Wasabi Tuna PokiDiced tuna tossed w/ seaweed & chopped wasabi.A dish from Hawaii w/ aloha!
Spicy Tuna DipYou must have seen spicy tuna in a roll, but we serve as a dip. Try this w/ a crispy rice cracker. Musha’s gatta try dish!!
Tofu French FryA farm tofu, cut into french-fries shape & then deep-fried. Served w/ wasabi-mayo & sweet chili sauce.
OkogeSizzling rice cracker w/ Japanese mushroom sauce in a hot stone bowl.
ShumaiScallop & whitefish meat shaped into a ball, Steamed & wrapped in paper-thin omelets. Served w/ bonito-ponzu sauce
Buta KakuniPork belly boiled for 4 hours to tenderize & reduce fat.A block of this pork is so soft that you can cut it w/ chopsticks.
DaikaraDAIKARA IS MADE FROM SOY PROTEIN. It’s like a Fried Chicken! But it is NOT MEAT!Come w/ glazed Chinese onion sauce.
Musha's Cheese RissotoItalian dish w/ Japanese creation. Japanese grain brown rice cooked w/ chicken broth. Then pan fried w/ bacon onion & a touch of heavy cream. Served in a whole cheese bowl to your table.
Kiriboshi Daikon Spring RollKIRIBOSHI DAIKON IS A DRIED RADISH It simmered w/ soy sauce & sweet “Mirin” sake, then wrapped w/ rice paper. It’s good for Veggie lovers.
Jidori Yuzu GoshoA whole of piece of chicken leg grilled to perfection. A yuzu pepper mixture of green chili pepper & Japanese citrus paste which is a great match for this chicken.
7.80Fried Orange Roughy W/Hot Soba Sause
13.30"Kanpachi" Yellow Tail Sashimi
8.80Porta Bello Mushroom W/White Truffle Oil
10.50Tonight’s Musha Salad CRAB MEAT AND SLICED RADISH W/GREEN SALAD
12.80Yellow Tail Collar
6.30Sweet Onion Sace
6.30Japanese Vegetables Spring Roll
3.80Steamed Oraganic Brown Rice
9.30Ebi Mayo Mayo
12.80Jidori Yuzu Gosho Yaki
8.80Musha's Fried Chicken
7.30Negitoro Menchi Katsu
8.30Ebi Yuba Shinjio (3Pcs)
7.30Tofu Nugget (7Pcs)
10.80Asari Garlic Butter
10.50Ai Kamo Ponzu
8.80Musha Genuine Tofu
14.50Gyu Hire Ponzu
10.50Musha's Cheese Rissoto
4.50Meshi to Tonjiru
9.50Tarako Kimuchee Udon
9.00HAKUSHIKA" COLD or HOT (12oz)Options: