CalamariOur calamari is lightly fried and tossed with a sweet and spicy asian chili sauce
Barbecued ShrimpSauteed new orleans style in reduced white wine, butter, garlic and spices
CrabtiniColossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass
Shrimp Remoulade/ Shrimp CocktailJumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauceOptions:
Classic creole remoulade, Spicy new orleans homestyle cocktail
Mushrooms Stuffed with CrabmeatBroiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese
Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Sizzlin Blue Crab CakesTwo jumbo lump crab cakes with sizzling lemon butter
Veal Osso Buco RavioliSaffron infused pasta filled with veal osso buco and fresh mozzarella cheese served with sauteed baby spinach and a white wine demi-glace.
Spicy LobsterLightly fried and tossed in a spicy cream sauce
Sliced Tomato and OnionA sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Steak House SaladLceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
CaesarFresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
Ruth's Chop SaladA ruth's chris original. Julienne iceberg lettuce, baby spinach and redicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions
Harvest SaladMixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
Lettuce WedgeA crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Sauteed MushroomsSautéed with butter.
Tempura Onion RingsWith a honey Thai sauce.
Broiled TomatoesCaramelized with a touch of sugar.
Spinach Au GratinOur creamed spinach, served au gratin in a cheese sauce topped with melted swiss and sharp cheddar.
Broccoli Au GratinSteamed and served au gratin in cheese sauce topped with melted sharp cheddar.
Baked PotatoA one-pounder, loaded.
Baby SpinachSautéed with a hint of butter.
Fresh AsparagusFresh asparagus with hollandaise.
Mashed PotatoesWith a hint of roasted garlic.
Shoestring FriesExtra thin and crispy (pommes frites style).
Potatoes LyonnaiseSautéed with onions.
Sweet Potato CasseroleWith pecan crust.
Potatoes Au GratinIdaho sliced potatoes with a three cheese sauce.
Creamed SpinachA ruth’s favorite, chopped spinach in a new orleans style cream sauce.
FiletThe most tender cut of corn-fed midwestern beef.
Petite FiletA smaller, but equally tender filet.
RibeyeAn outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.
Cowboy RibeyeA huge bone-in version of this USDA prime cut.
T-BoneA full-flavored, classic cut of prime beef.
New York StripThis USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye.
Porterhouse for TwoThis USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.
Barbecued ShrimpSautéed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
Petite Filet and ShrimpTwo 4-ounce medallions of our filet topped with jumbo shrimp.
Lamb ChopsThree chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
Stuffed Chicken BreastOven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Fresh LobsterFresh whole maine lobster, ranging from 2.5 to 5 pounds.
Caribbean Lobster TailWith blackening spice and topped with lemon and drizzled butter.
Personalized Potato and Vegetable SelectionCreate the perfect vegetarian entrée by choosing three of your favorite ruth's chris side items.
Market Fresh Seafood SelectionYour server will describe the seafood. Our chef has selected for today.
Caramalized Banana Cream PieCreamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Warm Apple Crumb TartGranny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
CheesecakeCreamy homemade cheesecake served with fresh berries
Bread Pudding with Whiskey SauceOur definitive version of a traditional new orleans favorite.
Chocolate Sin CakeChocolate and espresso
Crème BrûléeThe classic creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries with Sweet CreamA celebration of natural flavors. Simple and simply sensational.
Ice Cream or SorbetSuper premium ice cream or sorbetOptions:
Ice cream, Sorbet
Barbecued ShrimpSauteed in white wine, butter, garlic and spices.
Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Steak House SaladAssorted lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar SaladTopped with shaved parmesan cheese and sprinkled with fresh ground pepper.
Louisiana Seafood Gumbo
Onion Soup Au Gratin
Salads and Entrees
Grilled Chicken Caesar SaladGrilled marinated chicken atop our caesar salad.
Chilled Shellfish SaladJumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
Ruth's Shrimp Chop SaladJumbo shrimp served with our signature chop salad.
Seared Ahi Tuna SaladFresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna.
New York StripA 12-ounce USDA prime cut.
Classic Mixed GrillFilet, marinated chicken breast and your choice of pork chop or andouille sausage.Options:
Pork chop, Andouille sausage
Petit FiletAn 8-ounce thick out of the most tender corn-fed mid western beef.
Pinot Noir Llai Llaibio bio valley, Chile, 2010
Pinot Noir, Belle Glos"meiomi," sonoma-monterey-santa barbara counties, California, 2010
Pinot Noir, Migration by Duckhornanderson valley (mendocino county), California, 2009
Merlot, Charles Smith Wines"velvet devil," columbia valley, Washington, 2009
Merlot, Markhamnapa valley, California, 2007
Cabernet Sauvignon, Silver Oakalexander valley (sonoma county), California, 2007
Red Blend, Orin Swift"the prisoner," napa valley, California, 2010
Super Tuscan, Banfi"centine," Italy, 2009
Côtes Due Rhône, Tardieu-Laurent"les becs fins," rhône, France, 2006
Merlot, Duckhornnapa valley, California, 2008
Cabernet Sauvignon, 50 Acre RanchCalifornia
Cabertnet Sauvignon, Uppercutnapa valley, California, 2008
Cabernet Sauvignon, Franciscan"estate," napa valley, California, 2009
Strawberry Basil GimletStolichnaya vodka, freshly squeezed lime juice, house made strawberry puree, basil leaves
Moscow MuleSmirnoff vodka, domaine de canton ginger liqueur, freshly squeezed lime juicy, ginger ale candied ginger, lime twist
French Quarter 75Domaine chandon bubbly, st.Germain elderflower liqueur, splash of beefeater gin, freshly squeezed lemon sour, raspberry and lemon twist
Cucumber CollinsHendrick's gin domain de canton ginger liqueur, fresh;y squeezed lime juice, muddled cucumber and orange wedge
Nola ReviverGrand marnier, beefeater gin lillet blanc, house made lemon sour cherry and orange twist
Blueberry MojitoBacardi silver rum, freshly squeezed lime juice, muddled blueberry and mint leaves
Freshh Grapefruit Daiquiri10 cane rum, luxardo maraschino liqueur, freshly squeezed lime and ruby red grapefruit juices
Broad Street HurricaneZacapa centenario 23 years old aged rum, pom pomagranate juice freshly squeezed lemon and lime juices, and monin yellow passion fruit, served with a sugar rim, orange slice, and gourmet luxardo cherry
La PalomaPatron silver 100% agave tequila, freshly squeezed lime and ruby red grapefruit juices, and edible flower
Vintage ManhattanMaker's mark bourbon, noilly part sweet vermouth, angostura bitters, and orange peel
Dirty Ketel MartiniKetel one vodka, noilly prat "original" dry vermouth olives juice, hand stuffed colossal blue cheese stuffed olives