7.00Refreshing MimosaLynchee or mangoOptions:
Lynchee, Mango
From the Grill
9.75B. B. Q. ChickenHalf chicken marinated in yellow bean soy sauce, garlic cloves, coriander & Thai pepper powder. served w/ plum chili sauce.Options:
Thai jasmine rice, Brown rice, Fried rice, Homemade dressing, Vegetable egg roll, Each additional side (+2.00)
9.75Crying Tiger BeefCharbroiled New York steak marinated w/ garlic, galanga root & soya bean sauce. served w/ hot pepper sauce.Options:
Thai jasmine rice, Brown rice, Fried rice, Homemade dressing, Vegetable egg roll, Each additional side (+2.00)
9.75Seafood Thai StickShrimp, scallops, pineapple, bell peppers & onions grilled on bamboo skewers. Served w/ a spicy lime chili sauce.Options:
Thai jasmine rice, Brown rice, Fried rice, Homemade dressing, Vegetable egg roll, Each additional side (+2.00)
9.00Siam Pork ChopB.B.Q. Pork chop marinated in a soya bean sauce & black peppercorn.Options:
Thai jasmine rice, Brown rice, Fried rice, Homemade dressing, Vegetable egg roll, Each additional side (+2.00)
9.25Lemon-Grass ChickenChicken breast marinated w/ crushed lemon-grass, soya bean sauce & black peppercorn.Options:
Thai jasmine rice, Brown rice, Fried rice, Homemade dressing, Vegetable egg roll, Each additional side (+2.00)
Traditional Entrees
Curries
Green CurryThai spices blended in green chili paste w/ apple eggplant, Thai basil & red jalapeno, simmered in coconut milk.Options:
Chicken (8.00)
, Beef (8.00)
, Pork (8.00)
, White meat chicken (+2.00)
, Tofu (8.00)
, Vegetable (8.00)
, Shrimp (10.00)
, Squid (10.00)
Red CurryThai spices blended in a hot chili paste w/ bamboo shoots, Thai basil & red jalapeno, simmered in coconut milk.Options:
Chicken (8.00)
, Beef (8.00)
, Pork (8.00)
, White meat chicken (+2.00)
, Tofu (8.00)
, Vegetable (8.00)
, Shrimp (10.00)
, Squid (10.00)
3.00Crispy WontonChicken & shrimp wonton, served w/ plum chili sauce.
3.50Thai Egg RollsDeep-fried egg rolls stuffed w/ mung bean noodles, carrots, cabbage & mushrooms, served w/ plum chili sauce.
4.00Herb & Chicken Spring RollsMarinated lemon-grass chicken, mint, Thai basil & coriander, served w/ a chili vinegar dipping sauce.
4.00Thai Spring RollsFresh Thai roll w/ baked tofu, egg, carrot, bean sprouts, cucumber & red leaf wrapped in rice paper, served w/ black hoisen sauce.
4.00Chicken & Vegetable DumplingsServed w/ black bean mushroom dipping sauce.
4.00String BeansSautéed at very high heat w/ szechuen shredded preserved vegetable & crushed dried prawns.
5.00LarbSeasoned w/ herbs, mint leaves, scallions, red shallots, ground roasted chili & crushed roasted jasmine.Options:
Minced chicken, Beef
5.00MojitoSoju, muddled mint leaves, fresh lemon lime juice, sugar & a splash of soda water.
5.00Mango MojitoSoju, muddled mint leaves, mango juice, lemon lime juice & a splash of soda water.
White Wine
6.00Sauvignon Blanc Estate, Clos Du Lac, Amador CountyAromatics of orange blossom & grapefruit, backed w/ peach bowl aromas. Well balanced. Glass
5.00Pinot Grigio, Baroncini, ItalyClean & fresh w/ balanced fruit & acidity, a hint of spice on the finish. Glass
6.00Chardonnay, Clos Du Lac, Amador CountyFloral notes of acacia & young gardenia blossoms. On the palate; semi sweet pineapple & tropical fruit. Glass
Red Wine
7.00Cabernet Sauvignon, Los Vascos, ChileRuby red. Some very chocolate & bay leaf touches on the nose. Strawberry & cherries & marked spices on the palate. Glass
5.00Malbec, Zolo, ArgentinaAn attractive & intense violet color, w/ black fruits, berries & raspberry flavors. A complexity & elegance in the finish. Glass
Specialty Cocktails, Sake & Beer
Specialty Cocktails
7.00Lynchee MimosaFresh lynchee juice topped w/ champagne.
7.00Mango MimosaFresh mango juice topped w/ champagne
7.00GinjuSoju, ginger, fresh lemon lime juice, mint w/ a splash gingerale.
7.00MingSoju, fresh grapefruit juice & lemon lime juice w/ a campari float served up.
7.00CucumberSoju, lemon lime juice & slices of cucumber.
7.00Lynchee MartiniSoju, creme de cassis, splash of lynchee juice.
Moonstone, Asian Pear, Jumai Ginjo SakeLush aroma of fresh off the tree asian pear apple, creamy body w/ big pear flavors & a hint of sweetness. (750Ml)Options:
Glass (6.00)
, Bottle (19.00)
Sake FlightSelection of 3 sakesOptions:
Glass (9.00)
, Bottle (N/a)
Beer
5.00Nakhon 11.2Oz Thailand
7.00Singha 22Oz Thailand
5.00Tsingtao 12Oz China
7.00Sapporo 22Oz Can Japan
5.00Stella Artois 11.2Oz Belgium
5.00Hoegarden 12Oz Belgium
5.00Sierra Nevada Pale Ale 12Oz Chico, Ca
5.00Heineken 12Oz Holland
5.00Buckler Non-Alcoholic 12Oz Holland
Wines
Sparkling Wines
Cuvee Champagne Cava, Lady of Spain, Paul Cheneau, SpainDelicate mousse, hints of apple & apricot & the typical toastiness of champagne. (750Ml)Options:
Glass (7.00)
, Bottle (23.00)
Blanc De Blancs, Paul Cheneau, SpainThis has some nice doughy & toasty flavors, w/ some spicy notes, & a touch of sweetness on the finish. (187Ml)Options:
Glass (N/a)
, Bottle (11.00)
Sauvignon Blanc Estate, Clos Du Lac, Amador CountyAromatics of orange blossom & grapefruit, backed w/ peach bowl aromas. Well balanced.Options:
Glass (8.00)
, Bottle (27.00)
Pinot Grigio, Baroncini, ItalyClean & fresh w/ balanced fruit & acidity, a hint of spice on the finish.Options:
Glass (7.00)
, Bottle (23.00)
Chardonnay, Clos Du Lac, Amador CountyFloral notes of acacia & young gardenia blossoms. On the palate; semi sweet pineapple & tropical fruit.Options:
Glass (9.00)
, Bottle (31.00)
Gewurztraminer, J.L. Wolf, GermanyScents of rose petals & spice burst from the glass, followed by pear & melon fruit. It’s all backed by acidity that’s fairly crisp.Options:
Glass (9.00)
, Bottle (31.00)
Viognier, Clos Du Lac, Amador CountyOpulent & luscious. Honeysuckle aroma yields to apricot & peach flavors. Has the ripe fruit & viscosity to go w/ spicy foods.Options:
Glass (9.00)
, Bottle (31.00)
Red Wines
Pinot Noir, Aresti, ChileStrawberry jam aromas, anise & cinnamon on the nose. Easy-drinking & yet complex, w/ a nice, long finish.Options:
Glass (10.00)
, Bottle (35.00)
Merlot, Ramsay, Napa ValleyDark berry fruit & an understated peppery note w/ sweet oak characteristics. Well-balanced, pleasant tannins & good acidity.Options:
Glass (10.00)
, Bottle (35.00)
Cabernet Sauvignon, Los Vascos, ChileRuby red. Some very chocolate & bay leaf touches on the nose. Strawberry & cherries & marked spices on the palate.Options:
Glass (9.00)
, Bottle (31.00)
Shiraz, Four Sisters, AustraliaA well balanced moderately intense full bodied shiraz w/ supple texture mint blackberry cherry & toast aromas/ flavors; medium long finish.Options:
Glass (9.00)
, Bottle (31.00)
Malbec, Zolo, ArgentinaAn attractive & intense violet color, w/ black fruits, berries & raspberry flavors. A complexity & elegance in the finish.Options:
Glass (7.00)
, Bottle (23.00)
Cotes Du Rhone, Montirius, FranceA blend of roughly 70% grenache & 30% syrah sporting a bold provençal nose & a rich spicy middle, & finishing w/ deliciously ripe tannins.Options:
Glass (9.00)
, Bottle (31.00)