4.50Fresh 'Horta' GreensOur healthy and famous boiled endive greens with virgin olive oil and fresh lemon juice.
8.25'Saganaki' Pan-Flamed CheeseFlamed with cognac.
9.95Cold ComboTarama, hummus, tzatziki, melitzanosalata, served with pita.
7.95Feta Cheese and Kalamata Black Olives
Soup & Classical Greek Salads
7.75Greek Village SaladTomato wedges, greens, feta cheese, kalamata black olives, red onions, cucumbers, bell peppers, capers, with greek vinaigrette.
10.95The Blue MediterraneanChunks of chicken breast, sliced avocado, tomatoes, cucumbers, bell peppers, red onions capers, and feta cheese, over greens.Options:
Substitute shrimp (14.50)
5.95Avgolemono Soup - a SpecialtyWithout a doubt the best homemade version of this traditional and famous greek soup - a freshly-made, rich chicken soup you'll cherish - made with fresh chicken stock, eggs, fresh lemon and orzo pasta.
8.50Peasant SaladTomatoes, artichoke hearts, belgian endive, cucumbers, red onions, bell peppers, capers, feta cheese, romaine lettuce, kalamata olives, and greek vinaigrette.
Great Greek Sandwiches and Burgers
10.25Char-Broiled Chicken BreastWith sliced tomato, red onions, bell peppers, and tzatziki.
10.75Gyro SandwichOn pita bread with tzatziki.Tomato, red onions, bell peppers
10.25Greek Meatball SandwichSliced greek-style meatballs with tomato, tzatziki, bell peppers, and onion.
10.25The Greek Peasant BurgerPure chopped lean beef mixed with fresh parsley, ground oregano and a touch of garlic.
10.25Chicken Kebab SandwichOn pita bread with tzatziki, tomato, bell peppers, and onions.
10.95Lamb Kebab SandwichOn pita bread with tzatziki, tomato, bell peppers, and onions.
10.25Beef Kebab SandwichOn pita bread with tzatziki, tomato, bell peppers, and onion.
17.95Macedonian Shrimp PastaLinguini pasta in a delicious, aromatic sauce of tomato, herbs, shallots, garlic, fresh basil, feta cheese and large shrimp.
13.95Our Famous Oven-Roasted Spring LambA house specialty of tender chunks of fresh roasted lamb.
10.95"Moussaka"Spinach, the national dish of greece, and a specialty of the house - baked eggplant, ground beef, greek spices, bechamel sauce.
12.95Combination Greek PlatterHouse specialties on a large platter- pastitsio, pasta, moussaka, stuffed grape leaves, spinach cheese pie spanakopita, oven-roasted potato, rice pilaf, vegetable of the day.
5.45Yogurt 'Tzatziki'Fresh yogurt, thinly diced cucumbers, and fresh mediterranean herbs.
5.45Eggplant 'Melitzanosalata'Several critics have raved over our recipe.
4.95Freshly-Made 'Tabouli'Cracked wheat, lemon juice, parsley, green onions, tomatoes, and spices.
7.95Feta CheeseAnd kalamata black olives.
11.95Greek Style Chilled Jumbo ShrimpCaressed with extra-virgin greek olive oil, fresh lemon, a hint of fresh garlic, fresh basil, and green scallions.
5.50Fresh 'Horta' GreensFresh, boiled endive greens with fresh lemon.
6.95'Dolmathes' Stuffed Grape LeavesMade fresh in our kitchen; our celebrated version is made with extra lean ground beef, and rice.
6.95'Spanakopita'Spinach and feta cheese pie in filo dough.
8.75Cognac-Flamed Cheese 'Saganaki'Flamed with lemon-cognac.
15.95Char-Broiled Fresh OctopusAbsolutely delicious served with grilled green scallions.
8.95Greek Meatballs 'Keftethes'Our customers love our recipe for those crispy, herb-seasoned meatballs.
8.95Mediterranean Style Grilled EggplantStuffed with fresh tomatoes, onions, garlic, herbs, and feta cheese.
Classical Greek Salads
9.00Greek Village SaladThe greek salad we made famous in los angeles - tomatoes, greens, cucumbers, capers, feta cheese, kalamata olives, red onions, greek vinaigrette.
9.00Greek Taverna SaladSame as the village salad, except this version, in the greek tradition, is served without greens.
9.00Peasant Chopped SaladChopped romaine, cucumbers, tomatoes, red and green bell peppers, red onions, feta cheese, in a light greek vinaigrette.
14.25The Blue MediterraneanThe salad we made famous in our restaurant in paris - chunks of fresh chicken breast, sliced, fresh avocado, tomatoes, cucumbers, red onions, capers, and feta cheese over fresh greens, greek vinaigrette. A meal in itself.Options:
Substitute shrimp (18.95)
Traditional Homeland Soup
6.95Avgolemono SoupWithout a doubt the best homemade version of this traditional and famous greek soup - freshly-made rich chicken soup you'll cherish - made with fresh chicken broth, eggs, and fresh lemon and orzo pasta.
14.95Vegetarian Pasta CorfuHealthy pasta with a greek touch - linguini pasta with fresh vegetables in a rich tomato-herb sauce.
12.95Browned Butter PastaThe greeks invented this simple, yet delicious dish. Linguini pasta quickly sautéed in browning butter and fresh garlic, anointed with grated greek cheese.
16.95Greek Meat Balls and Linguini PastaWith freshly-grated imported kefalograviera cheese.
19.95Pasta with Braised LambLamb slowly simmered in fresh tomato sauce and red wine.
22.95Macedonian Shrimp PastaLinguini pasta in a delicious, aromatic sauce of tomato, herbs, shallots, garlic, fresh basil, feta cheese, and large shrimp.
13.85Stuffed Grape Leaves 'Dolmathes'Extra-large, homemade, served with avgolemono sauce.
15.25MoussakaThe national dish of greece, and a specialty of the house - baked eggplant, ground beef, greek spices, béchamel sauce.
19.95Combination Greek PlatterHouse specialties on a large platter- pastitsio pasta, moussaka, stuffed grape leaves, spinach cheese pie spanakopita, lamb of the day, oven-roasted potato, rice pilaf, vegetable of the day.