Wasabi Tuna PokiDiced tuna tossed w/ seaweed & chopped wasabi.A dish from Hawaii w/ aloha!
Spicy Tuna DipYou must have seen spicy tuna in a roll, but we serve as a dip. Try this w/ a crispy rice cracker. Musha’s gatta try dish!!
Tofu French FryA farm tofu, cut into french-fries shape & then deep-fried. Served w/ wasabi-mayo & sweet chili sauce.
OkogeSizzling rice cracker w/ Japanese mushroom sauce in a hot stone bowl.
ShumaiScallop & whitefish meat shaped into a ball, Steamed & wrapped in paper-thin omelets. Served w/ bonito-ponzu sauce
Buta KakuniPork belly boiled for 4 hours to tenderize & reduce fat.A block of this pork is so soft that you can cut it w/ chopsticks.
DaikaraDAIKARA IS MADE FROM SOY PROTEIN. It’s like a Fried Chicken! But it is NOT MEAT!Come w/ glazed Chinese onion sauce.
Musha's Cheese RissotoItalian dish w/ Japanese creation. Japanese grain brown rice cooked w/ chicken broth. Then pan fried w/ bacon onion & a touch of heavy cream. Served in a whole cheese bowl to your table.
Kiriboshi Daikon Spring RollKIRIBOSHI DAIKON IS A DRIED RADISH It simmered w/ soy sauce & sweet “Mirin” sake, then wrapped w/ rice paper. It’s good for Veggie lovers.
Jidori Yuzu GoshoA whole of piece of chicken leg grilled to perfection. A yuzu pepper mixture of green chili pepper & Japanese citrus paste which is a great match for this chicken.
7.80Fried Orange Roughy W/Hot Soba Sause
13.30"Kanpachi" Yellow Tail Sashimi
8.80Porta Bello Mushroom W/White Truffle Oil
10.50Tonight’s Musha Salad CRAB MEAT AND SLICED RADISH W/GREEN SALAD