Japanese "Takabe Fish", Grilled Simple w/ Sea Salt
Seared Wild Blue Fin Tuna w/ Garlic Soy & Truffle Butter
Live Sweet Shrimp Sushi
Spicy Miso Albacore Hand Roll & Cut Roll
Toro & Scallion Hand Roll & Blue Crab Hand Roll
Three Kinds of Berries w/ Honey Vanilla Ice Cream
Brown Sugar Flavor Sweet Red Bean w/ Honey Vanilla Ice Cream
Kiriko's OmakaseOmakase means to entrust your dining to the chef. When you order omakase, it means, "let the chef create the best menu of the day. " The price of omakase is calculated simply by adding up the price of each dish & it roughly ranges betweenOptions:
UragasumiLight & smooth type. Tasty of steamed rice accompanied by clean impression
HakkaisanDry & a bit spicy w/ subtle flavors of stewed apples, lightly toasted nuts & wood
Kubota Manju (Junmai Daiginjo)Honeysuckle & tuberosa aroma w/ flavors of fuji apple & spiced tart pear. A truly sophisticated aroma & elegant flavor.
Ken (Daiginjo)It is elegant harmony of flowery aroma of orange blossoms & the refreshing flavor from grapefruits. Extremely well balance.
Himeharituru (Junmai Ginjo)Mild floral aroma of honeysuckle w/ a hint of tropical fruits.
Koinokawa (Junmai Ginjo)Fruity, young & refreshing aroma. Sharp & lively taste. Medium dry. The rich current of local rivers & high quality sake rice bring a distinctive character of high quality & super delicate aroma
Dassai (Junmai Daiginjo)Blood orange peel & jasmine on the nose w/ tart orange flavor & notes of ginger & pepper
ChampagneMoet & chandon white star dom perignon vintage 1999 mont au don grande rose brut