Five Kinds of Salmon Sushi Sampler PlateHouse-smoked atlantic, copper river sockeye, alaskan king salmon, fresh atlantic salmon, seared colombia river king salmon
Japanese "Takabe Fish", Grilled Simple w/ Sea Salt
Seared Wild Blue Fin Tuna w/ Garlic Soy & Truffle Butter
Live Sweet Shrimp Sushi
Spicy Miso Albacore Hand Roll & Cut Roll
Toro & Scallion Hand Roll & Blue Crab Hand Roll
Homemade Dessert
Mango Sorbet
Three Kinds of Berries w/ Honey Vanilla Ice Cream
Brown Sugar Flavor Sweet Red Bean w/ Honey Vanilla Ice Cream
Dinner
Kiriko's OmakaseOmakase means to entrust your dining to the chef. When you order omakase, it means, "let the chef create the best menu of the day. " The price of omakase is calculated simply by adding up the price of each dish & it roughly ranges betweenOptions:
(80.00)
, (120.00)
UragasumiLight & smooth type. Tasty of steamed rice accompanied by clean impression
HakkaisanDry & a bit spicy w/ subtle flavors of stewed apples, lightly toasted nuts & wood
Plum WineNigori
Bottled Sake
Kubota Manju (Junmai Daiginjo)Honeysuckle & tuberosa aroma w/ flavors of fuji apple & spiced tart pear. A truly sophisticated aroma & elegant flavor.
Ken (Daiginjo)It is elegant harmony of flowery aroma of orange blossoms & the refreshing flavor from grapefruits. Extremely well balance.
Himeharituru (Junmai Ginjo)Mild floral aroma of honeysuckle w/ a hint of tropical fruits.
Koinokawa (Junmai Ginjo)Fruity, young & refreshing aroma. Sharp & lively taste. Medium dry. The rich current of local rivers & high quality sake rice bring a distinctive character of high quality & super delicate aroma
Dassai (Junmai Daiginjo)Blood orange peel & jasmine on the nose w/ tart orange flavor & notes of ginger & pepper
ChampagneMoet & chandon white star dom perignon vintage 1999 mont au don grande rose brut