8.00Pepperoni and White Cheddar PlateSliced margherita pepperoni, aged vermont white cheddar and mini toasts made to order
11.00Grilled CheeseFig challah from the challah king of Beverly Hills with Brie and sliced apples. Winner at 2012 Grilled Cheese InvitationalOptions:
BBQ beef (+2.00)
11.00Bacon Wrapped Medjool DatesStuffed with manchego cheese
9.00Tomato Bruschetta and Artichoke TapenadeWith grilled tuscan ciabatta
8.00Roasted Fingerling PotatoesWith shallots and herbs de provence served with homemade spicy ketchup and garlic aioli
10.00BBQ Slow Braised Beef SlidersOn brioche buns served with coleslaw
8.00Curry Chicken WrapWith apples, dried cranberries, arugula and cilantro served on lavash
Desserts
8.00White Chocolate Bread PuddingServed warm with vanilla bean ice cream and caramel drizzle
8.00Brownie SundaeServed warm with vanilla bean ice cream
Salads
9.00Beet and AvocadoWith baby arugula, red onion slivers, toasted hazelnuts and champagne vinaigrette
9.00Very ChoppedRomaine, green cabbage, radicchio, salami, chick peas, mozzarella, fresh oregano and red wine vinaigrette
9.00MargheritaTomato and mozzarella topped with fresh basil on flatbreadOptions:
Avocado (+2.00)
, Applewood bacon (+2.00)
, Roasted turkey (+2.00)
, Chicken breast (+2.00)
, Italian salami (+2.00)
11.00Pepperoni and MushroomMargherita pepperoni, mushroom and mozzarellaOptions:
Avocado (+2.00)
, Applewood bacon (+2.00)
, Roasted turkey (+2.00)
, Chicken breast (+2.00)
, Italian salami (+2.00)
12.00Spiced Chicken and BruschettaMarinated chicken, tomato bruschetta, red chili flakes and mozzarellaOptions:
Avocado (+2.00)
, Applewood bacon (+2.00)
, Roasted turkey (+2.00)
, Chicken breast (+2.00)
, Italian salami (+2.00)
10.00GardenArtichoke hearts, mushroom, red onion and mozzarella on flatbreadOptions:
Avocado (+2.00)
, Applewood bacon (+2.00)
, Roasted turkey (+2.00)
, Chicken breast (+2.00)
, Italian salami (+2.00)
10.00Everything's Better with BaconChicken, bacon, roasted red pepper and mozzarella on flatbreadOptions:
Avocado (+2.00)
, Applewood bacon (+2.00)
, Roasted turkey (+2.00)
, Chicken breast (+2.00)
, Italian salami (+2.00)
12.00Brie and AppleOlive oil, Brie and apple slices topped with lightly dressed arugulaOptions:
Avocado (+2.00)
, Applewood bacon (+2.00)
, Roasted turkey (+2.00)
, Chicken breast (+2.00)
, Italian salami (+2.00)
12.00BBQ ChickenWith mozzarella, red onions and topped with cilantroOptions:
Avocado (+2.00)
, Applewood bacon (+2.00)
, Roasted turkey (+2.00)
, Chicken breast (+2.00)
, Italian salami (+2.00)
13.00CarnivoreWith mozzarella, pepperoni, chicken, turkey and baconOptions:
Avocado (+2.00)
, Applewood bacon (+2.00)
, Roasted turkey (+2.00)
, Chicken breast (+2.00)
, Italian salami (+2.00)
Wine Bar
Bodega House Red WineWe bottled this wine with the help of our friend Chad Melville. it's 98% grenache and 2% syrah from paso robles. We wanted our house wine to be easy on the palate and easy on the pocketbook, we hope you like it. Salud! - 250 cases producedOptions:
Glass (6.00)
, Carafe (17.00)
, Bottle (22.00)
Bubbly
Nino Franco, RusticoProsecco/Italy - beeswax and bread dough flavors and a creamy textureOptions:
(9.00)
, (32.00)
Villa AlenaMoscato rose/Italy - slight effervescence and bright fruit of raspberry, cherry and peachOptions:
(9.00)
, (32.00)
Nicolas FeuillatteChampagne/Franc - creamy, complex flavors of toast, coffee, graphite, ginger and roasted hazelnutsOptions:
(18.00)
, (54.00)
Dessert
Il Conte D’AlbaMoscato d’Asti/Italy - light, aromatic and semi-sweetOptions:
(9.00)
, (40.00)
FerreiraTawny Porto/Portugal - medium sweetness and a fruity finishOptions:
(9.00)
, (40.00)
Sake
SayuriJunmai Nigori/Japan (300ml) smv -11, soft and fluffyOptions:
Soft and fluffy (15.00)
18.00KaguyahimeJunmai/Japan (300ml) smv -2, floral and dry