Menu for Maison Akira Restaurant

Lunch
|
Dinner
|
Bento Box
|
Buffet Brunch
|
Wine

Lunch

10.00 Onion Soup Gratinée

Maine Lobster Bisque Options: Cup (7.00) , Bowl (11.00)

14.00 Trio of Ahi Tuna Tartare, Fish Maché Sashimi and Sautéed Scallops

11.00 Escargots Bourguignon (6 Pieces)

13.50 Bento Box Du Jour Entrée of the day served with seasonal vegetables, miso soup, smoked salmon salad, sobaappetizer, duck pate, cornichon, tuna tartare, and crab flan in a lobster jus reduction

22.50 Special Bento Box Miso marinated chilean sea bass and mixed vegetables with roasted beef rib-eye or sautéed scallop or scottish salmon served with wasabi potato mousseline, tuna tartare, crab flan, acup of soup du jour or miso soup and shrimp chawanmushi Options: Soup du jour, Miso soup

39.00 Chef Akira's Gourmet Bento Box Sautés‌ jumbo mexican shrimp,, poached scallops with king oyster mushroom, misomarinated chilean sea bass with mixed vegetables, snake river farm kobe ny steak, withpotato mousseline, lobster bisque and shrimp chawanmushi

Lunch 6 Course Kaiseki Tasting‌

Entrees‌

24.00 Plat and Dessert Du Jour

20.00 Asian Salad with Miso Sea Bass, Soba and Fuji Apples in a Lemon Mirin Vinaigrette

19.00 Grilled Scottish Salmon in a Chardonnay Basil Sauce with Quinoa and Grilled Ratatouille

19.00 Sautéed Canadian Scallops and Shrimp in Lobster Yuzu Jus Reduction with Vegetables

24.00 Miso Marinated Grilled Chilean Sea Bass in a Honey Lemon Jus

19.00 Braised Angus Short Rib “Bourguignon” and Mashed Potato

18.00 Pan Roasted Free Range Chicken Breast in a Balsamic Fond Du Veau Sauce

24.00 Grilled Beef Rib Eye in a Black Peppercorn Cognac Sauce with Gratin of 9Potato

34.00 Snake River Farm “Kobe Beef” Sliced New York Steak (4 Oz) in a Cabernet Sauce

18.00 Ravioli Du Jour and Seasonal Vegetables in a Chef's Choice Sauce

16.00 Angel Hair Pasta with Anchovy,, Fresh Basil and Caper

Dessert‌

12.50 Grand Marnier Soufflé Classic Should be preordered or allow 30minutes

11.00 Baked Alaska With green tea ice cream and raspberry sauce (should be preordered or allow 3ominutes)

9.00 Duo of Crème Brulee Vanilla crème brulee and maccha greentea crème brulee with fresh strawberries and mint chardonnay sauce

9.00 Persimmon and Blackberry Clafoutis With white chocolate ice cream and maccha macaroon

9.00 Warm Thin Crusted Apple Tart With vanilla ice cream and caramel and chocolate sauce

9.00 Warm Flourless Chocolate Cake With chocolate sauce and espresso ice cream

9.00 Timbal Elysee “Laserre” Pure vanilla bean ice cream in a cookie tuile with fresh berries, a caramel dome served with a raspberry and vanilla sauce

11.00 Ardi Gasna French sheep's cheese served with blackberry marmalade and a taste of jurançon

7.00 Assorted Ice Creams and Sorbets With mix berries

Dinner

Appetizers, Salads & Soups‌

Trio of Tuna Tartare, Sashimi and Sautéed Hokkaido Scallops Options: Regular (17.00) , Tapas (n/a)

Maison Akira Duck Paté with Green Peppercorns Options: Regular (12.00) , Tapas (8.00)

House Smoked Duck Breast, Bosc Pear, Shimeji, Frisée and Arugula Salad Options: Regular (16.00) , Tapas (10.00)

Seared Big-Eye Tuna Sashimi with Sansho Pepper and Mozuku/Mentaiko Aspic Options: Regular (16.00) , Tapas (10.00)

Tower of Portobello Mushrooms, Yams, Tomatoes and Maytag Bleu Cheese Options: Regular (16.00) , Tapas (n/a)

Escargots Bourgogne (6 Pieces) Options: Regular (12.00) , Tapas (n/a)

Sautéed Jumbo Mexican White Shrimp with Organic Buna Shimeji Mushrooms and Yuzu-Kosho Options: Regular (17.00) , Tapas (12.00)

Duo of Oyster Flan and Bacon Wrapped Oyster in a Chardonnay Sea Urchin Sauce Options: Regular (16.00) , Tapas (n/a)

Maison Akira Young Romaine Salad with Caesar Dressing or Truffle Dressing Options: Caesar dressing, Truffle dressing, Regular (11.00) , Tapas (7.00)

Asian Green Salad with Fuji Apples and Candied Hazelnuts in a Sesame Soy Honey Dressing Options: Regular (12.00) , Tapas (8.00)

Sweet White Corn Soup with Fresh Basil and Crispy Rock Shrimp Options: Regular (12.00) , Tapas (8.00)

Vegetable Soup of the Day (Non-Dairy) Options: Regular (10.00) , Tapas (6.00)

Onion Soup Gratinée Options: Regular (11.00) , Tapas (n/a)

Brandy Flamed Maine Lobster Bisque Options: Regular (12.00) , Tapas (8.00)

Entrées‌

Sautéed Wild King Salmon in a Sorrel “Trois Gros Sauce” with Daikon Confit Options: Regular (29.00) , Tapas (18.00)

Miso Marinated Chilean Sea Bass with Grilled Ratatouille and Quinoa in a Honey Lemon Jus This is chef akira’s signature dish, served to the emperor and empress of japan during their visit to los angeles in 1994 Options: Regular (24.00) , Tapas (35.00)

Seared Big-Eye Tuna in a Chardonnay and Soy Coulis Sauce with Wasabi Potato Mousseline Options: Regular (29.00) , Tapas (18.00)

Sautéed Canadian Scallops with King Oyster Mushroom Sympatic in a Truffle Vinaigrette Options: Regular (29.00) , Tapas (18.00)

Maison Akira Bento Box with Kobe Beef, Miso Sea Bass, Scallop, Chawan Mushi and Side Sashimi Options: Regular (38.00) , Tapas (n/a)

Grilled “Jidori” Free-Range Chicken Breast in a Balsamic Green Peppercorn Sauce With potato mousseline, vegetables, and mushrooms de saison Options: Regular (26.00) , Tapas (16.00)

Angus Beef Filet Steak in Au Poivre Sauce with Gratin of Potato and Légumes De Saison Options: Regular (36.00) , Tapas (24.00)

Grilled Snake River Farm “Kobe“New York Steak (6 Oz.) in a Cabernet Sauvignon Sauce Options: Regular (47.00) , Tapas (32.00)

Roasted Rack of Lamb in a Rosemary Sauce with Potato Mousseline and Légume Sympatic Options: Regular (34.00) , Tapas (24.00)

24 Days Aged Angus Beef Rib-Eye Steak in a Marchand Du Vin Sauce with Gratin of Potato Options: Regular (35.00) , Tapas (25.00)

Pan-Roasted Maple Leaf Duck Breast à L’Orange Sauce with Potato Galete and Shimeji Mushrooms Options: Regular (32.00) , Tapas (22.00)

Venison Medallion in a Grand Venuer Sauce with Celery Root Mousseline Options: Regular (34.00) , Tapas (24.00)

Slow Roasted Winter Vegetables Wrapped in Phyllo with Portobello Ravioli in a Beet Coulis Options: Regular (22.00) , Tapas (14.00)

Snake River Farm Braised Kobe Short Rib and Raviolis with Seasonal Vegetables Options: Regular (29.00) , Tapas (18.00)

Assorted French Cheese Affinés Options: Large plate (17.00) , Small plate (11.00) , Regular, Tapas

Rabelais‌

Amuse-Bouche

Seared Big Eye Tuna with Sansho Pepper and Mozuku / Mentaiko Aspic

Maine Lobster Bisque Soup

Wagyu Kobe Beef Raviolis with Apple Compote

Grilled Miso Marinated Chilean Sea Bass with Grilled Ratatouille and Quinoa

Special Fish of the “Marché”

24 Days Aged Angus Beef Rib-Eye in a Marchand Du Vin Sauce

Snake River Farm “Kobe” New York Steak in a Cabernet Sauvignon Sauce

Epicurean‌

Amuse-Bouche

Chilled Maine Lobster Appetizer

House Smoked Duck Breast with Poached Pear

Oyster Flan in a Sea Urchin Chardonnay Sauce

Petite Soup à L’Onion Gratinée

Black Tuscany Kale Wrapped Miso Chilean Sea Bass

Pomegranate and Shochu Granité

Medallion of Venison Loin in a Grand Veneur Sauce With‌ celery root purée

Angus Beef Tenderloin Steak in an Au Poivre Sauce and Béarnaise Sauce

Grilled Snake River Farm “Kobe” New York Steak In a cabernet sauvignon sauce (add. $10)

Choice of Dessert

Desserts‌

10.00 Duo of Crème Brulee Vanilla crème brulee and maccha green tea crème brulee with fresh strawberries and mint chardonnay sauce

10.00 Persimmon and Blackberry Clafoutis With white chocolate ice cream and maccha macaroon

13.50 Grand Marnier Soufflé Classic Should be preordered or allow 30 minutes

12.00 Baked Alaska With green tea ice cream and raspberry sauce (should be preordered or allow 30minutes)

10.00 Warm Thin Crusted Apple Tart With vanilla ice cream and caramel and chocolate sauce

10.00 Warm Flourless Chocolate Cake With chocolate sauce and espresso ice cream

10.00 Timbal Elysee “Laserre” Pure vanilla bean ice cream in a cookie tuile with fresh berries, a caramel dome served with a raspberry and vanilla sauce

12.50 Ardi Gasna French sheep’s cheese served with blackberry marmalade and a taste of jurançon

8.00 Assorted Ice Creams and Sorbets With mix berries and almond cookie

Bento Box

Hollywood Bowl Picnic Bento Box‌

Soba Pasta Salad

Shrimp Cocktail

House Smoked Duck Breast

House Smoked Salmon

French Cheese

Salami and Garlic Sausage

Ratatouille Nicoise

Assorted Vegetables

Bread, Butter and All Necessary Utensils

Main Course‌

Miso Marinated Chilean Sea Bass and Grilled Sliced Chicken Breast Options: Miso marinated (+8.00) , Chilean sea bass (+8.00) , Kobe steak (+8.00)

Dessert Apple tart with caramel sauce

Lunch Bento Box‌

Teriyaki Beef with a Red Wine Teriyaki Sauce

Grilled Chicken Breast with a Green Peppercorn Sauce

Grilled Salmon with a Plum Wine Ginger Sauce

Portobello Mushroom Ravioli with Assorted Vegetables (Rice Not Included in Lunch

Caesar Salad with Grilled Chicken Breast and Bread

Beef “Bourguignon” Stew Served with Bread and Salad

Chicken “Curry Rice” Served with Salad

2 Mini French Baguette Sandwich W/Duck Pâté, House Smoked Salmon and Salad

Buffet Brunch

Assorted Sushi

Tuna and Tofu

Soba Pasta Salad

Cold Poached Salmon

Artichoke Salad

Buffalo Mozzarella Cheese &

Tomato in Pesto

Charcuterie Plate

House Smoked Salmon and Green

Asparagus

Leaf Salads

Assorted Cheeses

Roasted Prime Rib With

Condiments

Roasted Leg of Lamb With

Condiments

Pork Link Sausage

Steamed Vegetables

Crab Chawanmushi

Couscous and Ratatouille Nicoise

Gratin Potato

Braised Beef Short Rib

Egg Dishes Made to Order

Soup Du Jour

Desserts‌

Our Brunch Includes 1 Glass of a Champagne, Juice, Tea or Coffee Options: Champagne, Juice, Tea, Coffee

Caramel Flan, Cream Brulee

Sliced Assorted Fresh Fruit

Tart of the Day

Assorted Petit Fours

Wine

Wine List‌

The Whites

63.00 2006 Chardonnay, Russian River Valley, Marimar Estate

48.00 2007 Chardonnay, Santa Barbara, Sierra Madre Vineyard

95.00 2004 Chardonnay, Bourgogne, Meursault, Clos Du Cromin, Remi Jobard-Chabloz

38.00 2008 Chardonnay, France, Domaine De L’Attilon- Organic

68.00 2007 Chardonnay, Bourgogne, Pouilly Fuissé, Domaine De La Chapelle

38.00 2009 Sauvignon Blanc, Loire Vallée, Pouilly Fumé, Claude Michot

41.00 2008 Chasselas, Alsace, Schoffit, « Vieilles Vignes »

49.00 2007 Riesling, Alsace, Schoffit

45.00 2009 Albariño, Monterey, Bonny Doon Vineyard

36.00 2008 Blend, Côtes Du Rhône, Terres Des Pâpes

38.00 2008 Blend, Côteaux Du Languedoc, Mas Bruguiere, Les Mûriers

41.00 2008 Blend, Côtes Catalanes, Vin De Pays, Le Soula

32.00 2009 Picpoul, Languedoc, Domaine Félines Jourdan, Picpoul De Pinet

The Reds

44.00 2007 Pinot Noir, Napa, Carneros, Domaine Chandon

84.00 2006 Pinot Noir, Bourgogne, Savigny-Les-Beaune 1Er Cru « Aux Clous », Louis Chenu

103.00 2006 Pinot Noir, Bourgogne, Volnay 1Er Cru « St Francois »,

37.00 2005 Merlot, Paso Robles, Maddalena

71.00 2006 Syrah, Côtes Du Rhône, St. Joseph, François Villard

44.00 2007 Zinfandel, Lake County, Quackenbush Vineyard

47.00 2008 Cabernet Sauvignon, Chile, Casa La Postolle

62.00 2004 Cabernet Sauvignon, Sonoma County, Alexander Valley, Hafner

33.00 2008 Blend, Côtes Catalanes, Vin De Pays, Trigone

36.00 2006 Blend, Orange, France, Domaine Charvin, Non-Filtered

38.00 2007 Blend, Côtes Du Rhône, Domaine Du Trapadis

36.00 2006 Blend, Bordeaux, Listrac Médoc, La Fleur Bibian

65.00 2006 Blend, Bordeaux, Graves, Haut Selves

185.00 2004 Blend, Bordeaux, Pauillac Grand Cru, Château Lynch- Bages, Grand Cru Classé

48.00 2007 Blend, Languedoc-Roussillon, Naïck 3, L’Oustal Blanc

58.00 2005 Blend, Austria, Blaufränkisch, a’Kira

Wine by the Glass‌

White

20.00 Champagne Ployez Jacquemard, N/V

12.00 Sparkling Carousel, N/V

14.00 Chardonnay Santa Barbara, Sierra Madre Vineyard, 2007

14.00 Chardonnay Russian River Valley, Marimar Estate, 2006

15.00 Chardonnay Bourgogne, Saint Véran, Domaine des Deux Roches, 2009

11.00 Picpoul Languedoc, Domaine Félines Jourdan, Picpoul de Pinet, 2009

14.00 Sauvignon Blanc Loire Vallée, Pouilly Fumé, La Rambarde, Domaine Landrat-Guyollot, 2008

12.00 Chenin Blanc Loire Vallée, Vouvray, Domaine Sylvain Gaudron, 2008

12.00 Blend white Côteaux du Languedoc, Mas Bruguiere, 2008

9.00 Blend white Côtes de Gascognes, Domaine de Ménard, 2010

Red

15.00 Pinot Noir Napa, Carneros, Domaine Chandon, 2006

13.50 Cabernet Sauvignon Chili, Casa Lapostole, 2008

15.00 Syrah Côtes du Rhône, L’Appel des Séreines, François Villard, 2009

11.00 Zinfandel Lake County, Quackenbush Vineyard, 2007

11.00 Merlot Paso Robles, Maddalena, 2006

12.00 Blend red Bordeaux, Château Cazat-Beauchêre, Bordeaux Supérieur, 2008

10.00 Blend red Languedoc-Roussillon, Costières de Nîmes, Les Halos de Jupiter, 2009

16.00 Blend red Côtes du Rhône, Château Neuf du Pape, Domaine Jean Royer, 2008

Champagne

41.00 N/V Carousel, Sparkling Wine

95.00 N/V Veuve Clicquot

220.00 2000 Dom Pérignon

450.00 1996 Dom Pérignon, Rosé

69.00 N/V Ployez Jacquemard

Sake

10.00 Sake, Chilled Sho Chiku Bai, Ginjyo Sake by the glass

22.00 Bottle (300 Ml)

28.00 Kikusui, Junmai Ginjo Sake bottle (300 ml)

35.00 Kanchiku (Nagano) Daiginjyo bottle (300 ml)

16.00 Sake, Hot Kiku-Masamune by the carafe

The Whites‌

63.00 2006 Chardonnay Russian River Valley, Marimar Estate

49.00 2007 Chardonnay Santa Barbara, Sierra Madre Vineyard

40.00 2008 Chardonnay Bourgogne, Marsannay, Le Clos, Rene Bouvier

42.00 2009 Chardonnay Bourgogne, Hautes Côtes De Beaune, Domaine Denis Carré

52.00 2009 Chardonnay Bourgogne, Saint Veran, Domaine Des Deux Roches

59.00 2009 Chardonnay Bourgogne, Chablis 1Er Cru, Domaine Testut

88.00 2009 Chardonnay Napa, Carneros, Sangiacomo Vineyard, West Rows, Signaterra

45.00 2008 Sauvignon Blanc Loire Vallée, Pouilly Fumé, La Rambarde, Domaine Landrat-Guyollot

47.00 2009 Sauvignon Blanc Loire Vallée, Sancerre, Dionysia

45.00 2008 Chenin Blanc Loire Vallée, Vouvray, Domaine Sylvain Gaudron

38.00 2009 Blend Loire Vallée, Saumur, Arietta, Domaine La Paleine

38.00 2008 Blend Côteaux Du Languedoc, Mas Bruguière, Les Mûriers

60.00 2007 Blend Côtes Du Rhône, Saint Joseph, Mairlant, François Villard

32.00 2009 Picpoul Languedoc, Domaine Félines Jourdan, Picpoul De Pinet

37.00 2010 Blend Cotes De Gascogne, Domaine De Ménard

Dessert Wine‌

39.00 2007 Blend Bordeaux, Saint Croix Du Mont, Château Roustit

36.00 N/V blend bordeaux, muscat de frontignan, château bernadou

52.00 2005 Blend Bordeaux, Sauternes, Château Piada, 1/2Bottle

65.00 2004 Blend South West France, Jurançon, La Peyre

The Reds‌

44.00 2009 Pinot Noir Napa, Carneros, Domaine Chandon

61.00 2009 Pinot Noir Bourgogne, Savigny-Les-Beaune 1er cru, Vieilles Vignes, Domaine Louis Chenu

110.00 2008 Pinot Noir Bourgogne, Volnay 1er cru « Clos des Anges »

38.00 2009 Malbec South West, Cahors, Mal Del Périé, Les Escures

37.00 2006 Merlot Paso Robles, Maddalena

110.00 2007 Merlot Sonoma Valley, Rose Ranch, Benziger

46.00 2009 Syrah Côtes du Rhône, L’Appel des Sereines, François Villard

44.00 2007 Zinfandel Lake County, Quackenbush Vineyard

47.00 2009 Cabernet Sauvignon Chile, Casa La Postolle

62.00 2006 Cabernet Sauvignon Sonoma County, Alexander Valley, Hafner

54.00 2009 Blend Côtes du Rhône, Château Neuf du Pape, Domaine Jean Royer

59.00 2009 Blend Loire Vallée, Chinon, Nicolas Grosbois, Vieilles Vignes

36.00 2008 Blend Bordeaux, Bordeaux Supérieur, Château CazatBeauchêre

38.00 2007 Blend Bordeaux, Fronton, Ellies

58.00 2007 Blend Bordeaux, Pauillac, Fleur de Pedesclaux

65.00 2007 Blend Bordeaux, Graves, Haut Selves

71.00 2007 Blend Bordeaux, St. Julien, Connétable, Talbot

105.00 2004 Blend Bordeaux, Margaux, La Sirene de Giscours

165.00 2007 Blend Sonoma County, Obsidian Point, Benziger

325.00 2002 Blend Bordeaux, Pessac Leognan, Château La Mission Haut Brion, Grand Cru Classé

48.00 2003 Blend Languedoc-Roussillon, Minervois, L’Oustal Blanc

39.00 2009 Blend Languedoc-Roussillon, Costières de Nîmes, Les Halos de Jupiter, Philippe Cambie

Menu for Maison Akira Restaurant

Lunch

Lunch 6 Course Kaiseki Tasting‌

Entrees‌

Dessert‌

Dinner

Appetizers, Salads & Soups‌

Entrées‌

Rabelais‌

Epicurean‌

Desserts‌

Bento Box

Hollywood Bowl Picnic Bento Box‌

Main Course‌

Lunch Bento Box‌

Buffet Brunch

Desserts‌

Wine

Wine List‌

The Whites

The Reds

Wine by the Glass‌

White

Red

Champagne

Sake

The Whites‌

Dessert Wine‌

The Reds‌

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