Menu for Kiriko in Los Angeles

Sushi & Rolls

Sushi & Sashimi‌

Tuna

Bluefin Tuna

Toro

Albacore

Yellowtail Jpn

Halibut

Red Snapper

Salmon

Smoked Salmon

Mackerel

Spanish Mackerel

Kohada Jpn

Shrimp

Sweet Shrimp

Aoyagi Clam

Jumbo Clam

Abalone

Oyster Half Shell

Scallop

Squid

Octopus Jpn

Sea Urchin

Salmon Egg

Sea Eel Jpn

Freshwater Eel

Egg

Rolls‌

California Roll Blue crab

Tuna Roll

Spicy Tuna Roll

Spicy Yellowtail Roll

Spicy Scallop Roll

Eel Avocado Roll

Salmon Skin Roll

Spicy Salmon Roll

Cucumber Roll

Avocado Roll

Vegetable Roll

Shrimp Tempura Roll

Soft Shell Crab Roll

Recommendation

Todays Japanese Fish‌

Hiramasa Wild yellowtail sashimi

Shimaaji Wild striped jack sashimi

Kinmedai Wild Golden eye snapper sashimi

Bincho Fresh & fresh albacore sashimi salad

Kamasu Kelp flavored barracuda sashimi

Kampachi Carpaccio Thin sliced amber jack carpaccio

Tako Sakurani Sliced Japanese tender octopus

Hotate Seared fresh scallop from Hokkaido Island sushi

Today's Assorted Japanese Fish Sashimi Plate

Today's Assorted Sashimi Plate

Halibut Amber jack, tuna & house-smoked salmon

Five Kinds of Salmon Sushi Sampler Plate

House-smoked Atlantic Copper River sockeye, Alaskan king salmon, fresh Atlantic salmon, seared Colombia river king salmon

Today's Assorted Japanese Vegetable Plate Spinach‌ ohitashi w/ shiitake, cucumber, gobo kimpira tomato w/ sesame & pumpkin

Specials‌

Miso Soup With red snapper collar & bony parts

Miso Soup With fresh Nori seaweed

Assorted Japanese Pickles

Spinach & Grilled Shiitake Ohitashi Style

Kimpira Gobo Saute

Homemade Style Tofu

Unohana Mashed Soybean With‌ chicken & vegetable

Japanese Momotaro Tomato Salad With sesame dressing

Crunchy Sawagani Crab

Shrimp & Vegetable Giza Pot Sticker

Halibut Tempura Shiso leaf & ume plum flavor served w/ sea salt

Panko-breaded Copper River sockeye salmon & sweet onion w/ yuzu pepper tar tare sauce

Grilled House-Smoked Salmon Collar

Grilled Soy Marinated swordfish toro w/ yuzu aroma

Japanese Takabe Fish Grilled simple w/ sea salt

Seared Wild Blue Fin Tuna With garlic soy & truffle butter

Live Sweet Shrimp Sushi

Spicy Miso Albacore Hand Roll & Cut Roll

Toro & Scallion Hand Roll & Blue Crab Hand Roll

Homemade Dessert‌

Mango Sorbet

Three Kinds of Berries With honey vanilla Ice cream

Brown Sugar Flavor Sweet Red Bean With honey vanilla Ice cream

Lunch

Today's Japanese Fish‌

Hiramasa Wild yellowtail sashimi

Shimaaji Wild striped jack sashimi

Kinmedai Wild golden eye snapper sashimi

Bincho Fresh & fresh albacore sashimi salad

Kamasu Kelp flavored barracuda sashimi

Kampachi Carpaccio Thin sliced amber jack carpaccio

Tako Sakurani Sliced japanese tender octopus

Hotate Seared fresh scallop from hokkaido island sushi

Today's Assorted Japanese Fish Sashimi Plate‌

Today's Assorted Sashimi Plate Halibut, amber jack, tuna & house-smoked salmon

Five Kinds of Salmon Sushi Sampler Plate House-smoked atlantic, copper river sockeye, alaskan king salmon, fresh atlantic salmon, seared colombia river king salmon

Today's Assorted Japanese Vegetable Plate Spinach‌ ohitashi w/ shiitake, cucumber, gobo kimpira tomato w/ sesame & pumpkin

Specials‌

Miso Soup w/ Red Snapper Collar & Bony Parts

Miso Soup w/ Fresh "Nori" Seaweed

Assorted Japanese Pickles

Spinach & Grilled Shiitake "Ohitashi" Style

Kimpira Gobo Saute

Homemade Style Tofu

"Unohana" Mashed Soybean w/ Chicken & Vegetable

Japanese "Momotaro" Tomato Salad w/ Sesame Dressing

Crunchy "Sawagani" Crab

Shrimp & Vegetable "Giza" Pot Sticker

Halibut Tempura, Shiso Leaf & Ume Plum Flavor Served w/ Sea Salt

Panko-Breaded Copper River Sockeye Salmon & Sweet Onion w/ Yuzu Pepper Tar Tare Sauce

Grilled House-Smoked Salmon Collar

Grilled Soy Marinated Swordfish Toro w/ Yuzu Aroma

Japanese "Takabe Fish", Grilled Simple w/ Sea Salt

Seared Wild Blue Fin Tuna w/ Garlic Soy & Truffle Butter

Live Sweet Shrimp Sushi

Spicy Miso Albacore Hand Roll & Cut Roll

Toro & Scallion Hand Roll & Blue Crab Hand Roll

Homemade Dessert‌

Mango Sorbet

Three Kinds of Berries w/ Honey Vanilla Ice Cream

Brown Sugar Flavor Sweet Red Bean w/ Honey Vanilla Ice Cream

Dinner

Kiriko's Omakase Omakase means to entrust your dining to the chef. When you order omakase, it means, "let the chef create the best menu of the day. " The price of omakase is calculated simply by adding up the price of each dish & it roughly ranges between Options: (80.00) , (120.00)

Soup‌

Miso Soup White miso soup w/tofu, sea weed & scallion

Red Miso Soup Nameko mushroom, tofu & mitsuba in red miso soup

Clam Miso Soup "Asari" clam in white miso soup

Tai No Arajiru Miso soup w/ red snapper collar & bony parts

Cold Dishes‌

Fresh Spring Roll Vietnamese style fresh spring roll w/ shrimp & vegetables

Tuna Tartar Tuna tartar w/ layers of avocado & sushi rice

White Fish Carpaccio Thin sliced white fish of the day on top of julienne vegetables

Kiriko's Ceviche Ecuadorian style ceviche w/ shrimp, scallop & white fish served w/ japanese sweet potato chips

Smoked Salmon & Mango w/ Caviar Mango wrapped w/ house-smoked salmon & caviar on top

Hot Dishes‌

Edamame Freshly‌ boiled by order

Uni to Hotate No Chawanmushi Japanese style hot egg custard w/ sea urchin & scallop

Shishito Sauteed shishitou pepper & portabella w/ garlic soy & truffle oil

Soft Shell Crab Deep‌ fried soft shell crab served w/ ponzu sauce

Fried Gobo Fried spicy burdock roots

Stuffed Egg Plant Shrimp stuffed in eggplant, simmered w/ grated daikon radish sauce

Saikyo Yuan Yaki Black cod marinated w/ saikyo miso, soy sauce & sweet sake. Grilled w/ yuzu aroma, served w/ soup, salad rice & potato

Honey Balsamic Teriyaki Chicken Grilled chicken w/ honey balsamic teriyaki sauce on mashed sweet potato, served w/ soup, salad & rice

Salad‌

Chicken & Watercress Salad Shredded organic chicken breast, watercress & pine nuts tossed w/ zesty sesame dressing

Warm Spinach & Mushroom Salad Spinach & six kinds of mushroom salad soy & olive oil flavor

Calamari Soda Salad Fried calamari on top of cold soba & organic greens w/ soy mustard dressing

Blue Crab Sunomono Salad Cucumber sunomono salad w/ blue crab

Tako Sunomono Salad Cucumber sunomono salad w/ octopus

Unagi Sunomono Salad Cucumber sunomono salad w/ grilled fresh water eel

Grilled Salmon (House Smoked) Salad Grilled‌ house smoked salmon w/ organic greens & miso vinaigrette dressing

Albacore Tataki Salad Seared albacore w/ tossed greens served w/ garlic ponzu dressing

Sushi Roll

Sushi & Sashimi‌

Tuna

Bluefin Tuna

Toro

Albacore

Yellowtail Jpn

Halibut

Red Snapper

Salmon

Smoked Salmon

Mackerel

Spanish Mackerel

Kohada Jpn

Shrimp

Sweet Shrimp

Aoyagi Clam

Jumbo Clam

Abalone

Oyster Half Shell

Scallop

Squid

Octopus Jpn

Sea Urchin

Salmon Egg

Sea Eel Jpn

Freshwater Ell

Egg

Rolls‌

California Roll Blue crab

Tuna Roll

Spicy Tuna Roll

Spicy Yellowtail Roll

Spicy Scallop Roll

Eel Avocado Roll

Salmon Skin Roll

Spicy Salmon Roll

Cucumber Roll

Avocado Roll

Vegetable Roll

Shrimp Tempura Roll

Soft Shell Crab Roll

Drinks

Beer‌

Asahi

Sapporo

Sapporo Light

Kuronama Dark beer

Yebisu

Shochu‌

Iichiko

Ginza No Suzume

Torikai

Tominohozan

Soft Drink‌

Mineral Water

Evian 500ml

Pellegrino 500ml

Hot Tea‌

Green Tea

Roasted Tea

Peppermint Tea

Earl Gray

Chamomile

Cold Drink‌

Soda

Iced Tea *Free Refill

Iced Green Tea

Iced Oolong Tea

Sake‌

Syouchikubai Extra dry

Tsukasabotan Light & smooth type. Very dry sake w/ hint of citrus fruits. Expansive round & savory flavors

Cold Sake‌

Suigei A hint of rose on the nose. Extremely clean & dry

Kikusui A sweet aroma of rose & mandarin orange w/ a clean & spicy finish

Masumi Light, smooth & rich type. Dry, well balanced sake w/ fine acidity & sweetness

Otokoyama Round mild sweetness & fruity acidic flavor balanced nicely. Very dry, crisp & smooth sake

Uragasumi Light & smooth type. Tasty of steamed rice accompanied by clean impression

Hakkaisan Dry‌ & a bit spicy w/ subtle flavors of stewed apples, lightly toasted nuts & wood

Plum Wine Nigori

Bottled Sake‌

Kubota Manju (Junmai Daiginjo) Honeysuckle & tuberosa aroma w/ flavors of fuji apple & spiced tart pear. A truly sophisticated aroma & elegant flavor.

Ken (Daiginjo) It‌ is elegant harmony of flowery aroma of orange blossoms & the refreshing flavor from grapefruits. Extremely well balance.

Himeharituru (Junmai Ginjo) Mild floral aroma of honeysuckle w/ a hint of tropical fruits.

Koinokawa (Junmai Ginjo) Fruity, young & refreshing aroma. Sharp & lively taste. Medium dry. The rich current of local rivers & high quality sake rice bring a distinctive character of high quality & super delicate aroma

Dassai　(Junmai Daiginjo) Blood orange peel & jasmine on the nose w/ tart orange flavor & notes of ginger & pepper

Champagne Moet & chandon white star dom perignon vintage 1999 mont au don grande rose brut

Wine‌

Pinot Grigio

Attems 2009

Chardonnay

Acacia 2007

Domaine Joelle Vrignaud

Chablis Premier Cru 2005

Black Jack

Wilkening Vineyard Reserve 2005

Louis Latour

Chassagne Montrachet 2007

Premier Cru

Kistler

Vine Hill Vinyard 2005

Pinot Noir

Black Jack

Alix De Vergy 2005

Syrah

Bridle Wood Reserve 2005

Cabernet Sauvignon

Bv Rutherford 2007 Half Bottle

Marques De Casa Concha 2007

Luna Vineyards 2004

Robert Mondavi Reserve 2004

Menu for Kiriko

Sushi & Rolls

Sushi & Sashimi‌

Rolls‌

Recommendation

Todays Japanese Fish‌

Specials‌

Homemade Dessert‌

Lunch

Today's Japanese Fish‌

Today's Assorted Japanese Fish Sashimi Plate‌

Specials‌

Homemade Dessert‌

Dinner

Soup‌

Cold Dishes‌

Hot Dishes‌

Salad‌

Sushi Roll

Sushi & Sashimi‌

Rolls‌

Drinks

Beer‌

Shochu‌

Soft Drink‌

Hot Tea‌

Cold Drink‌

Sake‌

Cold Sake‌

Bottled Sake‌

Wine‌

Pinot Grigio

Chardonnay

Pinot Noir

Syrah

Cabernet Sauvignon

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