Menu for Raymond Restaurant

Brunch
|
Lunch
|
Dinner
|
Brunch
|
Lunch
|
Dinner

Brunch

Fresh Made Breakfast Beginnings‌

7.00 Fresh Baked Cinnamon Roll w/ Hazelnuts Cream cheese frosting

8.00 Golden Apple Fritters Warm & crispy

Eggs & Other Things‌

15.00 Today's Quiche Chef's daily selection w/ a light green salad & fresh fruit

15.00 Eggs Your Way Two eggs any style w/ grilled English bangers or applewood smoked bacon

15.00 Three Egg Omelet Tomatoes, spinach, white mushrooms & goat cheese drizzled w/ pesto

15.00 Pineapple French Toast Brioche French toast w/ cinnamon-caramelized pineapple

16.00 Savory Cheddar & Herb Cakes Nueske's smoked ham, white mushrooms & poached egg

15.00 Eggs Benedict "Your Choice" "The classic" w/ Canadian bacon "cream cheese", asparagus & smoked salmon

Salads, Sandwiches & Entrees‌

15.00 Raymond Cobb Salad Traditional ingredients of diced chicken, apple wood smoked bacon, avocado, tomato, maytag blue cheese & chopped egg Options: Crispy fries, Sweet potato fries, Salad

16.00 Grilled Shrimp & Caesar Salad Hearts of romaine tossed w/ creamy caesar dressing topped w/ tomatoes, crouton & grilled marinated shrimp Options: Crispy fries, Sweet potato fries, Salad

16.00 Grilled Salmon Salad Organic mixed greens, cucumbers, tomatoes, chives, kalamata olives & & feta cheese tossed in a lemon dill vinaigrette Options: Crispy fries, Sweet potato fries, Salad

15.00 Ahi Sandwich Fresh‌ hawaiian ahi w/ soy marinated cucumbers, wasabi aioli, sprouts, lettuce & vine ripe tomato Options: Crispy fries, Sweet potato fries, Salad

16.00 The Raymond Burger Pickled red onions, piquillo peppers, melted st. agur & organic arugula Options: Crispy fries, Sweet potato fries, Salad

20.00 Chicken Curry Breast of chicken, diced & cooked in a curried cream sauce accompanied by condiments of peanuts, raisins, coconut & mango chutney Options: Crispy fries, Sweet potato fries, Salad

14.00 Grilled Breast of Chicken Sandwich Marinated chicken w/ avocado, applewood smoked bacon, vermont cheddar, vine ripe tomatoes, arugula & garlic herb mayo Options: Crispy fries, Sweet potato fries, Salad

Lunch

Salads, Sandwiches & Entrees‌

15.00 Raymond Cobb Salad Traditional ingredients of diced chicken, apple wood smoked bacon, avocado, tomato, Maytag blue cheese & chopped egg Options: Crispy fries, Sweet potato fries, Salad

16.00 Shrimp & Caesar Salad Hearts of Romaine tossed w/ creamy Caesar dressing & topped w/ tomatoes, croutons & grilled marinated shrimp Options: Crispy fries, Sweet potato fries, Salad

16.00 Mediterranean Grilled Salmon Salad Organic mixed greens, cucumbers, tomatoes, chives, Kalamata olives & feta cheese tossed in a lemon dill vinaigrette Options: Crispy fries, Sweet potato fries, Salad

15.00 Togarashi – Sesame Crusted Ahi Sandwich Fresh Hawaiian Ahi w/ soy marinated cucumbers, wasabi aioli, sprouts, lettuce & vine ripe tomato Options: Crispy fries, Sweet potato fries, Salad

16.00 The Raymond Burger Ground Kobe beef, melted Vermont cheddar, pickles, lettuce, tomatoes & "Secret Sauce" Options: Crispy fries, Sweet potato fries, Salad

19.00 Chicken Curry Breast of chicken, diced & cooked in a curried cream sauce accompanied by condiments of peanuts, raisins, coconut & mango chutney Options: Crispy fries, Sweet potato fries, Salad

15.00 Grilled Breast of Chicken Sandwich Marinated chicken w/ avocado, applewood smoked bacon, Vermont cheddar, vine ripe tomatoes, arugula & garlic-herb aioli Options: Crispy fries, Sweet potato fries, Salad

Dinner

Starters‌

16.00 Tonight’s Sashimi of Seasonal Fish With appropriate garnish

9.00 A Variety of Organic Lettuces Locally grown. Lemon, great olive oil, smoked salt

14.00 Salad of Endive & Fourme d’ambert Marcona almonds, tarragon green goddess, & Kyoho grapes

15.00 The Salad of Forgotten Roots Flowers, herbs & other neat stuff

13.00 Twice Cooked Squid Pickled white asparagus, wood ear mushrooms, young sorrel, basil & grilled yogurt

13.00 Pork Belly, Cured, Pressed & Crisp Barrel aged maple-bourbon, apple, celery & chili

8.00 Tonight’s Soup

12.00 Locally Grown Heirloom Beet Yogurt-honey spheres, cranberry-olive crisp, young herbs &lemon vinaigrette

Entrees‌

33.00 Lake Superior Whitefish, Crispy Skin Kabocha squash, forbidden rice, cardamom-soy-citrus & match

27.00 Roasted Chicken Bacon roasted Brussels sprouts, roasted potato, roasted chicken jus

34.00 Roasted Pacific Ling Cod Sunburst clams & Spanish chorizo simmered in a fennel-tomato broth

35.00 Lamb, in the style of Morocco Braised shank, roasted rack & baby cauliflower

40.00 Prime Nebraskan Beef - New York Steak Sweet‌ cippolini puree, roasted root vegetables & the flavor of bacon

32.00 Pekin Duck Breast Potato-butter emulsion, petite bok choy, crispy oyster mushrooms

34.00 Angus Beef Short Rib Served off the bone, French purple mustard, mashed potatoes, asparagus

33.00 Hand Harvested Scallops Champagne & vanilla, king trumpets & white asparagus, cilantro

38.00 Prime Flat Iron, “Butler’s Steak" Smoked potato, wild maitake mushrooms, sweet peas & their sprouts

Brunch

Fresh Made Breakfast Beginnings‌

7.00 Fresh Baked Cinnamon Roll w/ Hazelnuts Cream Cheese Frosting

8.00 Golden Apple Fritters Warm & Crispy

Eggs & Other Things‌

15.00 Today's Quiche Chef's daily selection w/ a light green salad & fresh fruit

15.00 Eggs Your Way Two eggs any style w/ grilled English bangers or applewood smoked bacon Options: grilled English bangers, Applewood smoked bacon

15.00 Three Egg Omelet Tomatoes, spinach, white mushrooms & Goat cheese drizzled w/ pesto

15.00 Pineapple French Toast Brioche French toast w/ cinnamon-caramelized pineapple

16.00 Savory Cheddar & Herb Cakes Nueske's smoked ham, white mushrooms & poached egg

15.00 Eggs Benedict "Your Choice" "The Classic" w/ Canadian bacon "Cream Cheese", asparagus & smoked salmon

Salads, Sandwiches & Entrees‌

15.00 Raymond Cobb Salad Traditional ingredients of diced chicken, Apple Wood smoked bacon, avocado, tomato, Maytag Blue Cheese & chopped egg Options: Sweet Potato Fries, Side Salad

16.00 Grilled Shrimp & Caesar Salad Hearts of romaine tossed w/ creamy Caesar dressing topped w/ tomatoes, crouton & grilled marinated shrimp Options: Sweet Potato Fries, Side Salad

16.00 Grilled Salmon Salad Organic mixed greens, cucumbers, tomatoes, chives, Kalamata olives & & feta cheese tossed in a lemon dill vinaigrette Options: Sweet Potato Fries, Side Salad

15.00 Ahi Sandwich Fresh‌ Hawaiian Ahi w/ soy marinated cucumbers, wasabi aioli, sprouts, lettuce & vine ripe tomato Options: Sweet Potato Fries, Side Salad

16.00 The Raymond Burger Pickled red onions, piquillo peppers, melted St. Agur & organic arugula Options: Sweet Potato Fries, Side Salad

20.00 Chicken Curry Breast of chicken, diced & cooked in a curried cream sauce accompanied by condiments of peanuts, raisins, coconut & mango chutney Options: Sweet Potato Fries, Side Salad

14.00 Grilled Breast of Chicken Sandwich Marinated chicken w/ avocado, applewood smoked bacon, Vermont cheddar, vine ripe tomatoes, arugula & garlic herb mayo Options: Sweet Potato Fries, Side Salad

Lunch

Salads, Sandwiches & Entrees‌

15.00 Raymond Cobb Salad Traditional ingredients of diced chicken, apple wood smoked bacon, avocado, tomato, Maytag blue cheese & chopped egg Options: Sweet Potato Fries, Side Salad

16.00 Shrimp & Caesar Salad Hearts of Romaine tossed w/ creamy Caesar dressing & topped w/ tomatoes, croutons & grilled marinated shrimp Options: Sweet Potato Fries, Side Salad

16.00 Mediterranean Grilled Salmon Salad Organic mixed greens, cucumbers, tomatoes, chives, Kalamata olives & feta cheese tossed in a lemon dill vinaigrette Options: Sweet Potato Fries, Side Salad

15.00 Togarashi – Seasme Crusted Ahi Sandwich Fresh Hawaiian Ahi w/ soy marinated cucumbers, wasabi aioli, sprouts, lettuce & vine ripe tomato Options: Sweet Potato Fries, Side Salad

16.00 The Raymond Burger Ground Kobe beef, melted Vermont cheddar, pickles, lettuce, tomatoes & "Secret Sauce" Options: Sweet Potato Fries, Side Salad

19.00 Chicken Curry Breast of chicken, diced & cooked in a curried cream sauce accompanied by condiments of peanuts, raisins, coconut & mango chutney Options: Sweet Potato Fries, Side Salad

15.00 Grilled Breast of Chicken Sandwich Marinated chicken w/ avocado, applewood smoked bacon, Vermont cheddar, vine ripe tomatoes, arugula & garlic-herb aioli Options: Sweet Potato Fries, Side Salad

Dinner

Starters‌

16.00 Tonight’s Sashimi of Seasonal Fish With appropriate garnish

9.00 A Variety of Organic Lettuces Locally grown. Lemon, great olive oil, smoked salt

14.00 Salad of Endive & Fourme d’ambert Marcona almonds, tarragon green goddess, & Kyoho grapes

15.00 The Salad of Forgotten Roots Flowers, herbs & other neat stuff

13.00 Twice Cooked Squid Pickled white asparagus, wood ear mushrooms, young sorrel, basil & grilled yogurt

13.00 Pork Belly, Cured, Pressed & Crisped Barrel aged maple-bourbon, apple, celery & chili

8.00 Tonight’s Soup

12.00 Locally Grown Heirloom Beets Yogurt-honey spheres, cranberry-olive crisp, young herbs &lemon vinaigrette

Entrèes‌

33.00 Lake Superior Whitefish, Crispy Skin Kabocha squash, forbidden rice, cardamom-soy-citrus & mach