Menu for Musashi Restaurant

Teppan
|
Dinner

Teppan

White‌

Chardonnay-Callaway

Chardonnay-Kendall Jackson

Chardonnay-Robert Mondavi

White Zinfandel-Berringer

Red‌

Cabernet-Columbia Crest

Cabernet-Robert Mondavi

Merlot-Columbia Crest

Champagne‌

Freixenet Brut

Mimosa Champagne with orange juice

Specialty Wines‌

Plum Wine

Hot Sake

Sho Chiku Bai

Cold Sake

Hakutsuru Jun Mai Draft 180 Ml 145%

Hakutsuru So-Une Dai-Ginjo 300‌ Ml 16.5%

Kikusui Junmai Ginjo 300 Ml 15.5%

Sake Gimlet

Sake Sunset

Sho Chiku Bai Ginjo 300 Ml 15%

Karatamba

Shochu (Yokaichi)

Sho Chiku Bai Nigori Unfiltered,‌ silky, mild. 375 ml 15%

Japanese Beers‌

Sapporo

Sapporo Light

Asahi Dry

Yebisu Premium Beer

House Specialty‌

Arnold Palmer

Strawberry Lemonade

Hawaiian Sunset

Beverages‌

Juices and Sodas

Thirst Quencher

Ramune Soda Ridiculously fun and delicious

Water‌

Aqua Panna

San Pelligrino Sparkling mineral water

Souvenir Mugs Mug only

Salad‌

Calamari Salad Deep fried baby squid served on a bed of green salad

Crab Salad Crunchy‌ cucumber sunomono with snow crab

Cucumber Salad Cucumber sunomono with ponzu dressing

Ebi (Shrimp) Sunomono Salad Cucumber sunomono with shrimp

Edamame Healthy soybean, served hot or cold Options: Hot, Cold

House Salad With musashi house dressing

Kaiso (Seaweed) Salad Three kinds of seaweed with ponzu dressing

Oriental Chicken Salad Gourmet spring mix with charbroiled chicken

Salmon Skin Salad Baked salmon skin served on mixed gourmet spring salad with ponzu dressing

Sashimi Salad Assorted sashimi on mixed gourmet spring salad with mustard dressing

Seafood Salad Scallops, shrimp, tuna, snow crab and spring salad with mustard dressing

Seared Albacore or Tuna Salad Served with ponzu dressing Options: Seared albacore salad, Tuna salad

Spicy Tuna Salad Spicy tuna with mixed gourmet spring salad

Spring Mix Salad Gourmet spring mix with sesame dressing

Tako Salad Cucumber and radish sprouts with miso dressing

Yellow Tail Sashimi Salad Yellow tail sashimi served over green salad with ponzu dressing

Cold Seafood Appetizer‌

Aji Tataki Spanish mackerel sashimi served with ponzu sauce

Albacore Tataki Albacore sashimi served with ponzu sauce

Ankimo (Pate) Monk fish liver served with ponzu sauce

Fresh Oyster on 1/2 Shell (Seasonal) Four fresh oyster with ponzu sauce

Sashimi Sampler Assorted sashimi - Chef's choice

Spicy Crunchy Tuna Spicy‌ tuna and avocado decked on deep fried wonton skins

Sushi Sampler

Half Size Sashimi

Tuna 3 Pcs

Yellow Tail 3 Pcs

Albacore 3‌ Pcs

Salmon 3 Pcs

Hot Appetizer‌

Agedashi Tofu Chopped green onions, radish sprouts and bonito flakes served over deep fried tofu with tempura sauce

Black Cod Yu-An Yaki Broiled black cod marinated with sake and soy sauce

Broiled New Zealand Green Mussel on a 1/2 Shell Topped with creamy smelt eggs sauce

Calamari Grilled or Tempura Grilled with ginger sauce or tempura Options: Grilled with ginger sauce, Grilled with tempura

Chawan-Mushi Steamed egg custard soup with chicken, shrimp, scallop, fish cake and vegetables

Chicken Fried Rice

Cream Spicy Calamari Special creamy spicy crunchy calamari

Creamy Spicy Shrimp Special creamy spicy crunchy shrimp

Dynamite Bay scallops and mushroom, baked with creamy smelt egg sauce

Egg Roll Deep-fried‌ pork egg roll served with special egg roll sauce

Gyoza Pork dumplings served with spicy soy vinaigrette

Lobster Dynamite Lobster and mushroom, baked with creamy smelt egg sauce

Salmon Collar (Kama) Broiled salmon collar served with ponzu sauce

Sauteed Baby Squid (Calamari) Sauteed with special sake sauce

Sauteed Teppan Vegetable Zucchini, onions and mushroom

Scallop Batayaki Sauteed scallops and mushroom

Sesame Chicken Marinated deep fried chicken

Shrimp and Vegetable Tempura Shrimp and vegetables deep fried with tempura batter

Shrimp Fried Rice

Soft Shell Crab Deep fried soft shell crab served with ponzu sauce

Spicy Shrimp, Scallops and Asparagus Sauteed

Steamed Clams with Sake Clams and chopped onions, steamed with sake and soup

Tempura Chicken Deep fried chicken in tempura batter

Tofu Steak Sauteed tofu with egg, topped with green onions and bonito flakes

Udon or Soba (Hot or Cold) Options: Hot, Cold

Vegetable Tempura Deep fried yam, zucchini, carrot, green bean, bell pepper, broccoli

Vegetable Tempura - One Kind One kind of tempura vegetable, your choice

Volcano Albacore, salmon, white fish, avocado, baked in dynamite sauce topped with smelt eggs

Yaki-Tori Skewered‌ grilled chicken glazed with yakiton sauce

Yellowtail Collar (Kama) Broiled yellowtail collar served with ponzu sauce

Sushi‌

Tuna (Maguro)

Albacore (Bincho (Shiro))

Yellow Tail (Hamachi)

Salmon (Sake)

Shrimp (Ebi)

Blue Fim Tuna (Kuro Maguro)

Chef's Special

Fresh Water Eel (Unagi)

Halibut (Hirame)

Mackerel (Saba

Octopus (Tako)

Ono (Kajiki Maguro)

Oyster (Kaki)

Red Snapper (Tai)

Scallops (Kobashira)

Sea Eel (Anago)

Smelt Egg (Masago)

Snow Crab (Kani)

Squid (Ika)

Striped Bass (Suzuki)

Tamago

Sashimi‌

Albacore (Bincho (Shiro))

Giant Clam (Mirugai)

Halibut (Hirame

Octopus (Tako)

Tuna (Maguro)

Salmon (Sake)

Spanish Mackerel (Aji)

Toro

Yellowtail (Hamachi)

Yellowtail Belly (Toro Hamachi)

Premium Sushi‌

Giant Clam

King Crab

Salmon Egg

Sea Urchin

Smoked Salmon

Spanish Mackerel

Sweet Shrimp

Toro

Yellowtail Belly

Musashi Roll‌

Asparagus Roll

Avocado Roll

California Roll

Eel-Cucumber Roll

Salmon Roll

Salmon Skin Roll

Spicy Albacore Roll

Spicy Scallops Roll

Spicy Shrimp Roll

Spicy Tuna Roll

Spicy Yellowtail Roll

Tuna / Yellowtail Roll

Tuna Roll

Vegetarian Roll

Chef Special Rolls & Appetizers‌

911 Spicy tuna, chili pepper, chili oil with avocado and green onion outside

B.S.C. Caked scallops over California roll, topped with smelt egg

Caterpillar Roll Freshwater eel and cucumber inside, avocado and eel sauce outside

Crab-Salmon Roll Crab, salmon, cucumber and avocado

Crunchy Spicy Albacore Spicy albacore topped with crunchy crumbs

Crunchy Spicy Tuna Spicy tuna roll topped with crunchy crumbs

GP Roll Albacore, garlic and chopped tuna roll; sprinkled with black pepper and ponzu sauce

Hero Roll Spicy tuna and avocado inside, wrapped in soy paper and spicy albacore

King Crab Hand Roll

Lobster Roll Cooked lobster, cucumber, avocado, topped with smelt eggs

Michelle Roll Spicy tuna, smelt eggs inside, avocado and spicy sauce outside

Oyster Shooter (Seasonal) Shot of oyster and cold sake with quail egg and smelt eggs

Philadelphia Roll Smoked salmon, cream cheese and onion

PJ Roll Spicy tuna, cucumber inside, salmon. avocado outside

Punk Roll Crab avocado, shrimp tempura

Rainbow Roll California roll inside, tuna, yellowtail, salmon, albacore, shrimp and avocado outside

Spicy Tuna Wonton Spicy‌ tuna and avocado on crispy wonton skins

Spider Roll Soft‌ shell crab, cucumber, gobo and avocado on crispy wonton skins

Stuffed Tomato Spicy scallop wrapped in tuna and smelt egg

Tasty Passion Roll Cucumber and avocado inside, salmon, halibut and uzu sauce outside

Tempura Roll Salmon, albacore and avocado deep fried tempura style

Three Amigos Tuna,‌ salmon, yellowtail with cucumber outside

Volcano Albacore, salmon, white fish, avocado, baked in dynamite sauce, topped with smelt eggs Options: Albacore, Salmon, White fish

Sushi‌

Salmon Sashimi

Dynamite Inside: a baked creamy mixture of scallops and mushrooms. Outside: crab meat, scallions and smelt egg

Tempura Roll Inside: salmon and avocado. Outside: fried tempura batter

Sushi Sashimi Dinner Tuna, salmon, and yellowtail sashimi. Tuna, stripped bass, albacore, and shrimp sushi. California roll

Tuna Sashimi

PJ Roll Inside:‌ spicy tuna and scallions. Outside: salmon, avocado, scallions, chili oil and smelt egg

Crunchy Punk Roll Inside: crab, avocado, cucumber and shrimp tempura. Outside: crunchy tempura crumbs (smelt egg optional)

Crab Sunomono Cucumber salad and mixed seaweed topped with crab leg meat. Served with ponzu sauce.

Oysters in a Half Shell

Baked Green Mussels

Three Amigos Inside: tuna, yellowtail, salmon, and smelt egg. Outside: soy paper and cucumber served with chilli oil and ponzu sauce

Spicy Shrimp Roll Inside: Spicy shrimp and asparagus

California Roll Inside:‌ crab, avocado and cucumber

Rainbow Roll Inside: crab, avocado, and cucumber. Outside: salmon, tuna, striped bass, yellowtail and avocado

GP Roll Inside: Spicy tuna, garlic and cucumber. Outside: spicy albacore sprinkled with black pepper and served with ponzu sauce

Salmon Skin Roll Inside: Salmon skin, cucumber, radish sprouts, scallions, gobo root, and bonito flakes

Tuna/Yellowtail Roll Inside: Tuna, yellowtail, cucumber, and avocado. Outside: smelt egg

Avocado Roll Inside: avocado

Hero Roll Inside: spicy tuna and avocado. Outside: wrapped in soy paper and topped with spicy albacore

Asparagus Roll Inside: asparagus

911 Roll Inside: spicy tuna and chilli pepper. Outside: avocado, green onion and smelt egg topped with chilli oil

Yellowtail Collar Broiled yellowtail collar served with a ponzu sauce

Spider Roll Inside: soft shelled crab, radish sprouts, cucumber, and gobo root. Outside: smelt egg

Spicy Shrimp and Asparagus Shrimp and asparagus sauteed with spicy sauce

Chawan-Mushi Egg custard filled with chicken and an assortment of vegetables

Softshell Crab Deep fried softshell crab served with a citrus soy sauce

Baby Squid Steak Sauteed baby squid served on a hot skillet garnished with ao-nori

Sushi Sampler Tuna, salmon, striped bass, albacore, and shrimp sushi

Spicy Creamy Shrimp Morsels of tempura shrimp tossed in a creamy spicy sauce

Gyoza Pan-fried pork dumplings served with ponzu sauce

Volcano Roll Inside: albacore, salmon, avocado, and cucumber baked in dynamite sauce. Outside: smelt eggs, scallions, sesame seeds and eel sauce

Spicy Tuna Wonton Spicy tuna, avocado, and smelt egg on a crispy wonton skin

King Crab Roll Inside: king crab, avocado, and cucumber. Outside: smelt egg

Tuna Roll Inside: Tuna

Sushi Pizza Crispy rice topped with spicy tuna, avocado, smelt egg, and scallions

Lobster Roll Inside: lobster, avocado, and cucumber. Outside: smelt egg served with spicy mayo

B.S.C. Inside: crab avocado, cucumber. Outside: creamy baked scallops, scallions, and smelt eggs

Caterpillar Roll Inside: Fresh water eel and cucumber. Outside: avocado, smelt eggs, and eel sauce

Stuffed Tomato Inside:‌ spicy scallop. Outside: tuna, scallions, smelt egg, and chilli oil

Philly Roll Inside:‌ smoked salmon, cream cheese, and scallions

Teppan Yaki Lunch‌

Chicken Yaki Soba

Beef Yaki Soba

Seafood Yaki Soba Shrimp, squid and scallops

Hibachi Chicken Tender breast of chicken

Hibachi Steak New‌ York steak

Ribeye Steak

Filet Mignon Tenderloin steak

Hibachi Salmon With butter, white wine and lemon wedges

Hibachi Scallop Canadian scallops

Hibachi Shrimp Six pieces of shrimp

Orange Roughly Australian orange roughly

Vegetarian Tofu, mushrooms, bean sprouts, zucchini, onion, carrot, broccoli

Musashi Special A combination of New York steak and chicken

Hibachi Chicken and Scallop A combination of delicious chicken and scallops

Hibachi Chicken and Shrimp A combination of delicious chicken and shrimp

Hibachi Steak and Shrimp

Hibachi Side Orders

Calamari Steak Appetizer

Fried Rice

Garlic

Miso Soup

Scallop Appetizer

Shrimp Appetizer 6 Pcs.

Steamed Rice

Teriyaki Sauce

Teppan Yaki Dinner‌

Meat

Hibachi Chicken Tender‌ breast of chicken, white meat

Hibachi Steak New York steak

Filet Mignon Tenderloin steak

Ribeye Steak

Hibachi Chateaubriand 9 Oz. Of tenderloin, the most tender of all beef

Seafood

Calamari Steak Calamari steak cooked to perfection at you table

Canadian Scallop Canadian‌ scallops cooked to perfection at your table

Halibut Steak California halibut

Hibachi Salmon With butter, white wine, salt and lemon wedges

Hibachi Shrimp Delicately seasoned shrimp

Orange Roughly Australian orange roughly

Lobster Tail 5 Oz. Lobster tail cooked with garlic butter

Twin Lobster Tail Two 5 oz. lobster tails cooked with garlic butter

Children's Dinner

Hibachi Chicken Options: Soup, Salad

Hibachi Shrimp Options: Soup, Salad

Hibachi Steak Options: Soup, Salad

Special Teppan Yaki Combinations‌

Musashi Special A combination of New York steak and hibachi chicken

Hibachi Vegetarian Tofu steak, shitake, enoki, button mushrooms, carrot, broccoli, bell pepper, asparagus and sauteed udon

Filet Mignon and Scallops Tenderloin steak and Canadian scallops

Hibachi Chicken and Shrimp

Hibachi Steak and Shrimp

Imperial Dinner 5 Oz. Lobster tail and filet mignon

Lobster Tail and Chicken 5 Oz. Lobster tail and hibachi chicken

Musashi Delight Delicately seasoned scallops and chicken

Seafood Combination 5 oz. lobster tail, shrimp and Canadian scallops

Hibachi Side Orders

Calamari Steak Appetizer

Fried Rice

Garlic

Miso Soup

Scallop Appetizer

Shrimp Appetizer 6 Pcs.

Steamed Rice

Teriyaki Sauce

Desserts

Banana Flambe

Banana Split

Dessert of the Day Please ask your server

Fruit Platter

Fresh Pineapple

Ice Cream Vanilla, green tea or rainbow sherbet Options: Vanilla, Green tea, Rainbow sherbet

Mochi Ice Cream

Tempura Ice Cream

Dinner

White‌

Chardonnay-Callaway

Chardonnay-Kendall Jackson

Chardonnay-Robert Mondavi

White Zinfandel-Berringer

Red‌

Cabernet-Columbia Crest

Cabernet-Robert Mondavi

Merlot-Columbia Crest

Champagne‌

Freixenet Brut

Mimosa Champagne with orange juice

Specialty Wines‌

Plum Wine

Hot Sake

Sho Chiku Bai

Cold Sake

Hakutsuru Jun Mai Draft 180 Ml 145%

Hakutsuru So-Une Dai-Ginjo 300‌ Ml 16.5%

Kikusui Junmai Ginjo 300 Ml 15.5%

Sake Gimlet

Sake Sunset

Sho Chiku Bai Ginjo 300 Ml 15%

Karatamba

Shochu (Yokaichi)

Sho Chiku Bai Nigori Unfiltered,‌ silky, mild. 375 ml 15%

Japanese Beers‌

Sapporo

Sapporo Light

Asahi Dry

Yebisu Premium Beer

House Specialty‌

Arnold Palmer

Strawberry Lemonade

Hawaiian Sunset

Beverages‌

Juices and Sodas

Thirst Quencher

Ramune Soda Ridicously fun and delicious

Water‌

Aqua Panna

San Pelligrino Sparkling mineral water

Souvenir Mugs Mugs only

Salad‌

Calamari Salad Deep fried baby squid served on a bed of green salad

Crab Salad Crunchy‌ cucumber sunomono with snow crab

Cucumber Salad Cucumber sunomono with ponzu dressing

Ebi (Shrimp) Sunomono Salad Cucumber sunomono with shrimp

Edamame Healthy soybean, served hot or cold Options: Hot, Cold

House Salad With musashi house dressing

Kaiso (Seaweed) Salad Three kinds of seaweed with ponzu dressing

Oriental Chicken Salad Gourmet spring mix with charbroiled chicken

Salmon Skin Salad Baked salmon skin served on mixed gourmet spring salad with ponzu dressing

Sashimi Salad Assorted sashimi on mixed gourmet spring salad with mustard dressing

Seafood Salad Scallops, shrimp, tuna, snow crab and spring salad with mustard dressing

Seared Albacore or Tuna Salad Served with ponzu dressing Options: Seared albacore salad, Tuna salad

Spicy Tuna Salad Spicy tuna with mixed gourmet spring salad

Spring Mix Salad Gourmet spring mix with sesame dressing

Tako Salad Cucumber and radish sprouts with miso dressing

Tofu Salad Tofu, cucumber, and radish sprouts with miso dressing

Yellow Tail Sashimi Salad Yellow tail sashimi served over green salad with ponzu dressing

Cold Seafood Appetizer‌

Aji Tataki Spanish mackerel sashimi served with ponzu sauce

Albacore Tataki Albacore sashimi served with ponzu sauce

Ankimo (Pate) Monk fish liver served with ponzu sauce

Fresh Oyster on 1/2 Shell Assorted sashimi - Chef's choice

Sashimi Sampler Assorted‌ sashimi, chef's choice

Spicy Crunchy Tuna Spicy tuna and avocado decked on deep fried wonton skins

Sushi Sampler

Half Size Sashimi‌

Tuna 3 Pcs

Yellow Tail 3‌ Pcs

Albacore 3 Pcs

Salmon 3 Pcs

Hot Appetizer‌

Agedashi Tofu Chopped green onions, radish sprouts and bonito flakes served over deep fried tofu with tempura sauce

Black Cod Yu-An Yaki Broiled black cod marinated with sake and soy sauce

Broiled New Zealand Green Mussel on a 1/2 Shell Topped with creamy smelt eggs sauce

Calamari Grilled or Tempura Grilled with ginger sauce or tempura Options: Grilled with ginger sauce, Grilled with tempura

Chawan-Mushi Steamed egg custard soup with chicken, shrimp, scallop, fish cake and vegetables

Chicken Fried Rice

New Cream Spicy Calamari Special creamy spicy crunchy calamari

New Creamy Spicy Shrimp Special creamy spicy crunchy shrimp

Dynamite Bay‌ scallops and mushroom, baked with creamy smelt egg sauce

Egg Roll Deep-fried pork egg roll served with special egg roll sauce

Gyoza Pork dumplings served with spicy soy vinaigrette

Lobster Dynamite Lobster and mushroom, baked with creamy smelt egg sauce

Salmon Collar (Kama) Broiled salmon collar served with ponzu sauce

Sauteed Baby Squid (Calamari) Sauteed with special sake sauce

Sauteed Teppan Vegetable Zucchini, onions and mushroom

Scallop Batayaki Sauteed scallops and mushroom

Sesame Chicken Marinated deep fried chicken

Shrimp and Vegetable Tempura Shrimp and vegetables deep fried with tempura batter

Shrimp Fried Rice

Soft Shell Crab Deep fried soft shell crab served with ponzu sauce

Spicy Shrimp, Scallops and Asparagus Sauteed

Steamed Clams with Sake Clams and chopped onions, steamed with sake and soup

Tempura Chicken Deep fried chicken in tempura batter

Tofu Steak Sauteed tofu with egg, topped with green onions and bonito flakes

Udon or Soba (Hot or Cold) Options: Hot, Cold

Vegetable Tempura Deep fried yam, zucchini, carrot, green bean, bell pepper, broccoli

Vegetable Tempura - One Kind One kind of tempura vegetable - your choice

Volcano Albacore,‌ salmon, white fish, avocado, baked in dynamite sauce topped with smelt eggs

Yaki-Tori Skewered grilled chicken glazed with yakiton sauce

Yellowtail Collar (Kama) Broiled yellowtail collar served with pozu sauce

Sushi‌

Tuna (Maguro)

Albacore (Bincho (Shiro))

Yellow Tail (Hamachi)

Salmon (Sake)

Shrimp (Ebi)

Blue Fim Tuna (Kuro Maguro)

Chef's Special

Fresh Water Eel (Unagi)

Halibut (Hirame)

Mackerel (Saba

Octopus (Tako)

Ono (Kajiki Maguro)

Oyster (Kaki)

Red Snapper (Tai)

Scallops (Kobashira)

Sea Eel (Anago)

Smelt Egg (Masago)

Snow Crab (Kani)

Squid (Ika)

Striped Bass (Suzuki)

Tamago

Sashimi‌

Albacore (Bincho (Shiro))

Giant Clam (Mirugai)

Halibut (Hirame

Octopus (Tako)

Tuna (Maguro)

Salmon (Sake)

Spanish Mackerel (Aji)

Toro

Yellowtail (Hamachi)

Yellowtail Belly (Toro Hamachi)

Premium Sushi‌

Giant Clam

King Crab

Salmon Egg

Sea Urchin

Smoked Salmon

Spanish Mackerel

Sweet Shrimp

Toro

Yellowtail Belly

Musashi Roll‌

Asparagus Roll

Avocado Roll

California Roll

Eel-Cucumber Roll

Salmon Roll

Salmon Skin Roll

Spicy Albacore Roll

Spicy Scallops Roll

Spicy Shrimp Roll

Spicy Tuna Roll

Spicy Yellowtail Roll

Tuna / Yellowtail Roll

Tuna Roll

Vegetarian Roll

Chef Special Rolls & Appetizers‌

911 Spicy tuna, chili pepper, chili oil with avocado and green onion outside

B.S.C. Caked scallops over California roll, topped with smelt egg

Caterpillar Roll Freshwater eel and cucumber inside, avocado and eel sauce outside

Crab-Salmon Roll Crab, salmon, cucumber and avocado

Crunchy Spicy Albacore Spicy albacore topped with crunchy crumbs

Crunchy Spicy Tuna Spicy tuna roll topped with crunchy crumbs

GP Roll Albacore, garlic and chopped tuna roll; sprinkled with black pepper and ponzu sauce

Hero Roll Spicy tuna and avocado inside, wrapped in soy paper and spicy albacore

King Crab Hand Roll

Lobster Roll Cooked lobster, cucumber, avocado, topped with smelt eggs

Michelle Roll Spicy tuna, smelt eggs inside, avocado and spicy sauce outside

Oyster Shooter (Seasonal) Shot of oyster and cold sake with quail egg and smelt eggs

Philadelphia Roll Smoked salmon, cream cheese and onion

PJ Roll Spicy tuna, cucumber inside, salmon. avocado outside

Punk Roll Crab avocado, shrimp tempura

Rainbow Roll California‌ roll inside, tuna, yellowtail, salmon, albacore, shrimp and avocado outside

Spicy Tuna Wonton Spicy‌ tuna and avocado on crispy wonton skins

Spider Roll Soft shell crab, cucumber, gobo and avocado on crispy wonton skins

Stuffed Tomato Spicy scallop wrapped in tuna and smelt egg

Tasty Passion Roll Cucumber and avocado inside, salmon, halibut and uzu sauce outside

Tempura Roll Salmon,‌ albacore and avocado deep fried tempura style

Three Amigos Tuna, salmon, yellowtail with cucumber outside

Volcano Albacore, salmon, white fish, avocado, baked in dynamite sauce, topped with smelt eggs Options: Albacore, Salmon, White fish

Sushi‌

Salmon Sashimi

Dynamite Inside: a baked creamy mixture of scallops and mushrooms. Outside: crab meat, scallions and smelt egg

Tempura Roll Inside: salmon and avocado. Outside: fried tempura batter

Sushi Sashimi Dinner Tuna,‌ salmon, and yellowtail sashimi. Tuna, stripped bass, albacore, and shrimp sushi. California roll

Tuna Sashimi

PJ Roll Inside: spicy tuna and scallions. Outside: salmon, avocado, scallions, chili oil and smelt egg

Crunchy Punk Roll Inside: crab, avocado, cucumber and shrimp tempura. Outside: crunchy tempura crumbs (smelt egg optional)

Crab Sunomono Cucumber salad and mixed seaweed topped with crab leg meat. Served with ponzu sauce.

Oysters in a Half Shell

Baked Green Mussels

Three Amigos Inside: tuna, yellowtail, salmon, and smelt egg. Outside: soy paper and cucumber served with chilli oil and ponzu sauce

Spicy Shrimp Roll Inside:‌ Spicy shrimp and asparagus

California Roll Inside: crab, avocado and cucumber