Menu for Tuk Tuk Thai Restaurant

Lunch Specials
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Happy Hour
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Specialty Cocktails, Sake & Beer

Lunch Specials

7.00 Refreshing Mimosa Lynchee or mango Options: Lynchee, Mango

From the Grill

9.75 B. B. Q. Chicken Half chicken marinated in yellow bean soy sauce, garlic cloves, coriander & Thai pepper powder. served w/ plum chili sauce. Options: Thai jasmine rice, Brown rice, Fried rice, Homemade dressing, Vegetable egg roll, Each additional side (+2.00)

9.75 Crying Tiger Beef Charbroiled New York steak marinated w/ garlic, galanga root & soya bean sauce. served w/ hot pepper sauce. Options: Thai jasmine rice, Brown rice, Fried rice, Homemade dressing, Vegetable egg roll, Each additional side (+2.00)

9.75 Seafood Thai Stick Shrimp, scallops, pineapple, bell peppers & onions grilled on bamboo skewers. Served w/ a spicy lime chili sauce. Options: Thai jasmine rice, Brown rice, Fried rice, Homemade dressing, Vegetable egg roll, Each additional side (+2.00)

9.00 Siam Pork Chop B.B.Q. Pork chop marinated in a soya bean sauce & black peppercorn. Options: Thai jasmine rice, Brown rice, Fried rice, Homemade dressing, Vegetable egg roll, Each additional side (+2.00)

9.25 Lemon-Grass Chicken Chicken breast marinated w/ crushed lemon-grass, soya bean sauce & black peppercorn. Options: Thai jasmine rice, Brown rice, Fried rice, Homemade dressing, Vegetable egg roll, Each additional side (+2.00)

Traditional Entrees

Curries

Green Curry Thai spices blended in green chili paste w/ apple eggplant, Thai basil & red jalapeno, simmered in coconut milk. Options: Chicken (8.00) , Beef (8.00) , Pork (8.00) , White meat chicken (+2.00) , Tofu (8.00) , Vegetable (8.00) , Shrimp (10.00) , Squid (10.00)

Red Curry Thai spices blended in a hot chili paste w/ bamboo shoots, Thai basil & red jalapeno, simmered in coconut milk. Options: Chicken (8.00) , Beef (8.00) , Pork (8.00) , White meat chicken (+2.00) , Tofu (8.00) , Vegetable (8.00) , Shrimp (10.00) , Squid (10.00)

Panang Thai herbs & spices blended in mild chili paste w/ kaffir lime leaves simmered in coconut milk. Options: Chicken (8.00) , Beef (8.00) , Pork (8.00) , White meat chicken (+2.00) , Tofu (8.00) , Vegetable (8.00) , Shrimp (10.00) , Squid (10.00)

Yellow Curry Chicken yellow curry w/ potatoes & carrots in coconut milk. Options: Chicken (8.00) , Beef (8.00) , Pork (8.00) , White meat chicken (+2.00) , Tofu (8.00) , Vegetable (8.00) , Shrimp (10.00) , Squid (10.00)

From the Work

Spicy Holy Basil Sauteed fresh basil, fresh chili & garlic w/ onion & bell peppers. Options: Chicken (8.00) , Beef (8.00) , Pork (8.00) , White meat chicken (+2.00) , Tofu (8.00) , Vegetable (8.00) , Shrimp (10.00) , Squid (10.00)

Prig King Sauteed in a prig king chili paste & Thai spices w/ kaffir lime leaves & string beans. Options: Chicken (8.00) , Beef (8.00) , Pork (8.00) , White meat chicken (+2.00) , Tofu (8.00) , Vegetable (8.00) , Shrimp (10.00) , Squid (10.00)

Pan Roasted Cashew Nut Sauteed roasted cashew nuts w/ onions, green onions, roasted chili & chili paste. Options: Chicken (8.00) , Beef (8.00) , Pork (8.00) , White meat chicken (+2.00) , Tofu (8.00) , Vegetable (8.00) , Shrimp (10.00) , Squid (10.00)

Ginger Dish Sauteed fresh ginger, shittake mushrooms, green & white onion. Options: Chicken (8.00) , Beef (8.00) , Pork (8.00) , White meat chicken (+2.00) , Tofu (8.00) , Vegetable (8.00) , Shrimp (10.00) , Squid (10.00)

Garlic & Black Pepper Sauteed w/ fresh garlic & ground peppers. Options: Chicken (8.00) , Beef (8.00) , Pork (8.00) , White meat chicken (+2.00) , Tofu (8.00) , Vegetable (8.00) , Shrimp (10.00) , Squid (10.00)

Tamarind Dish A hot & zesty tamarind-chili sauce, sweet peppers, onions, scallions & roasted chili. Options: Chicken (8.00) , Beef (8.00) , Pork (8.00) , White meat chicken (+2.00) , Tofu (8.00) , Vegetable (8.00) , Shrimp (10.00) , Squid (10.00)

Sauteed Vegetables

Baby Bok-Choy & Shittake Mushrooms Options: Chicken (8.00) , Beef (8.00) , Pork (8.00) , White meat chicken (+2.00) , Tofu (8.00) , Vegetable (8.00) , Shrimp (10.00) , Squid (10.00)

Broccoli & Oyster Sauce Options: Chicken (8.00) , Beef (8.00) , Pork (8.00) , White meat chicken (+2.00) , Tofu (8.00) , Vegetable (8.00) , Shrimp (10.00) , Squid (10.00)

Basil Eggplant Sauteed in chili black bean & white onions. Options: Chicken (8.00) , Beef (8.00) , Pork (8.00) , White meat chicken (+2.00) , Tofu (8.00) , Vegetable (8.00) , Shrimp (10.00) , Squid (10.00)

Assorted Greens Baby bok-choy, Asian broccoli, cabbage & shittake mushrooms. Options: Chicken (8.00) , Beef (8.00) , Pork (8.00) , White meat chicken (+2.00) , Tofu (8.00) , Vegetable (8.00) , Shrimp (10.00) , Squid (10.00)

Happy Hour

Appetizers

3.00 Crispy Wonton Chicken & shrimp wonton, served w/ plum chili sauce.

3.50 Thai Egg Rolls Deep-fried egg rolls stuffed w/ mung bean noodles, carrots, cabbage & mushrooms, served w/ plum chili sauce.

4.00 Herb & Chicken Spring Rolls Marinated lemon-grass chicken, mint, Thai basil & coriander, served w/ a chili vinegar dipping sauce.

4.00 Thai Spring Rolls Fresh Thai roll w/ baked tofu, egg, carrot, bean sprouts, cucumber & red leaf wrapped in rice paper, served w/ black hoisen sauce.

4.00 Chicken & Vegetable Dumplings Served w/ black bean mushroom dipping sauce.

4.00 String Beans Sautéed at very high heat w/ szechuen shredded preserved vegetable & crushed dried prawns.

5.00 Larb Seasoned w/ herbs, mint leaves, scallions, red shallots, ground roasted chili & crushed roasted jasmine. Options: Minced chicken, Beef

3.50 Chicken Wings Siamese spiced crispy chicken wings.

5.00 Thai Beef Jerky Marinated tender beef lightly deep fried, served w/ sriracha chili sauce.

3.00 Tofu Tod Deep-fried tofu & taro, served w/ crushed peanuts in a sweet chili dipping sauce.

5.00 Shrimp Gra Bog Crispy blanketed shrimp & asparagus served w/ plum sake dipping sauce.

Beers

3.00 Nakhon (Thailand)

3.00 Tsing Tao (China)

Specialty Cocktails

4.00 Lynchee Mimosa Fresh lynchee juice topped w/ champagne.

4.00 Mango Mimosa Fresh mango juice topped w/ champagne

5.00 Lynchee Martini Soju, creme de cassis, splash of lynchee juice.

5.00 Ginger Cosmopolitan Soju, triple-sec, cranberry juice, lime & fresh ginger.

5.00 Mojito Soju, muddled mint leaves, fresh lemon lime juice, sugar & a splash of soda water.

5.00 Mango Mojito Soju, muddled mint leaves, mango juice, lemon lime juice & a splash of soda water.

White Wine

6.00 Sauvignon Blanc Estate, Clos Du Lac, Amador County Aromatics of orange blossom & grapefruit, backed w/ peach bowl aromas. Well balanced. Glass

5.00 Pinot Grigio, Baroncini, Italy Clean & fresh w/ balanced fruit & acidity, a hint of spice on the finish. Glass

6.00 Chardonnay, Clos Du Lac, Amador County Floral notes of acacia & young gardenia blossoms. On the palate; semi sweet pineapple & tropical fruit. Glass

Red Wine

7.00 Cabernet Sauvignon, Los Vascos, Chile Ruby red. Some very chocolate & bay leaf touches on the nose. Strawberry & cherries & marked spices on the palate. Glass

5.00 Malbec, Zolo, Argentina An attractive & intense violet color, w/ black fruits, berries & raspberry flavors. A complexity & elegance in the finish. Glass

Specialty Cocktails, Sake & Beer

Specialty Cocktails

7.00 Lynchee Mimosa Fresh lynchee juice topped w/ champagne.

7.00 Mango Mimosa Fresh mango juice topped w/ champagne

7.00 Ginju Soju, ginger, fresh lemon lime juice, mint w/ a splash gingerale.

7.00 Ming Soju, fresh grapefruit juice & lemon lime juice w/ a campari float served up.

7.00 Cucumber Soju, lemon lime juice & slices of cucumber.

7.00 Lynchee Martini Soju, creme de cassis, splash of lynchee juice.

7.00 Ginger Cosmopolitan Soju, triple-sec, cranberry juice, lime & fresh ginger.

7.00 Mojito Soju, muddled mint leaves, fresh lemon lime juice, sugar & a splash of soda water.

7.00 Mango Mojito Soju, muddled mint leaves, mango juice, lemon lime juice & a splash of soda water.

7.00 Ginger Lemon Drop Soju, sweet & sour, lemon, fresh ginger, sugared rim & a lemon twist served up.

7.00 Ruby of Siam Soju, fresh lime juice, pomegranate juice on the rocks.

Hot Sake

6.00 Sho Chiku Bai Lg

Cold Sake

Momokawa, Diamond, Junmai Ginjo Sake Smooth textured; pleasing ripe flavors & a long aftertaste. (750Ml) Options: Glass (7.00) , Bottle (23.00)

Momokawa, Pearl, Nigori Genshu Sake Unfiltered; moderately full bodied; highly extracted; hints of bean curd, sesame, sweet potato, azuki bean, miso; smooth. (750Ml) Options: Glass (7.00) , Bottle (23.00)

Momokawa, Ruby, Tokubetsu Junmai Sake Colorless; sweet rice & tapioca aromas; lush, medium bodied palate; rounded, supple finish. (750Ml) Options: Glass (8.00) , Bottle (24.00)

Moonstone, Asian Pear, Jumai Ginjo Sake Lush aroma of fresh off the tree asian pear apple, creamy body w/ big pear flavors & a hint of sweetness. (750Ml) Options: Glass (6.00) , Bottle (19.00)

Sake Flight Selection of 3 sakes Options: Glass (9.00) , Bottle (N/a)

Beer

5.00 Nakhon 11.2Oz Thailand

7.00 Singha 22Oz Thailand

5.00 Tsingtao 12Oz China

7.00 Sapporo 22Oz Can Japan

5.00 Stella Artois 11.2Oz Belgium

5.00 Hoegarden 12Oz Belgium

5.00 Sierra Nevada Pale Ale 12Oz Chico, Ca

5.00 Heineken 12Oz Holland

5.00 Buckler Non-Alcoholic 12Oz Holland

Wines

Sparkling Wines

Cuvee Champagne Cava, Lady of Spain, Paul Cheneau, Spain Delicate mousse, hints of apple & apricot & the typical toastiness of champagne. (750Ml) Options: Glass (7.00) , Bottle (23.00)

Blanc De Blancs, Paul Cheneau, Spain This has some nice doughy & toasty flavors, w/ some spicy notes, & a touch of sweetness on the finish. (187Ml) Options: Glass (N/a) , Bottle (11.00)

White Wines

Riesling Classic, Dr. Loosen, Germany Good clean nose, quite open, w/ fresh floral nuances alongside some sweet grapey fruit. Options: Glass (9.00) , Bottle (31.00)

Sauvignon Blanc Estate, Clos Du Lac, Amador County Aromatics of orange blossom & grapefruit, backed w/ peach bowl aromas. Well balanced. Options: Glass (8.00) , Bottle (27.00)

Pinot Grigio, Baroncini, Italy Clean & fresh w/ balanced fruit & acidity, a hint of spice on the finish. Options: Glass (7.00) , Bottle (23.00)

Chardonnay, Clos Du Lac, Amador County Floral notes of acacia & young gardenia blossoms. On the palate; semi sweet pineapple & tropical fruit. Options: Glass (9.00) , Bottle (31.00)

Gewurztraminer, J.L. Wolf, Germany Scents of rose petals & spice burst from the glass, followed by pear & melon fruit. It’s all backed by acidity that’s fairly crisp. Options: Glass (9.00) , Bottle (31.00)

Viognier, Clos Du Lac, Amador County Opulent & luscious. Honeysuckle aroma yields to apricot & peach flavors. Has the ripe fruit & viscosity to go w/ spicy foods. Options: Glass (9.00) , Bottle (31.00)

Red Wines

Pinot Noir, Aresti, Chile Strawberry jam aromas, anise & cinnamon on the nose. Easy-drinking & yet complex, w/ a nice, long finish. Options: Glass (10.00) , Bottle (35.00)

Merlot, Ramsay, Napa Valley Dark berry fruit & an understated peppery note w/ sweet oak characteristics. Well-balanced, pleasant tannins & good acidity. Options: Glass (10.00) , Bottle (35.00)

Cabernet Sauvignon, Los Vascos, Chile Ruby red. Some very chocolate & bay leaf touches on the nose. Strawberry & cherries & marked spices on the palate. Options: Glass (9.00) , Bottle (31.00)

Shiraz, Four Sisters, Australia A well balanced moderately intense full bodied shiraz w/ supple texture mint blackberry cherry & toast aromas/ flavors; medium long finish. Options: Glass (9.00) , Bottle (31.00)

Malbec, Zolo, Argentina An attractive & intense violet color, w/ black fruits, berries & raspberry flavors. A complexity & elegance in the finish. Options: Glass (7.00) , Bottle (23.00)

Cotes Du Rhone, Montirius, France A blend of roughly 70% grenache & 30% syrah sporting a bold provençal nose & a rich spicy middle, & finishing w/ deliciously ripe tannins. Options: Glass (9.00) , Bottle (31.00)

Menu for Tuk Tuk Thai Restaurant

Lunch Specials

From the Grill

Traditional Entrees

Curries

From the Work

Sauteed Vegetables

Happy Hour

Appetizers

Beers

Specialty Cocktails

White Wine

Red Wine

Specialty Cocktails, Sake & Beer

Specialty Cocktails

Hot Sake

Cold Sake

Beer

Wines

Sparkling Wines

White Wines

Red Wines

Best of Citysearch

Partner Sites:

Menu for Tuk Tuk Thai Restaurant

Lunch Specials

From the Grill​

Traditional Entrees​

Curries

From the Work

Sauteed Vegetables

Happy Hour

Appetizers​

Beers​

Specialty Cocktails​

White Wine​

Red Wine​

Specialty Cocktails, Sake & Beer

Specialty Cocktails​

Hot Sake​

Cold Sake​

Beer​

Wines​

Sparkling Wines

White Wines

Red Wines

Best of Citysearch

Partner Sites:

From the Grill

Traditional Entrees

Appetizers

Beers

Specialty Cocktails

White Wine

Red Wine

Specialty Cocktails

Hot Sake

Cold Sake

Beer

Wines