Picanha (Top Sirloin Cap)Pronounced "Pea-can-ya", it's a savory favorite among churrascarias and rightly so
Top SirloinThe classic "churrasco." Roasted to perfection and always the all-time favorite
Beef RibsTender, Succulent strips of hot sizzling beef. Pair this with full bodied red zinfindel
LambA delicious change from the ordinary, leg of lamb is packed full of flavor pair with pinot noir
Chicken Breast Wrapped in BaconTender and delicious morsels of chicken. these make great appetizers as well pair with sauvignon blanc
Tri TipTraditional Brazilian cooking applied to a classic California cut. one of our most popular pair with cabernet sauvignon.
Polish and Brazilian SausageTasty morsels of pork and Brazilian sausage. deliciously appetizing.pair with merlot or chardonnay.Options:
Merlot, Chardonnay
Polish and Brazilian SausageTasty morsels of pork and Brazilian sausage. deliciously appetizing.pair with merlot or chardonnay.Options:
Merlot, Chardonnay
Filet Mignon wrapped in Bacon and Garlic BeefTraditionally seasoned melt-in-your-mouth cuts of beef tenderloin. pair with Pinot Noir or Chanti Options:
Pinot Noir, Chanti
Pork Loin and RibsSlowly roasted over hot coals, these entrees are a must for that hearty meal.pair with chardonnay.
Buffet Menu
Appetizers
Homemade dinner rolls
Cheese Bread and Chicken
Beef Empanadas
Caramelized Bananas
Salad Bar
Up to 16 different types of gourmet salads made fresh daily
Hot Buffet
Saffron and white garlic rice
FeijoadaBlack beans stew with pork and sausages
Vegetarian Beans
Steamed Vegetables
Breaded fish fillet or grilled salmonOptions:
Breaded fish fillet, Grilled salmon
Chicken Stroganoff
Beef Stew
Sauteed Okra
Broccoli au gratinBrazilian style
Chicken or Beef Soup and FarofaBrazilian specialty side dish made of Yucca flour seasoned with onions and bacon).Options:
Chicken, Beef
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