadalajara) fresh corn masa topped with black beans, shredded duck, cotija cheese, lettuce and tomatillo chipotle sauce. suggested wine by the glass: norton malbec (fruit and smoke)

Trio Of Sopes (guadalajara) one each duck carnitas, chicken and picadillo

Poblano Relleno (puebla) stuffed, roasted poblano chile with your choice of jack cheese or savory ground beef, topped with roasted tomato sauce

Stuffed Spicy Jalapenos (veracruz) jalapeno chiles stuffed with cheese. served with tomatillo chipotle sauce. suggested wine by the glass: chalone merlot (complex and spicy aromas)

Chile Rellenos Tradicional (michoacan) ricotta, cilantro and onion stuffed anaheim chile, dipped in batter and fried crisp with tomatillo sauce

Tlacoyos (hidalgo) black bean masa boats stuffed with lima bean puree and topped with radishes, queso fresco and avocado tomatillo sauce

Flor De Calabasa With Roasted Tomato Sauce (mexico City) zucchini blossoms stuffed with mexican fontina and blue cheeses then rolled in a cornmeal crust seasonal

Lula Tamales Sampler choice of 2: chicken, green corn, oaxaqueno or vegetable tamal

Tijuana Style Caesar Salad half or full. available with chicken or shrimp

Quesadilla

Northern Quesadilla flour tortilla with jack cheese, poblano chile strips and crema mexicana. available with chicken, beef or shrimp

Corn Quesadillas (southern Mexico) these authentic quesadillas are made with tortilla masa which is stuffed, folded and cooked on the comal. one with cheese and a sprig of epazote and one with potato and chorizo suggested wine by the glass: lo tengo torrontes (nice floral overtones and acidity)

Shrimp, Goat Cheese And Red Onion Quesadilla with mexican papaya lime salsa. add chicken suggested wine by the glass: cedar brook sauvignon blanc (apple and tropical fruits)

Mushroom And Grilled Eggplant Quesadillas sautéed mushrooms, garlic, green onions, tomatillos, serranos and epazote served with guacamole and crema mexicana

Corn Quesadillas Trio Northern Style one cheese, one beef and one chicken

Platillos Tipicos all platillos tipicos are served with black beans and rice except the tuna tostada

Lula Sampler green corn tamal, cheese chile relleno and duck enchilada

Ricardo Sampler chicken tamal, chile relleno stuffed with savory ground beef, cheese enchilada and potato and chorizo quesadilla. suggested wine by the glass: coastal vines pinot noir (well balanced, soft finish)

Plato De Carnitas (michoacan) fresh flavorful roast pork with a cheese stuffed anaheim chile, handmade tortillas, guacamole and salsa verde cruda

Chile Rellenos In Roasted Tomato Sauce (puebla) two poblano chiles; one with jack cheese, the other with savory ground beef. suggested wine by the glass: casa lapostolle merlot (mixed spicy notes and fine fruits)

Carne Asada A La Tampiquena (mexico City) marinated and grilled beef served with guacamole, poblano rajas, black beans, tortillas and enchiladas verdes. suggested wine by the glass: chalone cabernet sauvignon (full bodied, rich tannins, medium finish)

Papas Mixto, Baja California Norte baked potato stuffed with jack cheese, crema mexicana, salsa mexicana. choice of beef, chicken or vegetables with tomatillo chipotle sauce. suggested wine by the glass: casa lapostolle chardonnay (aromatic, complex, tropical and fresh fruit)

Pechuga De Pollo (contemporary) chicken breast stuffed with goat cheese, topped with jalapeno pepper jelly glaze. suggested wine by the glass: lo tengo torrontes (nice floral overtones and acidity)

Lula Tostada (jalisco) topped with shredded lettuce, black beans, choice of chicken, carnitas or grilled vegetables. served with a side of guacamole, crema mexicana and spicy salsa also available with shrimp or carne asada

Tuna Tostada (contemporary) topped with fresh grilled tuna, black beans, shredded lettuce, salsa mexicana and a side of guacamole, crema mexicana and salsa verde cruda. suggested wine by the glass: lo tengo torrontes (nice floral overtones and acidity)

Mole Negro Oaxaqueno chicken in a sweet black highly complex mole sauce and served with white rice and corn tortillas

Cochinita Pibil (yucatan) pork roasted with achiote seeds, orange juice and mexican spices. served on banana leaves with sliced avocado, tomato, onion and pickled red onions suggested wine by the glass: coastal vines pinot noir (berries and spice, well balanced, soft finish)

Tamales our tamales are made traditionally by hand without lard. suggested wine by the glass for all tamales: lo tengo torrontes (nice floral overtones and acidity)

Tamales Oaxaquenos (oaxaca) chicken in mole negro wrapped in banana leaves

Green Corn Tamales (michoacan) stuffed with cheese and poblano chile strips

Chicken Tamales (mexico City) black bean masa stuffed with chicken in red chile sauce

Vegetable Tamales corn masa, stuffed with corn, zucchini and squash in a tomatillo sauce

Tacos Al Carbon served with mexican rice and black beans (inside burritos). the food served at lula is authentic mexican cuisine and tends to be spicy. tacos are made in the authentic mexican tradition with corn tortillas, avocado, mexican rice, black beans, and hot salsa

Tacos Trio 1 one each pork cochinita, picadillo beef and duck carnitas

Tacos Trio 2 one each grilled fish of the day , chicken adobado and vegetable

Baja Fish Tacos three beer battered crispy fish tacos cabo san lucas style with lime marinated cabbage, cilantro, radishes and avocado. suggested wine by the glass: lo tengo torrontes (nice floral overtones and acidity)

Chicken Tacos Gordita Style with chicken, cabbage, smoky chipotle sauce and queso

Rajas De Poblano poblano chile strips with a touch of crema mexicana

Grilled Vegetables cooked in tomatillo sauce

Lobster Tacos with spiced onions and garlic in creamy chipotle sauce

Pollo Adobado marinated chicken with ancho and guajillo chiles

Carnitas mexican style roasted fresh pork, full of flavor

Rock Shrimp seasoned with chipotle chile and garlic

Fish Tacos fresh fish fillet of the day with lime

Carne Asada grilled beef. suggested wine by the glass: chalone cabernet sauvignon

Enchiladas served with mexican rice and black beans (inside burritos). the food served at lula is authentic mexican cuisine and tends to be spicy

Enchiladas De Langosta (veracruz) lobster enchiladas with tomatillo salsa verde and crema mexicana. suggested wine by the glass: salmon creek pinot grigio (anise and fruit flavors)

Enchiladas De Pato Coloradito (oaxaca) duck filled enchiladas with red mole coloradito. suggested wine by the glass: norton malbec (sweet and spicy aromas with good fruit)

Enchiladas Suizas chicken filled enchiladas with a creamy tomatillo sauce and topped with melted jack cheese

Enchiladas De Pollo (morelia) chicken filled enchiladas with a tangy tomatillo sauce or red mole coloradito. suggested wine by the glass: chalone chardonnay (fine fruit aromas)

Cheese Enchiladas (san Luis Potosi) ricotta and jack cheeses with choice of red mole coloradito or tomatillo sauce. suggested wine by the glass: norton malbec (sweet and spicy aromas)

Eggplant Enchiladas (contemporary) stuffed with basil-rubbed grilled eggplant and a hot spicy new mexico chile sauce topped with aged cheese

Trio Of Enchiladas: Chicken, Cheese, And Duck (contemporary) chicken and cheese with tomatillo sauce; duck with red mole coloradito. served with guacamole and salsa. suggested wine by the glass: chalone cabernet sauvignon (good body and fruit)

Burritos served with mexican rice and black beans (inside burritos). the food served at lula is authentic mexican cuisine and tends to be spicy

Rock Shrimp spicy rock shrimp in chipotle with tomato, garlic and chile

Pollo Adobado marinated chicken with ancho and guajillo chiles

Carnitas mexican style roasted fresh pork, full of flavor with tomatillo salsa

Carne Asada with poblano chile and roasted tomato sauce

Cheese And Avocado cheese, avocado, poblano rajas and tomatillo chipotle

Chili Relleno Burrito poblano chile stuffed with your choice of cheese or savory ground beef. served with red rice, lettuce, sliced avocado and roasted tomato sauce

Kids’ Menu

Enchiladas

Chicken Enchiladas a corn tortilla with chicken, cheese and sauce on top. served with beans and rice

Cheese Enchilada a corn tortilla with ricotta and jack cheeses and sauce on the top. served with rice and beans

Quesadillas

Cheese Quesadilla a flour tortilla with melted jack cheese

Chicken Or Beef Quesadilla a flour tortilla filled with your choice of beef or chicken and melted jack cheese

Burritos

Grilled Chicken Or Beef Burrito your choice of beef or chicken rolled in a flour tortilla with rice. served with black beans

Black Bean And Cheese Burrito rolled in a flour tortilla. served with rice

Tacos

Chicken Taco a soft tortilla with chicken. served with rice and beans. available a la carte

Beef Taco a soft tortilla with beef. served with beans and rice. available a la carte

Dessert

Vanilla Ice Cream topped with caramel sauce

Bebidas / Drinks

Virgin Margaritas strawberry or banana

Juices cranberry, apple or orange

Bebidas / Drinks - Sodas

Cola

Diet Cola

7up

Gingerale

Dessert Menu

Desserts

Flan triple rich vanilla bean custard with a caramel topping. served with fresh whipped cream

Flantasia a delicious sampling of three flavored mini flans; vanilla bean, chocolate orange and espresso

Capriotada fresh mexican bread pudding with apples, jack cheese, walnuts and raisins. served with cajeta sauce and fresh whipped cream

Pastel De Caramela a rich shortbread crust filled with layers of caramel and mexican chocolate and topped with caramel whipped cream

Pastel De Tres Leches a yucatán delight. a light homemade cake soaked in cream, condensed and evaporated milk and cajeta. served with caramel sauce and whipped cream

Churros mexican doughnuts made with butter, orange rind and canela. served with vanilla bean ice cream, caramel sauce and whipped cream

Crème Brûlée thick rich vanilla bean egg custard with burnt sugar topping

Skillet Chocolate Espresso Brownie dense and rich belgian chocolate studded with chunks of white chocolate served warm with fresh whipped cream. available a la mode with vanilla bean ice cream

Ted’s Tacos Late Might Menu

Early Breakfast

Huevos Rancheros

Scrambled Egg Tostada

Chilaquiles Con Huevos

Breakfast Burrito

Chorizo Con Huevos

Late Tacos for 2. crispy shell or soft shell

Carne Asada

Chicken Adobado

Carnitas

Grilled Fish

Baja Shrimp

Baja Fish

Baja Chicken

Fajita Vegetable

Submarino (mexican Tortas) with red chile lime french fries. vegetarian items available - please ask your server

Crusty Black Bean And Chorizo

Lobster with chipotle

Carnitas with green sauce

Carne Asada

Chicken

Main

Lula Nachos

Queso Fundido

Carnitas Sliders

Baja Chicken Burrito

Oaxacan Cheese Flatbread

Red Chile Lime French Fries

Lula Bebidas-tequila Menu

Main

Chupacabra el jimador blanco tequila, ginger beer and fresh lime juice. served over ice in a chile salt rimmed glass with green pepper and mint garnish

Agua Fresca don julio silver tequila, horchata and pineapple juice. served on the rocks with cinnamon and mint garnish

French Kiss casa noble cristal tequila, st. germain liqueur, soda water and fresh lime. served on the rocks

Million Dollar Margarita corralejo añejo tequila, cointreau, housemade sweet and sour, fresh lime, splash of fresh orange juice and a grand marnier float

Tequila Ti Punch milagro select tequila, agave syrup and fresh lime. served on the rocks

El Diablo casa noble reposado tequila, agave syrup and ginger beer. served over ice with a jalapeño garnish

Tequila Passion milagro silver tequila, st. germain liqueur, fresh mint, lemon and passion fruit juices. served up in a martini glass

Sangra-lula a refreshing blend of red wine, fresh fruit; apples, oranges, lemons, limes and pineapple juice with a splash of presidente brandy

Draught Beer

Dos Equis Lager

Bottled / Canned Beers

Corona

Corona Light

Pacifico

Negra Modelo

Mocelo Especial

Dos Equis Amber

Bohemia

Carta Blanca

Tecate

Tecate Light

Cucapa Honey Ale

Cucapa Obscura

Cucapa Pale Ale

Mexicali Dark Lager

Mexicali Light Lager

Mexicali Pilsner

Imperial, Bud Light

Buckler Non-alcoholic

Beverages

Organic Brewed Coffee

Organic Brewed Decaffeinated Coffee

Fresh Brewed Iced Tea

Assorted Hot Teas

Fountain Drinks

Specialty Non-alcoholic Berverages small and large available

Mexican Hot Chocolate with whipped cream and shaved chocolate

Jamaica

Horchata

Mexican Bottled Coca Cola

Mexican Bottled Orange Fanta

Bluebarry Lemonade

Raspberry Mint Cooler

Mandarin-tangerine Limeade

Prickly Pear And Blood Orange Agua Fresca

San Pelligrino Mineral Water And Fiji Water

Cocktail Menu

Tequila Based Cocktails

The Ultimate Margarita casa noble silver, 60°proof triple sec and fresh lime juice. on the rocks with a salted rim

The Lula silver tequila, 60°proof triple sec and fresh lime juice. on the rocks with a salted rim

Cadillac corralejo silver tequila, cointreau, fresh lime juice and a float of grand marnier

Americana silver tequila, 60°proof triple sec and fresh lime juice - served blended

Blue Adobe don julio silver tequila, blue curaçao, cointreau and lime juice. served on the rocks

Ocean Breeze sauza hornitos tequila, cranberry, orange and lime juices. served up or on the rocks

The Geraldine jose cuervo silver tequila, citronge and fresh lime juice. on the rocks

The Bound Angel gran centenario rosangel tequila, cointreau noir, cranberry and fresh lime juices served up with a red sugared rim

Millionaire Margarita gran centenario silver tequila, 60° proof triple sec and fresh lime juice. served on the rocks

Fresa De Valentin gran centenario silver tequila, puréed strawberries, coconut and fresh lime juice. served up or on the rocks

El Pepino milagro silver tequila, cointreau and fresh lime juice garnished with cucumber and cilantro. served up in a martini glass

Watermelon Margarita corralejo silver tequila, 60°proof triple sec, fresh watermelon juice and a splash of lime juice. on the rocks

Hypnotize lunazul blanco tequila, hypnotiq, fresh lime and pineapple juice. shaken not stirred in a salt rimmed glass

Green Iguana herradura blanco tequila, midori, housemade sweet and sour on the rocks

Rosangel Sunrise rosangel tequila, fresh orange juice and grenadine. served with ice, garnished with an orange slice and cherry

Wine Menu

White Wines

Summerfield Chardonnay, California crisp, dry and smooth white wine

Salmon Creek Pinot Grigio, California fresh peach, anise and melon on the palate with a delicate complexity and refreshing crispness. excellent with chicken enchiladas, calamari tostada and papas mixto

Lotengo Torrontes, Argentina golden yellow with greenish hues, fine aromas of flowers, roses and jasmine with a touch of white peaches. perfectly balanced acidity rounded with an elegant finish. great with spicy foods, tamales, pechuga de pollo and tuna tostada

Casa Lapostolle Chardonnay, Chile aromatic and complex with fresh fruit, tropical aromas and very well integrated oakey nuances

Montes Alpha Chardonnay, Chile evident banana, pineapple and tropical fruits upfront with a well-integrated oak that adds elegance without covering the fruit. great with tostadas, pork or chicken enchiladas or the pescada del dia

Cedar Brook Sauvignon Blanc, California bright straw colored wine with varietal characteristics of grapefruit, tropical fruit and apple in the aroma. hints of tropical fruit follow on the palate complented by a crisp finish

Chalone Chardonnay, Monterey County a fine and delicate wine with aromas of stone, fruit and brioche

Red Wines

Casa Lapostolle Merlot, Chile deep intense rupy red color with fine fruit, lots of plum, cherry cassis, blackberry and mixed spicy notes

Casa Lapostolle Cabernet Sauvignon, Rapel Valley, Chile a solid red wine with appealing berry and mineral flavors. medium bodied with jammy and spicy finish notes

Coastal Vines Pinot Noir, California ruby colored with aromas of blackberry and cherry with flavors of berry and spice on the palate. well balanced with a soft finish

Lotengo Malbec Argentina deep red color with violet hints, sweet and spicy aromas hinting of black pepper. try it with the duck enchiladas, duck sopes and queso fundido

Summerfield Cabernet Sauvignon, Ca medium bodied with good fruit aromas and flavor

Norton Malbec, Argentina aromas of plum and quince and a touch of lingering oak with blackberry, licorice and a smoky finish. try it with duck enchiladas or the enchiladas trio

Chalone Cabernet Sauvignon, Monterrey full bodied with berry jam and cocoa aromas, oak and blackberry. rich with nice tannins and medium finish. great with the carne asada or the carnitas

Chalone Merlot, Monterrey County rich and soft with spicy aromas of berry and clove yet complex and full-flavored. pair with the duck sopes or the mushroom and eggplant quesadilla

Summerfield Merlot, California good berry flavors and aroma. smooth and drinkable

Kaiken Malbec Argentina a beautifully balanced malbec, deep violet color, raspberry, plum, sweet wood smoke and vanilla aromas. explosive flavors of complex red fruits and a long, firm finish. pair with the duck or eggplant enchilada

Pascual Toso Reserve Malbec, Argentina round and inviting, slightly firm around the edges with plenty of fruit. sweet but consistent tannins. pair with the stuffed jalapeños or carne asada

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