Menu for The Whale & Ale

Menu
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Beer & Wine

Appetizers‍

4.85 The Whale and Ale House Salad Baby mixed lettuces with sliced mushroom, crumbled blue cheese, chopped walnuts and creamy homemade salad dressing Options: Splitting dishes and substitutions incur a supplement (+2.50)

5.75 Appetizer Caesar Salad Options: Splitting dishes and substitutions incur a supplement (+2.50)

5.95 Good Old English Chips With a side of mild curry mayonnaise Options: Splitting dishes and substitutions incur a supplement (+2.50)

7.95 Welsh Rarebit With toast points, house cheese sauce on the side Options: Splitting dishes and substitutions incur a supplement (+2.50)

7.75 Sauteed Mushrooms In butter, garlic and merlot Options: Splitting dishes and substitutions incur a supplement (+2.50)

8.25 Tiger shrimp cocktail With our spicy cocktail sauce Options: Splitting dishes and substitutions incur a supplement (+2.50)

8.95 Fried Calamari Lightly breaded tender calamari and cocktail sauce Options: Splitting dishes and substitutions incur a supplement (+2.50)

11.15 Whale and Ale Crab Cakes Blue crab tossed in breadcrumbs and spices, sauteed, Thai chili sauce Options: Splitting dishes and substitutions incur a supplement (+2.50)

9.95 English Sausage Rolls Two handmade english sausages wrapped in puff pastry then baked Options: Splitting dishes and substitutions incur a supplement (+2.50)

9.55 Ploughman’s Plate An english banger, a small salad, wedge of english cheddar cheese served with branston pickle, soda bread and butter Options: Splitting dishes and substitutions incur a supplement (+2.50)

11.95 Yorkshire Pudding Cups Four crispy cups topped with sliced prime rib and horseradish (check with server if available) Options: Splitting dishes and substitutions incur a supplement (+2.50)

11.35 Grilled Tandoori Lamb Chops Four tender lamb chops marinated in yogurt and tandoori spices and served with mint dipping sauce, sticky rice Options: Splitting dishes and substitutions incur a supplement (+2.50)

Homemade Soups English beef barley soup Options: Cup (4.35) , Bowl (5.95) , Splitting dishes and substitutions incur a supplement (+2.50)

Homemade Soup of the Day Options: Cup (4.35) , Bowl (5.95) , Splitting dishes and substitutions incur a supplement (+2.50)

New England Clam Chowder Contains smoked bacon Options: Cup (5.55) , Bowl (6.85) , Splitting dishes and substitutions incur a supplement (+2.50)

Salads

9.85 The Whale and Ale Entree House Salad Baby mixed lettuces with sliced mushroom, crumbled blue cheese, chopped walnuts and creamy homemade salad dressing Options: Splitting dishes (+2.50) , Fish and chips, Grilled cheddar sandwich, Banger and mash, Roast turkey plate, Soft drink and vanilla ice cream (+9.95)

13.25 Herb Chicken-Breast Salad Mixed baby lettuces tossed with kalamata olives, feta cheese, cucumber, avocado and lemon-herb vinaigrette Options: Splitting dishes (+2.50) , Fish and chips, Grilled cheddar sandwich, Banger and mash, Roast turkey plate, Soft drink and vanilla ice cream (+9.95)

12.95 Our House Cobb Salad Tossed with shrimp or chicken diced tomato, blue cheese, walnuts, and chopped egg over baby mixed lettuces tossed with light house dressing. Options: Shrimp, Chicken, With shrimp (+14.85) , Splitting dishes (+2.50) , Fish and chips, Grilled cheddar sandwich, Banger and mash, Roast turkey plate, Soft drink and vanilla ice cream (+9.95)

17.55 Roast Lamb Salad Tender, slow-roasted leg of lamb, diced, sauteed, over a mound of tossed baby lettuces with crispy potatoes, kalamata olives, diced tomato, breaded onion, balsamic dressing Options: Splitting dishes (+2.50) , Fish and chips, Grilled cheddar sandwich, Banger and mash, Roast turkey plate, Soft drink and vanilla ice cream (+9.95)

18.85 Miso slow-roasted Duck Salad Sliced lean duck over shredded cabbage and mixed lettuces, carrot, green onion, mushroom, won tons, then tossed in light, tangy miso dressing Options: Splitting dishes (+2.50) , Fish and chips, Grilled cheddar sandwich, Banger and mash, Roast turkey plate, Soft drink and vanilla ice cream (+9.95)

17.95 Cilantro Salmon Salad Pump kin seed cilantro dressing tossed with romaine, corn, cucumber, tomato, feta cheese, asparagus and sauteed filet of fresh Scottish Salmon Options: Splitting dishes (+2.50) , Fish and chips, Grilled cheddar sandwich, Banger and mash, Roast turkey plate, Soft drink and vanilla ice cream (+9.95)

Seafood‍

15.75 English Fish and Chips Icelandic Cod filet fried in our own bass ale batter with English chips Options: Splitting dishes (+2.50)

16.85 Shrimp and Chips Jumbo pacific tiger shrimp in our bass ale batter, served with English chips Options: Splitting dishes (+2.50)

21.50 Pan-Roasted Chilean Sea Bass Filet Fresh vegetables‍ and mashed russet potatoes, topped with compound lemon caper butter Options: Splitting dishes (+2.50)

16.85 Sauteed Alaskan Sand Dabs Fresh mushrooms white wine and chives served with fresh vegetables and steamed rice Options: Splitting dishes (+2.50)

20.75 The Whaler's Platter Icelandic cod, jumbo shrimp and calamari fried crisp with English chips Options: Splitting dishes (+2.50)

17.50 Sauteed Swordfish Filet With mashed russet potatoes or fresh vegetables topped with compound lemon caper butter Options: Mashed russet potatoes, Fresh vegetables, Splitting dishes (+2.50)

16.95 Salmon and Chips Eight ounces of fine scottish salmon, cut and fried in our own bass ale batter with English chips Options: Splitting dishes (+2.50)

19.25 Scottish Salmon Filet Pan roasted, lemon caper sauce, fresh vegetables and mashed russet potatoes Options: Splitting dishes (+2.50)

16.85 Shrimp Penne Toscana Pasta sauteed with diced fresh tomato, basil leaf, large tiger shrimp and garlic Options: Splitting dishes (+2.50)

Carvery

3.00 Carved Fresh Roast Turkey Mashed fresh potatoes, steamed vegetables, stuffing and cranberry sauce 15.75 substitute creamed spinach Options: The henry vIII 20 oz (29.25) , The "whale of a cut" 14 oz (23.50) , The anne boleyn 10 oz (17.95) , Mashed fresh potatoes, English chips, Fresh steamed Vegetables, Creamed spinach (+3.00) , Splitting dishes (+2.50)

20.85 Glazed twice-roast Duck in Cumberland Sauce Which is redcurrants simmered in port wine with a hint of citrus juices); fresh vegetables and mashed potatoes Options: The henry vIII 20 oz (29.25) , The "whale of a cut" 14 oz (23.50) , The anne boleyn 10 oz (17.95) , Mashed fresh potatoes, English chips, Fresh steamed Vegetables, Creamed spinach (+3.00) , Splitting dishes (+2.50)

22.00 Rib-eye Steak rubbed sea salt A delicious, hand-cut 14 ounce USDA choice rib-eye; grilled to order; fresh vegetables and mashed potatoes Options: Rib-eye, Grilled to order, Fresh vegetables and mashed potatoes, The henry vIII 20 oz (29.25) , The "whale of a cut" 14 oz (23.50) , The anne boleyn 10 oz (17.95) , Mashed fresh potatoes, English chips, Fresh steamed Vegetables, Creamed spinach (+3.00) , Splitting dishes (+2.50)

26.15 Grilled Filet Mignon Tender succulent eight ounce filet of beef, topped with a wedge of blue cheese, fresh vegetables and mashed potatoes Options: The henry vIII 20 oz (29.25) , The "whale of a cut" 14 oz (23.50) , The anne boleyn 10 oz (17.95) , Mashed fresh potatoes, English chips, Fresh steamed Vegetables, Creamed spinach (+3.00) , Splitting dishes (+2.50)

24.95 Pan-Roasted Venison Chop Roast, then boned and sliced, port wine demi-glaze, vegetables and mashed potatoes Options: A second chop (+9.50) , The henry vIII 20 oz (29.25) , The "whale of a cut" 14 oz (23.50) , The anne boleyn 10 oz (17.95) , Mashed fresh potatoes, English chips, Fresh steamed Vegetables, Creamed spinach (+3.00) , Splitting dishes (+2.50)

26.50 Roast Rack of New Zealand Lamb Rubbed with‍ garlic, mild mustard and rosemary, rolled in fresh breadcrumbs and baked to your liking. includes vegetables or mashed potatoes Options: Vegetables, Mashed potatoes, The henry vIII 20 oz (29.25) , The "whale of a cut" 14 oz (23.50) , The anne boleyn 10 oz (17.95) , Mashed fresh potatoes, English chips, Fresh steamed Vegetables, Creamed spinach (+3.00) , Splitting dishes (+2.50)

27.30 Beef Wellington The best choice filet mignon, packed with mushroom duxelle (finely chopped mushrooms, garlic butter and seasoning) wrapped in puff pastry and baked. perigourdine sauce (beef stock reduction with marsala, chopped black truffles), vegetables or mashed fresh potatoes Options: Vegetables, Mashed fresh potatoes, The henry vIII 20 oz (29.25) , The "whale of a cut" 14 oz (23.50) , The anne boleyn 10 oz (17.95) , Mashed fresh potatoes, English chips, Fresh steamed Vegetables, Creamed spinach (+3.00) , Splitting dishes (+2.50)

Vegetarian‍

14.00 Penne Toscana Pasta sautéed with diced fresh tomato, basil leaf and chopped garlic Options: Splitting dishes (+2.50)

15.95 Portabella Mushroom Sandwich Sauteed whole portabella mushroom cap, pepperjack cheese, crispy onions, tomato and avocado in a sesame bun with tomato-basil dressing served with, (on the side), whale and ale house salad Options: Splitting dishes (+2.50)

14.85 Vegetarian Plate Asparagus, vegetable of the day, sliced tomato, sauteed mushroom and steamed rice Options: Splitting dishes (+2.50)

15.75 Eggplant Rarebit Fried eggplant in welsh rarebit cheese sauce and fresh sliced tomato Options: Splitting dishes (+2.50)

15.35 Vegetarian Curry Selected fresh‍ vegetables simmered in our delicious curry sauce, served with rice; order it mild, medium or spicy Options: Mild, Medium, Spicy, Splitting dishes (+2.50)

Side Orders

3.75 Sliced Fresh Tomatoes Options: Splitting dishes (+2.50)

3.25 Steamed Vegetables of the Day Options: Splitting dishes (+2.50)

3.75 Steamed white rice Options: Splitting dishes (+2.50)

4.35 Homemade Soup of the Day Cup Options: Splitting dishes (+2.50)

4.55 Creamed spinach Contains smoked bacon Options: Splitting dishes (+2.50)

3.15 Homemade Bread / Sage / Onion Stuffing Options: Splitting dishes (+2.50)

English Pub Specials

18.95 The authentic, One-&-Only English Breakfast Two fried eggs, an English banger, smoked bacon, grilled ½ tomato, sauteed mushrooms, heinz English baked beans and white toast

15.75 English Fish and Chips Icelandic cod filet fried in our own bass ale batter with English chips

16.25 Bangers and Mash Two large English pork sausages grilled and served with mashed russet potatoes, gravy and coleman’s mustard

Curry All are served with steamed rice, popadom wafer; order mild, medium or spicy Options: Chicken (16.55) , Jumbo tiger shrimp (17.75) , Diced roast leg of lamb (17.35) , Mild, Medium, Spicy

16.95 Shepherd’s Pie Ground filet‍ mignon and ground roast leg of lamb, seasoned and simmered in beef gravy, topped with real mashed potato then baked brown, side vegetable

18.50 Steak and Kidney Pie Sauteed diced lean filet mignon and most tender lamb’s kidney in a rich beef and guinness gravy, baked under puff pastry, side vegetable

20.00 Steak and Oyster Pie Tender pieces of filet mignon and Pacific oysters in rich beef gravy, topped with mashed potato, browned in the oven side vegetable

17.25 Steak and Mushroom Pie Choice filet mignon, diced with fresh mushrooms in rich beef gravy, baked under puff pastry

Whale & Ale Sandwiches

10.95 Grilled chicken Sandwich and Chips Skinless chicken breast grilled, served with lettuce, tomato on toasted sesame bun with pepperjack cheese, cilantro mayonnaise, English steak-cut chips

15.50 The Whale and Ale Burger and English Chips Our burger is unique, we use Harris ranch angus-bred beef, grilled to order and served with lettuce, tomato, crispy onion and housemade sundried-tomato mayonnaise Options: Melted blue cheese (+2.00) , Cheddar (+2.00)

11.45 Roast Beef / Blue cheese Sandwich and Chips Our famous prime rib sliced thin with crispy onions, marinated tomato mayonnaise, lettuce and blue cheese, on French bread with English chips

11.85 Beef Dip au jus This is real USDA choice prime rib of beef, roasted, sliced thin and served on a French roll with English chips and dipping jus

Desserts & Puddings‍

6.00 Cumberland Sticky Toffee Pudding Caramel and‍ ground dates in a warm cake topped with molten English toffees and vanilla ice cream Options: Splitting dishes (+2.50)

6.50 English Sherry Trifle Crumbled yellow cake soaked in sweet sherry, a layer of sweetened strawberries in strawberry syrup, then vanilla custard, topped with whipped cream Options: Splitting dishes (+2.50)

7.95 Slice of Apple Pie Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola's crumbs Options: Splitting dishes (+2.50)

6.95 Raisined Bread Pudding Old fashioned‍ and homemade caramel sauce Options: Splitting dishes (+2.50)

10.35 Molten Chocolate Lava Cake Sundae A round, individual chocolate cake filled with molten chocolate grenache, served warm with vanilla ice cream and topped with cream and nuts Options: Splitting dishes (+2.50)

Beer & Wine

American & Imported Beers‍

Amstel Light Options: Bottles, Cans

Anchor Steam Pale Ale Options: Bottles, Cans

Dixie White-Chocolate Mousse Beer Options: Bottles, Cans

Foster's Lager Options: Bottles, Cans

Fuller's 1845 Options: Bottles, Cans

Heineken Lager Options: Bottles, Cans

John Courage Amber Ale Options: Bottles, Cans

Haake Beck Alkoholfrei Bier Options: Bottles, Cans

Wyder's Pear or Raspberry Ciders Options: Wyder's pear, Raspberry ciders, Bottles, Cans

Plus

Bud

Bud Light

Coors Light

Miller Genuine Draft and Murphy's Irish Stout Draught can

Wines

White Wines

Pinot Blanc (Mirassou family selection) Monterey 2000 Options: (24.00) , (5.75)

Sauvignon Blanc Reynolds Reserve 2003 Orange NSW Australia Options: (19.00) , (4.95)

Pinot Gricio Ecco Domani 2002 Venizie - Italy Options: (22.00) , (5.50)

28.00 Chardonnay Marcelina 2001 - California

Whale and Ale House Chardonnay Options: (19.00) , (4.95)

J. Lohr Riverstone Estates Options: (26.00) , (6.50)

Chardonnay Montestell Oak Fermented 2002 S. Africa Options: (20.00) , (5.50)

35.50 Chardonnay Lanzerac Stellenbosch 1998 S. Africa

White Riesling Rosemount Estate bottled - 2002 Options: (22.00) , (5.50)

House California Merlot or Cabernet Sauvignon Options: (19.00) , (4.95) , House California merlot, Cabernet sauvignon

Pinot Noir Parker Station 2001 Santa Barbara Options: (26.00) , (6.50)

Merlot Firestone 2000 Santa Ynez Valley Options: (26.00) , (6.50)

Pinotage Montestell Reserve 2001 South Africa Options: (25.00) , (6.50)

Merlot Montestell Reserve 2001 South Africa Options: (25.00) , (6.50)

30.00 Cabernet Sauvignon Lanzerac Stellenbosch 1996 S. Africa

30.00 Merlot Cape View 1999 Stellenbosch S. Africa

40.00 Cabernet Sauvignon J.Lohr Paso Robles 2001

35.00 Cabernet Sauvignon J. Lohr 1998 Hilltop Reserve

Shiraz Clay Station 2002 Lodi, California Options: (25.00) , (5.25)

Petite Sirah Kempton Clark 2000 Esparto, California Options: (26.00) , (6.50)

Zinfandel Valley of the Moon 2001 Sonoma, California Options: (28.00) , (7.25)

Roses

White Zinfandel J. Lohr, Cypress 2002 - California Options: (19.00) , (4.95)

Sparkling Wines

Whale and Ale House Vin Mousseux Options: (23.50) , (6.00)

Blanc de Blancs Chamdeville NV France Options: (23.50) , (6.00)

Fortified and Dessert Wines

4.50 Whale and Ale Sherry Amontillado (medium)‍ or fino (dry) Options: Amontillado (medium), Fino (dry)

5.50 Harvey's Bristol Cream Sherry

5.00 Landskroon Estate 1996 Cape Vintage Port S. Africa

5.00 Landskroon Estate 1999 Morio Muscat S. Africa

6.00 Red Muscat Quady Sweet dessert wine

7.00 Deco California Port with Natural Chocolate Essences

6.00 Quady California Port Late Bottled Vintage 1995

7.00 Vintage Ports, Portugal Ask for selection

For After Dinner

4.95 O'Maras Irish Cream Coffee with Whipped Cream