Menu for Ruth's Chris Steak House

Menu
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Lunch
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The Bar
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Happy Hour

Appetizers‎

Calamari Our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce

Barbecued Shrimp Sauteed new orleans style in reduced white wine, butter, garlic and spices

Crabtini Colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass

Shrimp Remoulade/ Shrimp Cocktail Jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce Options: Classic creole remoulade, Spicy new orleans homestyle cocktail

Mushrooms Stuffed with Crabmeat Broiled mushroom caps‎ with jumbo lump crab stuffing sprinkled with romano cheese

Seared Ahi Tuna Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Sizzlin Blue Crab Cakes Two jumbo lump crab cakes with sizzling lemon butter

Veal Osso Buco Ravioli Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese served with sauteed baby spinach and a white wine demi-glace.

Spicy Lobster Lightly fried and tossed in a spicy cream sauce

Salad Soups

Sliced Tomato and Onion A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.

Steak House Salad Lceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.

Caesar Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.

Ruth's Chop Salad A ruth's chris original. Julienne iceberg lettuce, baby spinach and redicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions

Harvest Salad Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.

Lettuce Wedge A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.

Lobster Bisque

Sides

Sauteed Mushrooms Sautéed with butter.

Tempura Onion Rings With a honey Thai sauce.

Broiled Tomatoes Caramelized with a touch of sugar.

Spinach Au Gratin Our creamed spinach, served au gratin in a cheese sauce topped with melted swiss and sharp cheddar.

Broccoli Au Gratin Steamed and served au gratin in cheese sauce topped with melted sharp cheddar.

Baked Potato A one-pounder, loaded.

Baby Spinach Sautéed with a hint of butter.

Fresh Asparagus Fresh asparagus with‎ hollandaise.

Mashed Potatoes With a hint of roasted garlic.

Shoestring Fries Extra thin and crispy (pommes frites style).

Potatoes Lyonnaise Sautéed with onions.

Sweet Potato Casserole With pecan crust.

Potatoes Au Gratin Idaho sliced potatoes with a three cheese sauce.

Creamed Spinach A ruth’s favorite,‎ chopped spinach in a new orleans style cream sauce.

Signature Steaks‎

Filet The most tender cut of corn-fed midwestern beef.

Petite Filet A smaller, but equally tender filet.

Ribeye An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.

Cowboy Ribeye A huge bone-in version of this USDA prime cut.

T-Bone A full-flavored, classic cut of prime beef.

New York Strip This USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye.

Porterhouse for Two This USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.

Specialty Entrees

Barbecued Shrimp Sautéed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.

Petite Filet and Shrimp Two 4-ounce medallions‎ of our filet topped with jumbo shrimp.

Lamb Chops Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.

Stuffed Chicken Breast Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Fresh Lobster Fresh whole maine lobster, ranging from 2.5 to 5 pounds.

Caribbean Lobster Tail With blackening spice‎ and topped with lemon and drizzled butter.

Personalized Potato and Vegetable Selection Create the perfect vegetarian entrée by choosing three of your favorite ruth's chris side items.

Market Fresh Seafood Selection Your server will describe the seafood. Our chef has selected for today.

Desserts

Caramalized Banana Cream Pie Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.

Warm Apple Crumb Tart Granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.

Cheesecake Creamy homemade cheesecake‎ served with fresh berries

Bread Pudding with Whiskey Sauce Our definitive version of a traditional new orleans favorite.

Chocolate Sin Cake Chocolate and espresso

Crème Brûlée The classic creole egg custard, topped with fresh berries and mint.

Fresh Seasonal Berries with Sweet Cream A celebration of natural flavors. Simple and simply sensational.

Ice Cream or Sorbet Super premium ice cream or sorbet Options: Ice cream, Sorbet

Lunch

Appetizers‎

Barbecued Shrimp Sauteed in white wine, butter, garlic and spices.

Seared Ahi Tuna Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Steak House Salad Assorted lettuces with cherry tomatoes, garlic croutons and red onions.

Caesar Salad Topped with shaved parmesan cheese and sprinkled with fresh ground pepper.

Louisiana Seafood Gumbo

Onion Soup Au Gratin

Lobster Bisque

Salads and Entrees

Grilled Chicken Caesar Salad Grilled marinated chicken‎ atop our caesar salad.

Chilled Shellfish Salad Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.

Ruth's Shrimp Chop Salad Jumbo shrimp served with our signature chop salad.

Seared Ahi Tuna Salad Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna.

New York Strip A 12-ounce USDA prime cut.

Classic Mixed Grill Filet, marinated chicken breast and your choice of pork chop or andouille sausage. Options: Pork chop, Andouille sausage

Petit Filet An 8-ounce thick out of the most tender corn-fed mid western beef.

The Bar

Red Wine‎

Pinot Noir Llai Llai bio bio valley, Chile, 2010

Pinot Noir, Belle Glos "meiomi," sonoma-monterey-santa barbara counties, California, 2010

Pinot Noir, Migration by Duckhorn anderson valley (mendocino county), California, 2009

Merlot, Charles Smith Wines "velvet devil," columbia valley, Washington, 2009

Merlot, Markham napa valley, California,‎ 2007

Cabernet Sauvignon, Silver Oak alexander valley (sonoma county), California, 2007

Red Blend, Orin Swift "the prisoner," napa valley, California, 2010

Super Tuscan, Banfi "centine," Italy, 2009

Côtes Due Rhône, Tardieu-Laurent "les becs fins," rhône, France, 2006

Merlot, Duckhorn napa valley, California, 2008

Cabernet Sauvignon, 50 Acre Ranch California

Cabertnet Sauvignon, Uppercut napa valley, California, 2008

Cabernet Sauvignon, Franciscan "estate," napa valley, California, 2009

Cabernet Sauvignon, Daou paso robles (central coast), California, 2010

Meritage, St Supery "élu," napa valley, California, 2006

Malbec, Alamos mendoza, Argentina, 2010

Shiraz, Penfolds "koonunga hill," south eastern Australia, 2009

White Wines

Moscato, Angove's "nine vines," south Australia, 2011

Riesling, Chateau Ste. Michelle and Dr. Loosen "eroica," columbia valley, Washington, 2010

Pinot Grigio, Riff, "Terra Alpina" delle venezie, Italy, 2010

Pinot Blanc, Trimbach alsace, France, 2008

Pinot Grigio, Santa Margherita alto adige, Italy, 2010

Sauvignon Blanc, Paul Dolan mendocino county, organically‎ grown grapes, California, 2009

Sauvignon Blanc, Kim Crawford marlborough, New Zealand, 2011

Chardonnay, a by Acacia "a," California, 2010

Chardonnay, Sonoma Cutrer sonoma coast (sonoma county), California, 2009

Chablis, Domaine Vocoret and Fils burgundy, France, 2008

Chardonnay, Stags' Leap Winery napa valley, California, 2010

Sparkling Wine

Ruffino, Prosecco veneto, Italy, nv‎

Roederer Estate, Brut anderson valley (mendocino county), California, nva

Veuve Clicquot, Brut "yellow label," champagne, France

Cocktail‎

Vintage

50/50 Vesper Grey goose vodka, tanqueray, lillet blanc, lemon twist

Strawberry Basil Gimlet Stolichnaya vodka, freshly squeezed lime juice, house made strawberry puree, basil leaves

Moscow Mule Smirnoff vodka, domaine de canton ginger liqueur, freshly squeezed lime juicy, ginger ale candied ginger, lime twist

French Quarter 75 Domaine chandon bubbly, st.Germain elderflower liqueur, splash of beefeater gin, freshly squeezed lemon sour, raspberry and lemon twist

Cucumber Collins Hendrick's gin domain de canton ginger liqueur, fresh;y squeezed lime juice, muddled cucumber and orange wedge

Nola Reviver Grand marnier, beefeater gin lillet blanc, house made lemon sour cherry and orange twist

Blueberry Mojito Bacardi silver rum,‎ freshly squeezed lime juice, muddled blueberry and mint leaves

Freshh Grapefruit Daiquiri 10 cane rum, luxardo maraschino liqueur, freshly squeezed lime and ruby red grapefruit juices

Broad Street Hurricane Zacapa centenario 23 years old aged rum, pom pomagranate juice freshly squeezed lemon and lime juices, and monin yellow passion fruit, served with a sugar rim, orange slice, and gourmet luxardo cherry

La Paloma Patron silver 100% agave tequila, freshly squeezed lime and ruby red grapefruit juices, and edible flower

Vintage Manhattan Maker's mark bourbon,‎ noilly part sweet vermouth, angostura bitters, and orange peel

Classic

Dirty Ketel Martini Ketel one vodka, noilly prat "original" dry vermouth olives juice, hand stuffed colossal blue cheese stuffed olives

Raspberry Rosemary Cosmo Absolut raspberry vodka, cointreau, freshly squeezed lime juice, cranberry juicy, muddled raspberry, and freshly rosemerry

Derby Peach Tea Bulleit kentucky straight bourbon monin peach puree, freshly brewed iced tea, freshly squeezed lemon juice, mint leaves

Manhattan Eastside Woodford reserve bourbon domaine de canton ginger liqueur, house made lemon sour, spoonful of luxardo cherry juice, gourmet luxardo cherries

Happy Hour

Sizzle‎

Prime Burger with Fries USDA prime burger

Tenderloin Skewers Grilled and served with sesame soy sauce over spring greens

New England Lobster Roll with Fries Lobster meet lightly tossed in mayonnaise on a butter-grille d bun

Prime Sliders Three petite prime burger

Steak Sandwich with Frees Sliced filet prepared‎ with bearnaise sauce

Seared Ahi Tuna Sliced of seared ahi tuna perfectly complemented by a spirit ed sauce

Spicy Lobster Lightly fried and tossed in a spicy cream sauce

Swizzle, Swirl

Classic Cosmo Smirnoff, triple sec, fresh lime juice, cranberry juice

Pomegranate Martini Smirnoff, cointreau, pomegranate, cranberry juice, finished with a sugar rim

Ruth's Manhattan Jim beam, sweet vermouth, southern comfort, gourmet luxardo cherry

Moscow Mule Smirnoff, canton ginger liqueur, fresh lime juice, splash of ginger ale

Rocks Rita Jose cuervo, triple sec, freshly squeezed lime and orange juice

Select Wine and Beer

Menu for Ruth's Chris Steak House

Menu

Appetizers‎

Salad Soups

Sides

Signature Steaks‎

Specialty Entrees

Desserts

Lunch

Appetizers‎

Salads and Entrees

The Bar

Red Wine‎

White Wines

Sparkling Wine

Cocktail‎

Vintage

Classic

Happy Hour

Sizzle‎

Swizzle, Swirl

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